Will you be eating roadkill tonight for dinner? In Brenden Buhler’s “On Eating Roadkill”, the author is asking whether the citizens of the United States would consider eating roadkill, and if, in fact, we are aware that we already have. “So for those on the fence (or outright repelled) by the concept, consider this: because gelatin ends up in everything from marshmallows to gummy bears to ice cream, there’s a good chance that you’ve already consumed, legally, some accidental meat.” (206) Buhler has convinced this reader that eating roadkill is a viable option for feeding some of our homeless here in America.
“They’re Grrrreat!” A claim that Kellogg’s one and only Tony the Tiger always makes in every Frosted Flakes commercial. But is this claim true? Is Frosted Flakes cereal really that great that Tony has to repeat it to the audience in every commercial. No one seems to care because if a talking tiger says its true then the audience must believe it too.
Laura Esquivel in the book “Like Water For Chocolate” uses many strategies throughout the book like imagery ,and exaggeration. Both imagery and exaggeration helped develop the tone and the mood ,and set the purpose the passages that were given to us by Esquivel. Esquivel is trying to convey to the readers that you don’t need to be just plain like other writers to have a good story to tell, as she demonstrates in her way of writing and strategies. The use of words that Esquivel uses gives us a better understanding of the strategies being used by the author, and what she is trying to say by using those words. There are many other strategies that Esquivel uses, but exaggeration and imagery have a huge role in the book, and not only in the passage where she describes Nacha, but in others where the food is involved.
The one thing that any author must do when writing any sort of essay is to make it comprehensible to the reader. In order to achieve this, the author must utilize anything to get their point across or else the writing would be futile. In Turkeys in the Kitchen , Dave Barry gives his own personal stories about his Thanksgiving and how he feels that men aren’t as useful as women in the terms of the culinary arts (kitchen), Barry’s flippant tone and his use of rhetorical devices such as similes and irony bring forth a light hearted explanation of stereotypes between men and women as well as describing how men are useless in the kitchen. The uses of similes throughout the essay give purpose by showing how men are useless.
Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.
Food, Inc. leaks a certain mystery behind, which contains the true secrets about the journey food takes. Food, Inc., a documentary that demonstrates the current and growth method of food production since the 1950’s, is designed to inform Americans about a side of the food industry. Food Inc. also used persuasion to demonstrates some components of pathos, logos, and ethos while uncovering the mysterious side of the food industry in America. Robert Kenner, the director of Food, Inc., made this film for a purpose. Uncovering the hidden facts and secrets behind the food industry in America.
Rhetorical Analysis: “Why McDonald’s Fries Taste So Good” When it comes to writing, the hardest part is getting the audience interested in what you have to say. Four techniques writers use to attract readers are the use of ethos, logos, pathos and Kairos in their text. Ethos is a method used to gain trust in the author. Logos uses facts and statistics to add credibility to the author. Pathos is used in stories or experiences to connect the readers emotionally to the text.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
Most people don't know that eating food releases a sensation in the brain, and thats why people are so quick to fall in love with food. A food that has consistently wowed people with its delicate taste is the Maine lobster. Although many people enjoy it as a meal it has continued to cause controversy because of its inhumane way of being cooked. In 2004 David Foster Wallace argued that those who eat lobster overlook that it is a living creature “Consider the Lobster”. Throughout the article Wallace used rhetorical techniques to argue his point.
Introduction Burger King is a fast food chain that originated in the United States, serving hamburgers with a side of french fries. As well known as Burger King is, their marketing team is always trying new ways of advertising their burgers. In 2009 this Burger chain ran an advertisement throughout Singapore that created a lot of controversy, but not for the effectiveness. Rather, for the imagery used.
What Does it mean to Eat Ethically? When it comes to food everyone has an opinion on what should and what shouldn’t be eaten. Some may believe that eating meat isn’t ethical regardless of what kind of animal it is while others may disagree. What it means to eat ethically is always going to be a debated topic. Is there a right or wrong side? In Blake Hurst, Peter Singer, Jayson Lusk and Amelia Tait, articles they argue whether or not animals should be used for industrial farming; while Singer and Tait share the same opinion that it is incorrect and use logos and ethos to support their views, Hurst and Lusk argue that there is nothing wrong with this practice and use examples and resources to persuade the reader.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Dairy companies are undertaking an advertising campaign in which they use celebrities in order to capture the attention of young adults to consume more milk on a daily basis. The advertisement that I have chosen shows David Beckham which conveys the company's message of Body by Milk. The message is then further explained in the ad where it states, “The protein in milk helps build muscle and some studies suggest teens who choose it tend to be leaner.” The ad shows David Beckham's upper body in very well shape while he is holding a soccer ball which highlights his sporty side. He also has a milk mustache promoting the Body by Milk theme of the dairy company.
Our food choices can be define with these factors such as identity, survival, status and humanity. In the article, “What Americans Can Learn form Other Food Cultures” by Amy S. Choi, she divides into different types of factors that affects the food choices of people and explains the factors for us to understand. Choi’s factor is “food as identity.” The food tells us who we are and where we are from.
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
