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Amy Tan Fish Cheeks Analysis

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Traditional Chinese Cuisine
Tradition is a very important part of Chinese culture. Chinese cuisine is one of the representations of tradition, and food has been a way of constituting the culture of China. In the story “Fish Cheeks” by Amy Tan, this theme appears multiple times throughout the text.
The Chinese culture has multiple foods that represent its tradition. Chinese meals have typical general components to them. Most meals include a carbohydrate or starch base (Wertz). An example of a carb or starch base would be noodles or steamed buns (Wertz). These bases are generally served with an accompanying food such as different types of vegetables and meats, especially seafood (Wertz). Another type of food that many Chinese people eat is
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