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Analysis Of Veganism

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Diet trends and fads constantly come and go throughout the years. More and more statics, data, and information appears to discredit one diet or bring about a new diet that can cure every disease known to man. These diets are practiced in hopes of finding a quick fix into losing weight or as another failed attempt to try to accomplish something off their New Year’s Resolution. As a result of a society obsessed with quick fix solutions, new diet trends emerge claiming to be the magic potion to losing weight, becoming healthy and changing your life forever. Veganism was originally developed by Donald Watson when the Vegan Society was established in England during the 1940s. Recently, there has been a vegan wave where an individual eliminates all …show more content…

The information provided needs to enlighten the viewer in order to give them a new perspective to motivate the viewer to change their life. The film depicts that there is a direct link between meat and cancer. In addition to this statement, they correlate eating processed meats to the same risk as smoking a cigarette a day and increasing the likelihood of becoming exposed to lung cancer. Directly linking cancer to meat is one heavy claim to make but it is also grouping meat, tobacco, and asbestos all together. According to The World Health Organization, 3.2 million people died from pulmonary disease, 1.7 million from lung disease, and 1.3 million lost their lives to road injuries. Just because processed meats are classified in the same category as other carcinogens doesn’t mean they have the exact same risk level and the same effects. The documentary misconstrues the World Health Organization’s link between processed meat and cancer. However, The World Health Organization did not make the statement that eating processed meat was as deadly as smoking. Instead, they acknowledge the effectiveness of the data joining processed meat and cancer together and explains how this is related to the data joining tobacco and cancer. The information provides a valid point but doesn’t back up or support …show more content…

Big sponsors within the food industries also play a vital role with the health information that groups like the ADA and the American Heart Association provide to the public. The producers of “What the Health” offer a pseudo evidence in order for the viewer to convert to a vegan lifestyle. A large percentage of Americans don’t intake the daily recommended fruits and vegetables. Instead, a large percentage of the Americans diet are made up of food choices that cater to our fast pace life. Typically, this means fast food that are processed and have little to no nutritional value. First we need to address the accessibility to cheap processed foods compared to healthy foods. Maybe we should acknowledge and address those issues first, rather than burdening people with an extreme diet many wouldn’t be able to abide

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Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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Nial Wheate, a senior lecturer in Pharmaceutical Chemistry at the University of Sydney, wrote the persuasive article "Red meat 's a tasty treat but too much can give you cancer". His intention is to inform the Australian meat lovers that the properties found in red meat can increase the risk of cancer. With a serious and concerning tone Wheate appeals to the logic and reasoning of the audience by the use of statistics. The formal tone leads to the belief that this is an issue that needs to be addressed immediately. The article incorporates two photograph, one of raw pieces of red meat and the other of four sausages on a plate, to draw the reader in by seeing some of Australia 's most iconic foods.

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He provides tips on how to shop for and prepare healthy foods, and he encourages readers to start cooking from scratch using whole, natural ingredients. Despite the strengths of Pollan's argument, there are some limitations to his approach. For one, he tends to oversimplify the causes of the Western diet and the reasons why people continue to rely on processed foods. He also does not take into account the social and economic factors that make it difficult for many individuals and communities to access healthy foods.

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Food, either healthy or unhealthy, is a vital part of everyone’s lives; survival would be impossible without it. In April of 2013, Mark Bittman informs his audience through the article “Fast, Good and Good for You” of the development of healthy choices in fast food. This New York Times journalist argues that fast food should be real food, persuading the audience and owners of fast food chains that healthy is the best option. The argument made in Mark Bittman's "Fast, Good and Good for You" is effective due to his accurate use of Aristotelian appeals such as ethos, logos, and Kairos, and his excellent use of rhetorical devices.

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In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

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Do-able Ideal Americans are spending more and more money on exercising and eating right in an effort to lose weight and get healthy, unfortunately, in reality, we are getting fatter and fatter every year. In his article “Escape from the Western Diet”, Michael Pollan argues that we need to stop eating the western diet to improve our overall health and leave the industrial food system. He introduces his idea with a three part rule “Eat food. Not Too Much. Mostly Plants.

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In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.

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In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.

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In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.

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Enlightenment like any great cultural change took time to develop. It all started in the eighteenth century. It was the time when numerous and various philosophers and intellectual thinkers emerged. The main disagreement on enlightenment is between established religious beliefs and values and a developing scientific body that is grounded, not by the will of god but by empirical evidence. Also it is important to note that the way in which true enlightenment is currently rationalized and thought about is very Western.

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Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.

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Today the modern American is not vegan, but what is commonly known as a “meat-eater,” or more specifically an omnivore. It is widely known that eating meat comes with various positive and negative attributions. Though for non meat-eaters, where does their health state stand? Becoming vegan for one's health,

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