ipl-logo

Baking Cookies: Annotated Bibliography

941 Words4 Pages

Annotated bibliography
Baking cookie Garrick S., (2012, July 21), How do I make cookies that are soft and chewy?
Retrieved https://www.quora.com/Baking-How-do-I-make-cookies-that-are-soft-and-chewy.

Abstract: This source is credible because it's written by the expert of cookie maker, which have 20 questions and answers and this website is world wild which it follow at the end by .com.

This article described when the author tries to bake cookie and he found that his cookie was too dry and not chewy. He found that elaborate of cookie can make the cookie different like soft and chewy cookie versus crispy and thin cookie. The recipe is also can make cookie difference like sugar most of cookie recipes are sugar, but the brown one should use …show more content…

Retrieved http://www.thekitchn.com/5-essential-tips-for-baking-better-cookies-tips-from-the-kitchn-219081 Abstract: This source is credible because the detail and information about author is shown on the top of the website which have names, full name, picture and the date that not too old. This website is also popular with teenage in the USA. In addition, this website will have a lot of the follower.
This article described about the 5 essential tips for baking better cookies. The author give the idea that hoe to baking the cookie better by 5 tips that may help the cooker easily baking the first one is paper towel tubes, cookie cutters and ice cream scoops are the key to making perfectly cookies. The second is when scooping dough, size matters sticks with four ounces. The third one is save time by rolling out sugar cookie dough before chilling it. The fourth one is for perfect cookie edges, use a micro plane. And the last one is no need for defrosting bakes frozen cookie dough straight from the freezer.
Leela C., (2013, Dec 17), 7 Pro Tips for Making Better Cookies from Jen Musty at Batter Bakery Retrieved …show more content…

The writer give the ideas the pro trips for holiday cookie baking during the Jen Musty the first one is stock the ingredients before the holiday and make sure that all ingredients are great ingredient. The second one is make the things much easier or get a scale and more precise. Third one is create new recipes in small batches before planning to serve or give the cookie as gifts. The fourth one is use great or high quality ingredients than you can buy or can find. The fifth one is use shortbread rather than sugar cookies for sharper shapes. The sixth ne is the packaging of the cookie makes the cookie tasty and presentation. The last one is invite friends and family for cookie making. Moreover, the author also give the motivate that help the people who interest in

Show More
Related

Business Level 3 Unit 2 P1

255 Words | 2 Pages

List the various types of baked products they are used in, describing there effect on the individual products. Malt Flour: This type of flour is a special ingredient for bread makers as it promotes a strong rise, a lovely texture and a brown crust which makes the product more desirable. The active enzymes in the flour make sure that during fermentation the products grows effectively and have a good oven spring. It also helps the bread stay fresher.

Read More

Research Paper On Panera Bread Spoonfuls

298 Words | 2 Pages

The Spoonfuls on Panera Bread Barracks Road Charlottesville, VA For about three years now, my family has to travel to Charlottesville to drop my sister off at UVA, the college she goes to. It takes awhile to get there, so most of my morning is already scheduled for the car ride.nd we need to find a place to eat lunch. Well, Panera Bread is our first and best option. choice.

Read More

Wally Amos Accomplishments

603 Words | 3 Pages

The Recipe for Achievement Wally Amos is a very well-known business owner. He stated making cookies at a very young age his grandmother use to make it for him all the time back in 1948. He thought the recipe was good, he decided to make it his own.

Read More

Betty Crocker As A Figurative Person

1508 Words | 7 Pages

This began the flours wars of the 1920’s when Betty Crocker was introduced as a figurative person that touched the lives of many with the “practical, thoughtful, and timely messages” (Marks 16) of cooking. The many recipe books published by General Mills captured the essence of simple, clean, easy baking that has remained timeless. The first picture cookbook “Betty Crocker Cookbook”, published in the 1950’s, became a national top best-seller. Since then, more than 250 Betty Crocker cookbooks have been published that have remained heavily used to this day. The hundreds of recipes and products promoted through these books have shown that General Mills could deliver the perfect products to the home and at the same time teach simple, nutritious ways to enjoy

Read More

Bakery Sneetches Research Paper

298 Words | 2 Pages

The Sneetches is about two sorts of animals, isolated by having or not having stars on their stomaches. The Star-Belly Sneetches think they are the best, and look downward on Sneetches without stars. The Plain-Belly Sneetches stay discouraged and persecuted, disallowed from taking up with their star-bellied partners, until Sylvester McMonkey McBean joins his Star-on and Star-off machines. He starts to offer stars to the Plain-Belly Sneetches, and soon they are cheerful, for they resemble their first class partners. The first Star-Belly Sneetches are furious at never again being distinctive and uncommon, so they get Sylvester to evacuate every one of their stars.

Read More

Summary Of Letter From Birmingham Jail

832 Words | 4 Pages

The Norton Reader: An Anthology of Nonfiction, edited by Melissa A. Goldthwaite et al., 15th ed., W. W. Norton, 2020, pp. 623-25 A food historian, Shapiro starts out by scrolling through Instagram looking at food which makes her hungry. Shapiro is complaining on how Instagram photo’s looking perfect food images instead of showing behind the scenes everyday mess that is usually made.

Read More

Analysis Of Why The Fries Taste Good

1059 Words | 5 Pages

I would like to submit my first draft of Project 1: Summary and Response. In this draft I wrote about the article “Why the Fries Taste Good”, by Eric Schlosser. This article describes the life of J. R. Simplot, an entrepreneur who eventually became a billionaire due to his hard work, dedication and innovation, which eventually led him to being the provider of frozen French fries for McDonald’s fast food chain. In this article, the audience is general, but geared mostly towards those who like French fries, McDonald’s fans and critics, food lovers, and those interested in the life and success of J.R. Simplot, as well as farmers, especially potato farmers.

Read More

Summary Of An Edible History For Humanity

536 Words | 3 Pages

After reading An Edible History For Humanity i’v finally understand the meaning of food and the impact it had. Yes, this book has changed by views of history,I’v never felt like food had anything to do with history ,but it has changed by

Read More

Rhetorical Analysis Of Food

1040 Words | 5 Pages

By quoting food experts, each notion of food appears credible, logical and well researched, whilst proceeding in a consistent

Read More

Harriet Tubman's Second Greatest Achievement Essay

380 Words | 2 Pages

Harriet Tubman's third greatest is before the war she helped african americans get away with the help of the underground railroad. In the month of december, in the year of 1850 she picked up three people and took them from Near Baltimore, Md. to Philadelphia(Doc B). Brought slaves to freedom despite her personal risks of being captured. In the fall of 1851, she took 11 African American fugitives from Dorchester, Md. and helped them get to Canada West or Ontario(Doc B). This is important but it is not the most important thing that she did as it did not help as many people.

Read More

Food Rules By Michael Pollan Summary

812 Words | 4 Pages

Michael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”

Read More

Garland Chocolates: Case Study: Garland Chocolates

900 Words | 4 Pages

​Alternative 3 Another solution that Garland Chocolates can look at is to buy a machine that costs less or does half of the work and outsource to finish the product. By doing half the work they are saving time and money. ​Advantages Buying a machine that can do half the work will cost less for the company. It will take them less time to produce the candy. Outsourcing the rest of the production will create more jobs in an undeveloped country as well as save money for Garland Chocolates.

Read More

Case Study Montreux Chocolates

901 Words | 4 Pages

The third problem is the difference between the tastes

Read More

What Are The Challenges Ivan Gullien Faces

843 Words | 4 Pages

Q.What are the challenges that Ivan Gullien faces? The major challenge faced by Ivan Gullien was the development and implementation of the strategy. This was observed in the case that the category performance was going down and there was a minimum growth within the category itself over the last five years. Other challenges may include the increase the current market for the consumption Pillsbury cookie and use of most effective marketing communication.

Read More

Essay On Chocolate Melting

822 Words | 4 Pages

Introduction: Melting is the change of a solid into a liquid when heat is applied. Melting will occur at a fixed temperature which known as melting point. Melting point is the temperature at which the solid and liquid forms of a pure substance can exist in equilibrium. The temperature will increase until the melting point is reached when heat is applied. Heat will convert the solid into a liquid with no temperature change.

Read More

More about Baking Cookies: Annotated Bibliography

Related Topics

Open Document