Unit 1 In this assignment I will describe the purpose, a description, the sector they operate in and the ownership of two contrasting businesses. My two chosen businesses are ASDA (private sector business) and Oxfam (voluntary sector business). I decided to choose these two businesses because they both vary a lot from each other. ASDA ASDA is a British supermarket chain that retails food, Clothing by George, toys and others. They have also branched out a lot and now own a mobile network called ASDA mobile.
In this scenario, I have been loaned to the non-profit, and the current make up of the non-profit consists of programmers and graphic artists, but the programmers outnumber the graphic artists. There are also a small amount of performance practitioners in the W4 mix. Their desire is to rebrand their organization as HPT practitioners, which are human performance technology practitioners. Programmers and artists are very visual people and they work with design on an intricate level. The programmers have designed complex systems, and the artists create various designs that are used for the nonprofit's advancement, within their advertising and in other areas as needed.
Clarou Oatein (Oat Flour + Whey Protein Concentrate) Professional athletes and active individuals follow a strict diet. They need high doses of nutrients and vitamins to maintain a fit and healthy body. The Clarou Oatein is a combination of oat flour and whey protein concentrate that is highly recommended by sports nutritionists.
Person specification, which can also be called success profile, summarizes the characteristics of a candidate’s performance on the job. Job specification is a document in which it describes a persons experience, education, and skills required to do the job in which the candidate is applying for. This document is important because human resource recruiters are showing the requirements to the candidates so that the candidates knows if they are able to apply or not. Having a clear written job specification makes the task for HR easier because people who apply for the position already have some of all of the criteria the organization is asking for.
Cornmeal was also favored because it could be easily carried on marches. Thus, came the common use of cornmeal to make shortbread. When times got extremely bad soldiers sometimes resorted to eating their horses and mules. In extreme desperation, there were times
The time of year for holiday celebrations is approaching and as your departments make holiday plans, I ask that all division and directors who require financial outlay are required to get approval from the Cabinet. . It is great to thank our employees for all their hard work, but are asking each of you make every effort to be conservative with your planning and ensure that you are showing good stewardship of available funds this year; it is also important to reflect the general fiscal austerity we are all working within. It is also important to respect the intent of donors who contribute unrestricted funding for us to support our mission and to not expend unrestricted funds in ways that they would not
Information that the company has on any service users, staff or other professionals (private contact numbers or information in client files relating to third party) is confidential information and should not be shared with anyone as it comes under the data protection act. All information regarding any staff member or service user that the company has is confidential information and cannot be shared outside of the company unless consent to share by the individual is provided. The company has many procedures that have to be followed in order to keep all this information confidential. Managers have locked cabinets with staff files and information such as contact details, supervision notes and emergency contact details, service users have their files and information stored in lockable cabinets and can only be accessed by staff. All information retaining to employees and service users remains
For the wealthy landowner, wheat was the desired crop for baking into fine bread. But due to the risks of blight or drought, multiple crops were planted: wheat, oats, rye and barley in addition to peas and beans. Barley could be made into both bread and ale, rye into rough bread, either into porridge, and oats made
The maize and cornmeal became an essential part of life for these people because it was quick and full of nutrients. Cornmeal was not only a major part of their daily diets, but of their religion as well. When these people prepared the cornmeal, it had a mushy consistency and did not look like the cornbread we know and
Task1 Unit 10 P1 Primary research is the research that helps us to find out what the consumers want and need. It is quite useful and it can tell us if the business is suitable for a certain market. Primary research includes observation experimentation surveys and focus groups. Observation is watching customers and shoppers and the way they behave but is wasting time(time consuming)also is the company that having product in the market and try to observed the shopkeeper and consumer,observes people behave shows what researcher trying to find out,it’s expensive when requiring detailed record but observations can be filmed to lower cost,it also help with experiment of the costumers.
Before being used as food, sorghum grain generally undergoes abrasive decortication, also known as dehulling or pearling (Taylor & Dewar, 2001). The bran fraction is easily separated by abrasive decortication (Awika et al., 2004), a process aimed towards the gradual removal by friction of the outer layers of the grain (Beta et al., 2000). The decortication process can be effectively used to separate the grain anatomical parts: pericarp, endosperm and germ (Rooney & Miller, 1982) with minimal removal of starch (Awika et al., 2005). Furthermore, the process can be used to concentrate fractions rich in nutrients such as lipids, minerals, protein, and dietary fibre (DF), which may be employed for produce cereal-based foods with acceptable color and flavor attributes (Awika et al., 2004; Awika et al., 2005; Buitimea-Cantúa et al., 2013). The sorghum bran has from three to four times higher concentration of dietary fibre compared with the whole caryopsis (Buitimea-Cantúa et al.,
The bond between gliadin and glutenin gives bread elasticity and adds texture, gluten also traps carbon dioxide which helps bread rise when baked (Specter, 2014). Gluten can be found in a variety of foods such as products containing wheat including:
plays a deciding role in the baking quality of wheat by conferring water absorption capacity and elasticity on the dough that is being baked. (Wieser, 2007) Gluten is all that is left after the water soluble parts of bread have been removed as well as all the starch granules. It has a rubbery texture when removed from bread and is only present in processed grains. Gluten is an endosperm of wheat, barley and rye (Figoni, 2003).
Diastatic and non diastatic malts contain a large amount of sugars (glucose and maltose). Glucose is rapidly consumed by yeast in breadmaking followed by maltose which is used up after glucose and fructose. Two ways to add maltose to a dough is adding sugar to the dough in the form of malt, or to depend of the production of maltose from the starch in the flour made by diastatic
Optimum cooking time and per cent increase in weight of cooked macaroni decreased with increasing levels of wheat substitution. Enrichment with germ flour had no effect on flavour and texture of conventional macaroni evaluated by taste panels;
