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Argumentative Essay On Eating Locally

842 Words4 Pages

In my home, Nutrition is a large topic. My mother feels very strongly about eating all-natural, and I feel right along with her. We both believe the body does not run efficiently and up to its full potential when eating processed, non-organic foods. We even make sure our water is filtered to its organic state. In our opinion? Eating locally is better for both the environment and health in general.

Our population needs to revert back to old ways of natural, community food growth.
In his article, Michael Pollan wrote, ”The most promising food activism is taking place at the grassroots: local policy initiatives are popping up in municipalities across the country, alongside urban agriculture ventures in underserved areas and farm-to-school programs.” This means more food activism and less buying industrial. When we buy industrial, we are supporting a multi-billion dollar business, something that already has enough money and resources on its own. These …show more content…

In his article, Steve Boygan indicates that “every pound of beef you don’t eat could save anywhere from 2,500-5,000 gallons of water.” Places such as Ogallala Aquifer (one of the world’s biggest aquifers currently being depleted by 13 trillion tons of water per Year) and many others of the sorts, could finally be spared water. Therefore not eating beef could help the environment. In the 80s and 90s, many of the population changed to low-flow shower heads. And as that did save 2,500 gallons per year, giving up beef alone could double that, making it a whopping 5,000 gallons saved per year. Giving up meat would save many livestock from having to live in an abusive environment. In many feedlots, up to 100,000 animals are herded together, allowing them to walk and eat in their own urine and

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We were asked to read two articles one was “On Buying Local” by Katherine Spriggs and the other was “What’s Eating America” by Michael Pollan. In the article “On Buying Local,” Spriggs showed a great use of logos when she stated that it was better for us to buy locally because it was better for the environment. Spriggs gives us several reasons why we should give up “a little bit of convenience” in favor of helping the environment. Farmers wouldn’t have to lose their farms to larger farms, smaller farms could be more sustainable by using natural and local resources, and there would be fewer emissions. This idea has been meeting with some opposition people worry of economic damage, but Spriggs has shown the argument and counterarguments with the proof of how the argument is flawed.

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From the very first sentence in The Locavore’s Dilemma he states how he feels about this idea, “There is a growing trend, or at least a growing noise in favor of eating locally produced food” (Pelletier). Right from the start he calls it a noise, making it pretty clear how he feels about this subject. He also points out that as of right now if we only ate within a 100 mile radius we wouldn't eat what we do now. Fresh fruit only comes from south of us, farther than 100 miles. A very important point he makes that is very easy to relate to here is farming.

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In the article, “Escape from The Western Diet,” by Michael Pollan, who has also written many nutritional books, blames our unhealthy eating on the food industry. He argues that we should avoid any processed foods because of what they have become (424). Also, he claims that the American views for preparing a meal has downgraded over the years (425). His solution is to not overeat, but to eat plants instead because they are not as manipulated

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The people in the community can change their views of themself and their community according to the quote, “But supermarkets can provide more than just improved food access and economic growth—new investments can change how residents see themselves and their communities (page 109). This quote proves benefits of improving food issues go far beyond food into people's

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Locavores are misinformed idealist who believe in changing the world by eating locally. They believe by eating locally, they are improving their carbon footprint, help the local economy, and creating a more nutritional diet. However, locavores are ignorant of many situations such as many people’s lives depend on trade and that many places are not suitable for farming. Even though a locavore’s heart is heading in the right direction, but their efforts are misguided.

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The documentary, Food Inc., takes a deeper look at the food industry and how it has changed over the years. The McDonald brothers played a huge part in changing the food industry forever. The brothers began to run their restaurant in a factory style. Each worker only had one specific job to do. Because the workers were assigned simple tasks, they were all paid a low wage and were easily replaced.

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The meat industry has helped our economy become as strong as it is due the amount of people that consume it. According to an article by Zach Nold, he mentions the negatives of taking out the meat industry from our economy. He cites the EPA when he states, “The beef industry is so important that in the 2000s, it produced $49 billion annually in direct economic output” (Nold). This shows how big the meat industry is in our economy. Keep in mind, these numbers reflect only the beef industry, not including meats such as pork, chickens and other industries that produce meat.

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“Food waste is an atrocity that is reducible, if not completely avoidable.” -Stephen Hough a famous composer once said. Food is a precious item many people do not have access to. Yes, you may have a surplus amount of food, but one should think about how much of that food do you waste. That food could go to the poor, unassuming and haggard people in society.

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In general, a healthy diet can help to maintain a healthy body weight or improve overall health and decrease the risk of many diet-related chronic diseases, such as cardiovascular disease, diabetes and some cancers. There is a good evidence proved that eating a healthy diet can reduce the risk of obesity and illnesses such as diabetes, heart disease, stroke, osteoporosis and some types of cancer. The foods that people consume contains several different types of nutrients, which are all required for the vital processes of human body. Impact and contribution of a healthy diet to a positive lifestyle are according to people’s lifestyle, behavioral and habits. Examples, eating habits, health awareness, physical activity, lifestyle practices, and others that will influence people’s lifespan and lifestyle.

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