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Birds Eye Food History

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Birds Eye Food was started in August 1938 by Robert Ducas, who was the chairman of an engineering company called Winget Ltd. The food company was also owned by Robert Ducas, General Foods Corps., and Chivers and Sons Ltd, which was a British jam producer. Birds Eye Foods was eventually acquired by Unilever in March 1943. In the middle of the 1950s and 60s, Bird Eye was responsible for 60% of UK frozen food sales. Birds Eye’s market dominance existed primarily in sales of small retail packs to independent grocers and to a lesser extent, supermarkets. In the 1950s, the food company had set up its vertical integration arrangement of production and distribution and its procedure was pretty much promoting their market. The company was centered
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