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Brief Summary And Film Analysis: Food Chain

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What are two things that stood out the most to you?
Two things that stood out to me from watching “Food Chains” was that the workers currently pick an estimated 4000 lbs. of tomatoes a day and make roughly $40. That’s only a penny a pound! But for just 1 penny more per pound picked of tomatoes, which would only cost $1 million more (out of the $2 billion annual revenue), the farmers could double their salaries and possibly be lifted above the poverty line. The fact that the farmers work full time jobs, picking thousands of pounds a day, yet still are below the poverty level is shameful. How is that in line with President Barack Obama saying an “an honest day’s work for honest wages?” If the grocery stores passed this expense onto the consumer, it would only raise the cost of tomatoes roughly .44 cents a year, per family. There is no excuse for the grocery chains not to stop these horrendous conditions.
Do you agree or disagree with the actions of the workers? …show more content…

The film constantly explained that the grocery stores, like many other business is a supply chain, with the majority of power at the top (in this case the large grocery store chains). Many Americans don’t realize that they we are all connected in this problem and that when we buy fruits and vegetables from grocery chains, we are unknowingly forcing farmers to continue to endure mistreatment, abuse, and almost slavery conditions in terms of pay. The film explained how farm labor has a deep past rooted in exploitation, but the cycle needs to stop. I fully support the actions of the workers, and through their hunger strike and other means of putting pressure on the grocery chains to pay them

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In the infamous prose “Attention Whole Foods Shoppers” Robert Paarlberg, a Harvard international affairs expert divulges on the ongoing warfare with the issue of sustainability. Paarlberg focuses on how the rise in global starvation increases in less developed nations, but it is often ignored by those in developed countries because of their fixation with the green revolution. He asserts many claims as to why Africa and Asia still have high food deprivation rates, which quite contrary to popular belief has nothing to do with overpopulation. This stems from lack of investment into agricultural infrastructure and investments. His criticism of whole foods shoppers seeks to bring awareness to the issue of world hunger and how the quest to eat organically

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Workers were paid $2 a day at the Triangle Shirtwaist factory, and that was before their bosses docked their pay for the needles, thread, and electricity they used each day. The highrise factory had locked exit doors, and practically no safety precautions in case of danger. Conditions were truly brutal, but workers had no other choice, they needed the money and their bosses could replace them at the snap of a finger. Angry garment workers, such as Clara Lemlich, were able to get workers to band together in “The Uprising of 20,000”, the largest strike of women in American history. The strikers protested low wages, dangerous working conditions, and management’s refusal to recognize unions; the mass strike failed to bring any meaningful change to the garment-making industry.

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The Joad’s and other migrant workers spent entire days in the fields, leaving before sunrise to pick crops and finishing well after dark. Without migrant workers picking, the farmers couldn’t run their farms. The same goes for fast food and other low-income workers today; they work as cashiers, make food, and clean around their facilities. Neither of these groups feel they receive a livable wage for these jobs, as the previous paragraph explains. Additionally, the owners of these large corporations are similar to the large-scale farm-owners in The Grapes of Wrath.

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There are proposals for plans of action to address this pressing and complicated issue. Current initiatives being discussed in congress focus on creating programs that are economically feasible for larger-scale grocers to move to lesser economically desirable locations at federal level.3 These initiatives entail creating incentivized programs for large grocery companies as a possible solution to combat unequal access to healthy food options in urban and rural communities.3 However, instead the focus should instead shift to local businesses and convenience stores due to their ability to make changes without hurdling the complications of federal law. Providing incentives to local businesses and convenience stores to provide locally grown fruits and vegetables in their stores will yield greater access to fresh produce at an affordable cost to community members. These initiatives to support local food retailers would be achieved through subsidizing local grocers or providing tax relief to areas designated as food desert locations via GIS mapping software.1,3

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We as consumers should support them, we could buy our products directly from the farms. By paying the same amount of money we pay at the supermarkets, that percentage of money instead of going to the supermarkets it can be added to the farmworkers wages, so we could increase the workers' wages. I am not saying to avoid supermarket, but by this way we can increase workers' wages by not paying that percent of the money that the companies take. I also understand that many people don’t have the access to farms, and it's easier for consumers to buy their products from the local supermarkets.

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‘Is Wal-Mart Good for America?’ On PBS Frontline, May 11, 2015 ‘Is Wal-Mart Good for America?’ is a documentary that examines the relationship between Wal-Mart’s rapid growth and its impact on the US economy ever since it blossomed in trade productivity in the mid 20th century. The documentary, published on February 2014 by PBS Frontline, conveys a deep understanding of how Wal-Mart changed the living standards of many Americans and took consumerism and retail logistics in the U.S. to another level; by cutting costs through offshore outsourcing to China and employing cheap Chinese labor. The documentary focuses on the changing relationship between big retailers and manufacturers and the transition in pricing and decision-making.

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