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Brief Summary Of The Film 'Fast Food Nation'

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Food Inc. is an excellent American documentary that examines the cooperate farming that takes place in the United States of America and produced by Director Robert Kenner and done with the help of Eric Schlosser’s book “Fast Food Nation” by Richard Lobb on April 3, 2009. Because of this documentary film, Robert Kenner received an Academy Award nomination on February 2, 2010. This film makes us think more about what is in our food and what do we really eat. 50 largest food producing companies refused to be interviewed for this film which makes me question why they wouldn’t want to stand with themselves against finding truth behind our food that is produced by them.
The food industry now is run by few companies like Tyson, Perdue, and more that are big and successful now. These companies’ success is all because of their marketing and technology. Every day, people buy their burgers and meat from fast food restaurants without really knowing the reasons behind their food being really cheap compared to buying fruits or vegetables from the markets. This documentary exposed everything and displayed exactly how people will do anything for their business to rise, even if it something harmful and unsafe. Robert Kenner showed us well how our health is at risk. The …show more content…

Although cows normally eat grass, but they are shifting them to eat corn because it’s much cheaper for them and it requires less land. And although the corn is really dangerous for the cows because it causes e-coli in their digestive system but still, the companies only care for the profit. Another important issue is that in order for the corn to be fed to the cattle, it must be planted, fertilized, harvested, and transported. This process produces greenhouse gases. The greenhouse gases contains of water vapor, methane, ozone, nitrous oxide, and carbon dioxide, which all of these cause an impact on the climate change and global

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Eric Schlosser is an author and an investigative journalist who “tries to explore subjects ignored by the mainstream media and give a voice to people at the margins of society (1).” Mr. Schlosser uses the knowledge he gained at both Princeton University and Oxford to write extraordinary books based off his hard work and investigating. In this book, Mr. Schlosser looks at the fast-food industry and the effects it has had on people 's lives. He begins with the history of McDonalds and then branches out to the history of the associated industries of fast food. Eric Schlosser points out important issues such as good nutrition, food safety, animal welfare, worker rights and sustainable agriculture.

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On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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Author, Eric Schlosser, in his nonfiction exposé, “Fast Food Nation”, reveals the sickening truth about the fast food industry. Schlosser’s purpose is to expose the secrets that the fast food industry hides. Schlosser utilizes a serious tone, shocking diction, and exact details to educate his audience on the fast food industry. Throughout his book, Schlosser adopts a serious tone to communicate the facts to his audience.

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Food Inc By Robert Kenner Summary

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In the documentary “Food Inc” (2008) directed by Robert Kenner, Kenner claims that the food industry is corrupt in many ways, and provides facts to back it up. Kenner takes the viewers through the whole process of how food is made. He begins within farms showing explicit footage of how animals were raised poorly in very unsanitary environments, while then moving to factories where animals were brutally slaughtered and showing the stores where people buy the food. Kenner’s purpose is to explain to readers how food is made in order to show how corrupt the food industry really is. This documentary is intended for the American people so they can know what goes on behind the scene of the food they eat in their everyday life.

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In every store, it seems that almost all the food that sits on the shelves are processed. Despite their poor nutrition value, the food industry gives them eye-catching packaging, creates nostalgia and most of all they give them addictive flavors. Eric Schlosser, an investigative journalist from the Rolling Stone, wrote a two-part investigation on the fast-food industry in 1998 and later published the book Fast Food Nation in 2001. During this time, fast food and processed foods were becoming much more popular and the ingredients used in most of them were unknown to the public. In an excerpt from his book called “Meat and Potatoes,” he exposes the industry’s use of chemicals to make food more appealing to the consumer.

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Fed Up is a documentary that focuses on the food industry, specifically the United States’ major food organizations, with the aim to inform the people on how they are being manipulated to eat more and worse. By watching this simple, fast paced, hour and a half movie, one can learn a lot of things that may seem useless at first sight, like the number of food advertisements a kid watches every day. But, added to everything one may be ignorant to about the food industry, it means a lot. And it’s simply not fair that companies are able to do that and get away with it.

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For example, Oprah Winphry, who won the case against the Texas Cattlemen because of what she said about beef, Vince Edwards and Carole Morrison (Tyson growers), Barbara Kowalcyk and Patricia Buck (food safety advocates, who have lost a loved one to this ills of the food industry, a typical low income family, and good old Joel Salatin of the Polyface farm who is still farming and breeding animals the good old fashioned way. Food Inc. highlights the journey of Robert Kenner on his quest to find out the source of the food we eat on a daily basis. In this journey, he opened with the way we used to breed animals before and how we do them now and the problems in doing this. The revolution of McDonalds moving the factory to the back of its kitchen to cut cost and then a Tyson farmer, Carole Morrison letting them in her grow house to show the ills of the way this need to cut cost is affecting how long the chicken are grown and the quality of the chicken. Robert Kenner told this story by covering all basis, he talked to growers like Vince and Carole (Tyson Growers), who helped to make us

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The novel Fast Food Nation and the movie Food Inc. both reflect the reality of the food industry. Mortals consume food everyday but no one really knows what happens behind the production of meat or more revolting, what is inside the food itself. These two sources enlighten consumers’ minds towards the dark side of food production. In some ways, humans, animals, and the environment are affected negatively by the evolution of the food industry. Chemicals are start being used in productions and money seems to be running the law instead of human sense.

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The fast food industry is constantly growing across the world. Fast food is cheap, convenient, and tastes good. However, because of its popularity, the fast food industry has gained a lot of criticism. In Eric Schlosser’s book, Fast Food Nation, Schlosser warns readers of how the fast food industry is dangerous and how congress and consumers can change the industry. At the end of his book Schlosser makes some huge claims; “Congress should ban advertising that preys upon children, it should stop subsidizing dead-jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power.”

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Imagine this: Since your new job requires you to be on the road a lot, you take your family with you everywhere. But, when it comes time to eat, you do not have enough money to get healthy vegetables or fresh fruits from the supermarket. What you do have money for is a greasy hamburger from the nearest Burger King, way less expensive on the dollar menu. This dilemma is exactly what this family has to go through in the film Food, Inc., which was made in 2008 by director Robert Kenner. The movie examines how big corporations have taken over all aspects of the food chain in America, from the farms where the food is grown, to the fast food restaurants and stores where the food is sold.

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