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Summary Of Fast Food Nation

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book Fast Food Nation wrote by Eric Schlosser, he revealed how the fast food industry has effected the market in America. J.R. Simplot was born in 1909 and grew up working on his family’s farm in Idaho. At the age of 15, he dropped out of the school and began working in potato house. Soon he become the largest shipper of potatoes in the West. During World War II, he sold dried potatoes and onions to the American military and made a fortune. He invested in frozen food technology in 1905 and start selling frozen food, French Fries to McDonald’s. French fries business become more competitive due to three major companies controlling the market. “The taste of McDonald’s French fries has long been praised by customers, competitors, and even food …show more content…

In 1970, the top four companies combined and slaughtered “21 percent of the nation’s cattle;” “today the top four meatpacking firm … slaughter about 84 percent of the nation’s cattle” (137-138). The next section of the chapter, “The Breasts of Mr. McDonalds” refers to the breed of chicken bred specifically for chicken McNuggets. “The Chicken McNugget turned a bird that once had to be carved at a table into something that could easily be eaten behind the wheel of a car” (139). Noted by the president of ConAgra Poultry, the nation’s third-largest chicken processor acknowledged “the impact of McNuggets was so huge that is changed the industry” (140). However, chicken processors and chicken growers are difficult to continue their business because they make little profit. Furthermore, ranchers had to face growing land and prices and declining rancher culture. In the last section of the chapter, Schlosser mentions Hank, a Colorado rancher, suicide.
“It would be wrong to say that Hank’s death was caused by the consolidating and homogenizing influence of the fast food chains, by monopoly power in the meatpacking industry, by depressed prices in the cattle market, by the economic forces bankrupting independent ranchers...But it would not be entirely wrong”

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Eric Schlosser - Fat Food Nation Eric Schlosser begins "Global Realization" with a visit to Plauen, which he writes, "has been alternately punished, rewarded, devastated, and transformed by the great unifying system of the twentieth century... Plauen has been a battlefield for these competing ideologies, with their proudly displayed and archetypal symbols: the smokestack, the swastika, the hammer and sickle, the golden arches. " What are the "competeing ideologies" to which Schlosser refers? What do the "archetypal symbols" he mentions represent? Each person learns to develop their own distinct set of beliefs based on the fact that they have their own subjective reality.

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Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.

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In the early twentieth century American ranchers tried to break up the Beef Trust. In 1917 there were four main companies that controlled the entire industry. While this trust was effectively busted, allowing ranchers to sell their cattle at competitive prices for a few decades, the Reagan administration allowed the top four meatpacking companies to combine. In 1970 they slaughtered 21% of the nation’s cattle today the slaughter 84%. This is causing many ranchers to sell their cattle and quit.

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“The great corporation which employed you lied to you, and lied to the whole country—from top to bottom it was nothing but one gigantic lie” (Upton Sinclair).The revolutionary figure that will be addressed in this essay is the one and only Upton Sinclair. Through most of his life, starting from the age of 14, Sinclair was invested in voicing his opinions through fiction. He did this by taking a real-life issue and integrating it into the plot of his literature while a point of view in that literature is given to a fictional character representing something or someone related to the real-life issue. Although Upton Sinclair didn’t intend to, he improved the meat-packing industry’s cleanliness and ethics by revealing unethical practices and being

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One other challenge was that farmers began to close off their fields with barbed wire, to keep the cattle out so they couldn’t graze the field. When in the business of ranching, cattlemen were often the fault of their downfall. Cattle weren’t allowed to graze farmer’s fields, they over grazed the remainder range which damaged the prairie grass. They also overstocked the market which lowered the price of beef. By 1885-86 when 85% of cattle were lost due to starvation and freezing temperatures, thousands of individual ranchers and many large corporations were ruined.

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In the introduction, it’s obvious on how Eric Schlosser (the author) feels about the growth of fast food. He opposes it, or more realistically, opposes the negative effects that the fast food industry has. In this passage, Schlosser goes into detail on how much of an influence fast food in the United States has. He explains that the process of raising, slaughtering, and processing cattle into ground beef has changed negatively mainly due to fast food. Meatpacking, which was once highly paid and a highly skilled operation transformed into a highly unsanitary and very dangerous occupation performed by immigrants.

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Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

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Rhetorical Analysis: “Why McDonald’s Fries Taste So Good” When it comes to writing, the hardest part is getting the audience interested in what you have to say. Four techniques writers use to attract readers are the use of ethos, logos, pathos and Kairos in their text. Ethos is a method used to gain trust in the author. Logos uses facts and statistics to add credibility to the author. Pathos is used in stories or experiences to connect the readers emotionally to the text.

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Many advertisements target a specific group of consumers whether it be classified through gender, age group, or those that share similar interests. Companies try to create advertisements that leave a lasting impression of a certain product so that it can resonate in a consumer’s mind. Often, companies shape an advertisement based on the type of customers they want to attract. For example, McDonald 's, a fast food chain is likely to target children than adults. By attracting children, there is a likely chance that the children will will insist their parents or grandparents to bring them to the restaurant, which ultimately for the restaurant is about making thrice the profit.

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Undeniably, this book led to a public outrage as the public reacted shockingly about the awful unsanitary conditions as well as falsely labeled meat packages. As a consequence, meat sales declined sharply. If the book’s story was untrue, the public outrage could never be experienced. What is more, the government inspection program that existed during the time was approved in 1891 and was not adequate to guarantee the safety and health of the country's meat supply. More specifically, the 1891 act only mandated inspection of meat planned for export, thereby leaving the US consumers at health

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Most people in this world have, at least one point in their lives, dreamt of having a perfect family, a nice house, a good healthcare plan, an affordable car and the list can go on forever. Imagine a situation where all these desires and hopes of have an enjoyable lifestyle are suddenly taken away from you. Think about a circumstance where you return home to your wife and children and realize that you don’t have enough money to even provide them with basic necessities. According to Eric Schlosser’s, Fast Food Nation, the majority of fast- food industry workers lead poor lifestyles and are financially unstable because they do not receive adequate compensation for their work and do not have a chance to improve the situation due to the power

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“The great corporation which employed you lied to you, and lied to the whole country—from top to bottom it was nothing but one gigantic lie” (Upton Sinclair). A revolutionary figure that will be addressed in this essay is the one and only Upton Sinclair. Through most of his life, starting from the age of 14, Sinclair was invested in voicing his opinions through fiction (Badertscher). He did this by taking a real-life issue and integrating it into the plot of his literature while a point of view in that literature is given to a fictional character representing something or someone related to the real-life issue (“Upton Sinclair’s”). Although Upton Sinclair didn’t intend to, he improved the meatpacking industry’s cleanliness and ethics by revealing

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The food industry in America is one that has experienced the evolution of food production. During the beginning of time, food was homegrown by farmers and sharecroppers. The chickens were fed naturally and given time to thoroughly experience their normal stages of development. As time progressed, the food industry became more modernized and in higher demand, the food industry has begun to rely on mass production. Food is not being produced as it used to and is being produced at a faster rate.

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