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Rhetorical essay on fast food nation eric schlosser
Effect of fast food in food industry
Fast food nation eric schlosser summary
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After reading Fast Food Nation by Eric Schlosser, the readers understand why Schlosser wrote the book. Schlosser uses certain diction, and rhetoric to get his point across. His point of view changes from the beginning of the book, to the end, but the readers are able to relate to his choice for doing so. He effectively gets his purpose across throughout the entire book, he effectively informs the reader about the well-being of the many people in the fast food industry, and he effectively makes it very clear to his readers how he feels a bout fast food, Schlosser wrote this book to inform his readers about the ins and outs of the fast food industry. He wanted the readers to understand what went on behind the counters of their local
Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.
In “Its Portion Distortion That Makes America Fat” by Brownlee, she claims that fast food companies and the portions they provide are the real reason that America has seen such a big increase in obesity. I agree that fast food companies are to blame for the rise in obesity and they should begin to take more responsibility for the affect they have had on America. In the not too distant past, fast food portions were smaller and could actually be seen as a suitable meal as they provided enough calories for one person. This all began to change when a man named Elliot Bloom began to study Taco Bell’s sales and discovered that their main consumers consisted of “young, single males who could ate at such restaurants as often as 20 times a month.”
For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness
Schlosser’s sympathetic portrait of the “fast food pioneer” Carl Karcher’s background information is relevant in his argument because in order to make valid arguments against a company, the writer must establishes ethos, his credibility. He provides valid information about Karcher’s life which in return is the information behind the beginning of the Carl’s Junior fast food company before it rapidly grew as a franchise. After its rapid growth the franchises had many problematic factors with its unhealthy food, employees, as well as artificial flavoring in many of its meals. A sympathetic point of view is not counterproductive towards Schlosser’s argument because that background information is much needed and the author did not intend to write
His novel led to Congress passing the Food and Drug Act and the Meat Inspection Act of 1906. This led to a retort that President Theodore Roosevelt called for an investigation of the meatpacking industry. An agency of the U.S. Department of Congress later named the Food and Drug Administration now for the first time had the power to regulate the production of foods sold nationwide. Effects of the publication of Fast Food Nation helped OSHA enforce health and safety laws on the meatpacking industry. The most important message perceived through the excerpt would be how expendable every employee is to the meatpacking industry.
The application of this, however, is inherently flawed and in terms of medical care our citizens are not receiving proper care. Throughout Fast Food Nation Eric Schlosser emphasizes the large amount of untold victim ’s stories and Schlosser narrates an incident that occurred in the workplace in order to stress the importance
Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.
Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.
Fast Food Nation Fast Food Nation is a book that talks about why fast food companies are so successful and what they put in their food. I feel like the major points of this book are about the business part of fast food companies, how their food is made, and what is in their food. The business portion of the book covers people who were essential in the success of the industry, including Carl N. Karcher who was “one of the fast food industry's pioneers”, and people who put in the extra unnoticed work to keep the business going such as Elisa Zamot. I feel this is a major point in this book because it shows that there is a lot more going on “behind the counter” to help keep a business alive than one might think. The next the major portions of
In his book, Fast Food Nation, Eric Schlosser discusses the acculturation that the United States has undergone since the beginning of the fast food industry; the sprawl of indistinguishable fast food restaurants has conceived a homogenized landscape. The average American does not think much when stopping for fast food. Perhaps on their way home from work they stop for a quick bite. The same meals can be purchased anywhere, from California to New York, and everywhere between. Placelessness is rampant; everywhere there is a McDonald’s within walking distance.
In today’s society, people are always moving at a fast pace with little free time, so fast food seems like the perfect meal since it is ubiquitous and inexpensive. Daniel Weintraub, in The Battle Against Fast Food Begins in the Home, hopes to help the readers by stating, “Before we start talking about banning fast food, let’s do more to encourage personal responsibility”(16). People decide to get fast food for its convenience, but what’s the real cost if when eaten, it causes obesity or obesity related diseases. Some people think that if the calories are burned off, then no harm is done which isn’t true, when fast food or any other unhealthy food is consumed it can still cause obesity related diseases. Even though someone looks fit, if that person eats unhealthy foods, that person is still susceptible to obesity related diseases which is what people do not realize.
Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.
I. Introduction A. Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B. General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C. Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising according to studies but it also brings negative effects on our health in the long run. II. Body A. Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered right in front of your door step or by ordering through their websites without leaving your work desk.
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say
