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Fast Food Begins In The Home Analysis

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The more time goes by, the more people are becoming overweight, and it is such a widespread problem that it is considered to be an epidemic that needs to be fixed. Since the 70’s, it's becoming common to see overweight people due to several circumstances, one being the popularity increase of fast food in the 70’s and the portion increase in the 80’s. Nothing was really noticed until the 90’s, and nothing was done until the early 2000’s. There are lots of beliefs as to why there has been an increase in weight, and some common beliefs blame it on the portion sizes or the ubiquitous fast food restaurants. Others blame the weight gain on processed foods or the lack of exercise that people get today. It has been discovered that if Millennials were …show more content…

In today’s society, people are always moving at a fast pace with little free time, so fast food seems like the perfect meal since it is ubiquitous and inexpensive. Daniel Weintraub, in The Battle Against Fast Food Begins in the Home, hopes to help the readers by stating, “Before we start talking about banning fast food, let’s do more to encourage personal responsibility”(16). People decide to get fast food for its convenience, but what’s the real cost if when eaten, it causes obesity or obesity related diseases. Some people think that if the calories are burned off, then no harm is done which isn’t true, when fast food or any other unhealthy food is consumed it can still cause obesity related diseases. Even though someone looks fit, if that person eats unhealthy foods, that person is still susceptible to obesity related diseases which is what people do not realize. People should make the changes themselves rather than wait for someone else to do it. The sooner that people begin to make healthier life choices, the less damage done to the body, and the more time and money people can save on medical expenses later on in life. People treat other things such as cell phones with care and get the best things for the phone, but if they can do this for a phone then why can people not do the same for the body, the body after all is more important than a cell

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The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

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Jessica Garcia-Alvarez Professor Fred Hess English 101 Section 23 Essay 2 First Draft 25 October 2015 Fast Foods Obesity is an increasing national crisis. The main cause is hiding in between the wrappers of those yummy and tasteful fast food meals that we cannot simply resist. Some corporations blame it on the one who is consuming the product and some try to make better choices to change them. However, others are ignoring the claims that the fast foods are unhealthy and refuse to change it to a healthier food product.

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It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

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“Don’t blame the Eater” is an essay written by David Zinczenko which claims that fast food restaurants are the source of obese children. Since Zinczenko’s food choices as a child were limited, he became an overweight 212 pound teenager because he would eat at fast-food venders twice a day (241). After his time in college, he joined the Navy and embraced a healthy lifestyle by getting involved in a health magazine (Zinczenko, 241). He believes that fast-food companies are “vulnerable,” and he warns the industries to protect their consumers because there will be kids launching lawsuits against them (Zinczenko 243). Zinczenko makes an excellent point about the need for nutritional labels on fast food items.

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).

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When dealing with fast food the question becomes, Where do we point the finger? The essay "Don’t Blame the Eater" written by David Zinczenko and "What You Eat Is Your Business" by Radely Balko, both explore the issue of fast food eating. The contradiction presents its-self when trying to figure out who is to blame for the health problems people face due to fast food. David Zinczenko sympathizes with kids and argue that by providing nutrition labels it will help the people make better choices, while Radely Balko stress the idea that people should take self responbilitie. Although each essay has very many strong points and were written very well "Don’t Blame the Eater" was written better than the essay "What You Eat is your Business" due to abundance of evidence and background.

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Fast Food Companies Can End Obesity Judging from the title of David Freedman’s “How Junk Food Can End Obesity” published in The Atlantic, Freeman's audience, the upper middle class of America, conjures up an image of Freedman throwing away every piece of scientific data that shows junk food is hazardous to your health. However, this is not the case. Freedman brings to light a more compromising approach to solving America’s obesity problem than others have proposed.

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The Truth of Obesity Fast food has been around for decades and it is an industry which will continue to grow, it is because of this main reason why so many Americans are now obese. Along with the lack of education and knowledge that many Americans are decrease their life span. However, obesity has never been such a vast problem as it stands today with its large population of uneducated and fast food hungry Americans. With this massive epidemic that is taking over America, comes many health issues and its targets begin with the children who become addicted to unhealthy but satisfying meals suffering from overweight, high cholesterol, and blood pressure to name a few.

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Because of the growing fast food industry, an abundance of these inexpensive meals containing empty calories, little fiber, and high amounts of fat are now easily accessible to adults and children. According to Fast Food Nation, “the rate of obesity among American adults is twice as high today as it was in the early 1960s. The rate of obesity among American children is twice as high as it was in the late 1970s” (240), and according to a nutritionist at the University of Colorado, James O. Hill, “we’ve got the fattest, least fit generation of kids ever” (240). A failed number of attempts to reduce the possibility of obesity in customers by introducing healthier dishes on their menus demonstrates how much the fast food industry has changed the way we live and eat.

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Although the guilty pleasure may cause nice feelings in the moment, fast food is filled with nothing good. A fast food meal is packed with high levels of sodium, sugar, and countless other chemicals. These harmful products help contribute to death by chronic illness, causing obesity, heart disease, hypertension, and other unwanted conditions. Author Sarah Irani “... further asserts that fast food is prepared in unsanitary conditions and loaded with so many preservatives that a ten-year-old hamburger will look about the same as a fresh one” (Irani). This cheap food has become the culprit for the high consequences on the American population’s bodies, due to the abundance of harmful preservatives and chemicals.

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Although it may be in the best interest of us to stop by for some fast food it isn’t always the best choices. Many Americans suffer from obesity due to excess fast-food consumption. In fact, it is estimated that around 40% of adults in the U.S. are obese. Obesity can lead to other health complications as well which is another problem on its own. I have fallen victim to eating excess fast food, at times it’s too good to resist.

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As obesity rates in the U.S. increase, people look at someone to blame for this epidemic. The most obvious perpetrator is the fast food industry, as its influence on American society is negative beyond doubt. Even though certain individuals would be looking to blame themselves for this issue, itś the fast food corporations that are causing the epidemic on today’s society with its convenience, low prices of foods and unhealthy choices are what makes fast food such a menace to today’s society. Food has transitioned from the kitchens and dinner tables of America’s homes to the everyday fast food restaurant. Causes of this include convenience, as most Americans now are working more and are leaving less time to cook and prepare food at home.

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Daniel Weintraub in the article, “The battle of the fast food begins in the home,” argues that parents are to be at fault for their children being overweight. Fast food companies are not the problem. Weintraub supports his argument by explaining the data and research show that most studies focused on “ The increasing contribution of fast food and soft drinks, large portion sizes in restaurants….” The author 's purpose is to raise awareness and inform readers that parents need to take responsibility so that their children stop blaming others for something that is happening in the home. The author writes in an internal tone for adults with children in the home.

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Americans should begin to think about their health because health issues don’t just happen in a blink of an eye. They begin early in life and continue to grow and are more noticeable throughout life. There are five reasons why one should begin to reconsider the food they eat and think about why being educated in fast food items is important. The first reason is, fast food owners promote some foods as a healthy alternative, but some of the foods contain added sugars and fats which defeat the purpose of calling them healthy alternatives. Some customers try to incorporate healthy entrees and side options into their meals as a way to provide a flexible diet which allows them to still enjoy fast food options.

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