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The Negative Effects Of Fast Food In America

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The famous American chef Alice Waters once said, “I think America 's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it 's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.”. Popularized in the 1950s in the United States, fast food is a mass-produced food that is prepared and served in a short amount of time that contains less nutrients compared to other foods and dishes. However, in recent years, the fast food industry has become the subject and source of the rise in the rate of obesity throughout countries. Journalist and author Eric Schlosser explained in his book, ‘Fast Food Nation: The Dark Side of the All-American Meal’, that today, fast food has created an impact on society that has fueled an epidemic of obesity, and transformed food production throughout the world. Large fast food corporations, such as McDonald’s and Coca-Cola, have become so prominent in people’s daily lives that they have grown so powerful by exploiting their young consumers that they can influence government nutrition policies, as described by Professor Marion Nestle in her book ‘Food Politics’. …show more content…

Due to the negative effects that the increment in the obesity rate has been causing, activists and nutritionists have begun to further inform people about the cons of eating fast foods and push for legislations concerned with limiting the control the fast food industry has over

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The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

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733 Words | 3 Pages

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720 Words | 3 Pages

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566 Words | 3 Pages

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