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Consequences of fast food
Consequences of fast food
Consequences of fast food
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When they later switched to vegetable oil for cooking McNuggets and fries, both still contained more fat per ounce than a hamburger and a similar “beef flavoring” was added to keep this familiar taste. Schlosser and Wilson are not saying that fast food owners are bad people, but that they must be prepared to take responsibility for the consequences of their decisions. In the end, it is the consumer’s choice what he or she eats, and “Even in this fast-food nation, you can have it your
The essay entitled, “Don’t Blame the Eater," written by David Zinczenko, is about fast-food companies and how they affect the consumer’s health. Zinczenko talks about how the consumer is suing McDonalds because their food is unhealthy and is making them fat. The idea of fast-food chains being responsible for health issues, obesity, and addiction, is absolutely true. Fast-food companies can be blamed because they do not inform the consumer the risks eating high calorie foods. Fast-food companies make money off of their advertisements to all ages, but especially targeting children, which is very clever.
In his interview Pollan mentions, “not only do we need to spend more money on food, we need to spend more time on food”(6). This is a healthier option rather buying fast food or processed food at the store because there are ingredients in these foods that are not as safe for people to eat. Even though it is a quicker option that many Americans prefer, eating fast food is not beneficial for people in the long run. Pollan goes on to say “We have outsourced food preparations to corporations, by and large”(6). Food is not being prepared as often as was in the past and people are giving corporations their money by purchasing their processed food, which is why corporations are taking over.
Over the years, Americans have heard the catchy slogans, “America Runs on Dunkin’”, “Yo Quiero Taco Bell”, “Have It Your Way”, and “I’m Lovin’ It” through television and radio advertisments. These slogans are used by the fast food industry to entice their customers into ordering the newest item on the menu, prompting parents and children to head to the nearest McDonald’s for the newest Happy Meal toy, or to simply just eat a hamburger. Fast Food consumption has become a way of life for many in the United States and across the world, yet many do not know the truth and the reality about this growing industry. Eric Schlosser, an investigative journalist exposes the truth about the success of this industry through his impeccable research and bold
Subsidized public universities are paid by all taxpayers of a state but mainly used by middle and upper-middle class people. Studies have been done the amount of money poor people contribute to those universities is much less than the benefit they get from it. The intentions were good but the results are screwed up. Minimum wage laws have primarily benefited the wealthy. It effects small businesses way more than the large ones.
We live in a world where marine life eat our trash, while at the same time, people go days without having something to eat. It is a sad but devastating reality. Everyday the world’s oceans continue to become a universal junkyard. Marine pollution continues to grow exponentially on the one resource that separates us from the rest of the universe. On land, there is a different problem.
Mercedes Vasquez Practical Writing TR4 Mrs. Garza 20 October, 2015 Feeding America In my community, the Rio Grande Valley, 1 in 2 children go to bed hungry.
Action must be taken by the food industry in order to start eliminating the problems that are causing the society to deteriorate. There are countless health issues within America that continue to grow due to the fact that the food industry is not regulating the food being provided and sole enough. Obesity and being overweight are one of the many social issues that can be linked back to the food industry. While it is true that there are cases of obesity and being overweight due to lack of exercise or genetics, it is primarily the food that cause people to gain excess weight. So many foods nowadays contain surplus amounts of calories, fats, and sugar which have a direct correlation to weight gain.
Is having junk food in school really such a bad idea? Does it obtain a value that some schools lack? Junk food was provided in school, before the health program came into place, banning it from schools around the country. It was proudly served and allowed in school, and also sold for many school fundraisers. Although some people might say that junk food can be unhealthy, schools should allow, or serve, some junk food because it will make the kids want to eat school lunches more, it will bring in more money to the school, and it will give the students the calories that they need.
Every day millions of kids pull out their brown bags and lunch bags and sit down with friends at their lunch table. Some kids though, either can 't afford it or just don 't buy it. So the school comes to the rescue with all sorts of, not really tasty foods. Parents can appreciate their efforts but, forcing kids to eat their not-so-tasty food or just sit through lunch with no food is not fair! The program providing school lunches is so kids would have a healthy meal that they really love.
Ethnic Indian foods known for its Rich, fragrant and flavorful taste buds have been increasing over the last few decades and are becoming more prominent on grocery store shelves due to the increase of the Indian population in the U.S., although, Ethnic Indian foods are growing at rapid speed in American, but when comparing to other ethnic foods such as Latino and Chinese, it is nowhere near that level of popularity. While it is true that Indian food has slowly but surely found its way into the hearts and stomachs of cities around the United States. It still hasn’t reached the level of popularity as other ethnic food. Furthermore, in order to gain more attraction, Ethic Indian restaurants in America need to provide consumers delicious ethnic food with a very reasonable price. But, since consumers prefer food that is within their affordability, they aren’t willing to spend more money to try the different ethnic food when they can try their own cultural food.
For a will, the sugar-sweetened drink has been taxed and are improving people diet and there is a lot of research on junk food is taxed and how it can also improve people diet. In places were sugar drinks have been taxed the person paying for there drink is taxed but for junk, food researcher has shown that taxing the people will have no impact. If people are not taxed than manufacturers should be taxed, and studies have shown when manufacturers are taxed than they are more likely to increase prices which will stop people from buying junk food and look for healthier food. Junk food has caused an increased rate of obesity and one way the government is trying to fight this is by having fat taxes which tax just unhealthy food and sugar-sweetened drinks. When junk food is being taxed than people will more incline to buy healthy food and drinks, this is only possible when the manufacturers are taxed.
Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they 're organic, and rarely should they contain additives. But in some cases, the methods of today 's food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both.
Being a vegetarian means that you have to exclude all foods that contain any sort of meat in it including all dairy products if you are a strict vegetarian or a vegan. Some people choose to become a vegetarian as it can help with weight loss due to the decreased calorie intake and the fact that plant proteins,fruits and vegetables have less calories in them and are high in minerals and vitamins. Ofcourse there are multiple reasons why people choose to become vegetarians but weight loss,saving the planet and saving the animals are common reasons why vegetarianism is growing. It is proven that being a vegetarian decreases the chance of getting diseases or illnesses such as cancer, heart disease and diabetes due to a healthier diet.
The issue has arrived concerning the definition of “junk” food and whether or not the government should be able to control it. The committee seeks to prevent the nation from falling into this trap of confusion. The topic of Supplemental Nutrition Assistance Program or SNAP has been a recent issue and we as a committee seek to address it. The major question is, Should the government be able to control what people buy or do not buy with food stamps? As a chairperson of the United States Department of Agriculture exploratory committee, we would like to present our information.