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Eric Schlosser And Charles Wilson's Chew On This

594 Words3 Pages

In Eric Schlosser and Charles Wilson’s Chew On This, the two authors discuss the upbringing and evolution of the phenomenon that is fast food, which much of American business thrives off of today. With nearly 31,000 McDonald’s spread across 120 countries, the habit of eating fast food has become a routine. Schlosser and Wilson examine everything from the birth of the industry, specifically circling around McDonald’s, to the aspects present today which have largely strayed from its original ideals. McDonald’s did not start off as a fast food joint, however. By 1940 the automobile was flourishing, and drive-in restaurants were created (beginning with Kirby’s Pig Stand); people would pull up next to these establishments and waitresses, or “carhops,” …show more content…

J. R. Simplot, a man vested in growing and shipping potatoes, first proposed the idea of frozen fries to Ray Kroc. Not much later, entire factories were built around this process and the procedure for making these fries was perfected by a handful of chemists, the goal being to keep them tasting fresh. The term “natural flavors” plastered on nutrition labels has been used as a cover-up for cooking these fries in beef fat, a process deemed unhealthy by nutritionists in the past. Further developments of artificial coloring and flavoring have grown since, and are present in nearly every product, both edible and not, thanks to the International Flavors & Fragrances (IFF) company. The chicken McNugget, while developed because of the growing rumor that chicken was healthier than beef, was cooked in these same beef fats, unknown to the public. When they later switched to vegetable oil for cooking McNuggets and fries, both still contained more fat per ounce than a hamburger and a similar “beef flavoring” was added to keep this familiar taste. Schlosser and Wilson are not saying that fast food owners are bad people, but that they must be prepared to take responsibility for the consequences of their decisions. In the end, it is the consumer’s choice what he or she eats, and “Even in this fast-food nation, you can have it your

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215 Words | 1 Pages

Eric Schlosser's purpose in writing Fast Food Nation is to inform the American readers that they personally withhold the power to change solve the nation's fast food crisis. Schlosser exerts and Authoritative tone in his passage, "how to do it, which guarantees the reader that demanding the fast food industry to change will yield amazing results. The authoritative tone embodies the reader with a sense of reassurance and safety. Schlosser wants the reader to know that, "Even the anticipation of consumer anger has prompted McDonald's to demand changes from its suppliers" in the past (269). The reader is provided facts that make them believe that they have leverage over the industry.

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Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.

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The Untold Story of Fast Food In his 2006 book, Chew on This: Everything You Don’t Want to Know About Fast Food, Eric Schlosser uncovers and exposes the hidden horrors of the rapidly growing fast food industry. Schlosser begins with telling the story of the creation of the nation’s favorite food, the hamburger. A young teenage boy named Charlie Nagreen unintentionally created this world-changing meal while selling meatballs at a county fair. Although the hamburger would soon become the world’s favorite fast food, it was initially rejected because of meat’s bad reputation in the 1900s.

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1260 Words | 6 Pages

In his book Fast Food Nation, Schlosser explains and clarifies the dark side of Fast Food in America and the world. Schlosser starts off the book by telling the story of Carl Karcher, who bought a hot dog cart while working his own job and with the advances in automobile industry he eventually opened a Drive-In Barbeque restaurant. Schlosser explains how the economy after world war 2 helped get Carl a lot of customers. In addition, Schlosser also mentions the story of the McDonald brothers, opening the first Speedee Serive System restaurant and how other restaurants adopted the idea. Schlosser mentions advertising Fast Food for kids and how that increases customers coming in.

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In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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634 Words | 3 Pages

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