What has happened to Burlap/Searsucker? We came in on a Sunday night, and the place was practically empty. I still remember when it was almost impossible to get into this place. On to our food, the Tomahawk rib-eye was over done. My wife and I shared their 40oz Tomahawk rib-eye. We ordered the temparature to be medium-rare. The waiter even told us the steak could be rare around the bone. We told him that was to be expected. When we cut into our magnificent looking 2-foot long bone in rib-eye, we were sorely disappointed that it was over done. Our medium-rare turned out to be medium well. There was no pink meat even around the bone. We did mention ous satisfaction to our waiter but he did not offer to remedy the issue. The highlight of the