ipl-logo

Cal-Fresh Employees: A Case Study

248 Words1 Pages
explaining the reason for the disqualification on the eligibility and allotment of the remaining household members .
 Although Cal-Fresh has helped lower the poverty rate from 16.9 percent in 2012 to 16.6 percent in 2013, about 41.8 percent of Californians were poor or near poor .
 In November 2013 five billion dollars was automatically slashed from the federal Cal-fresh program, affecting 47 million Americans, because of this funding cuts, a family of four lost about 20 meals per month .
Policy Options
1) Making Cal-Fresh applications easier to complete.
Pros: More people will not be intimidated to apply.
Cons: Some people may use false information.
2) Changing the requirements to better assist families needing more food assistance.
Show More
Related
750 Words | 3 Pages

5.5 billion dollars is lost every year in potential revenue for the state by not having sales tax on food. (Dovarganes, See California… article, 2015) The employer will have an income tax break if contributes to health plan, social security benefits, mortgage interest, and prescription medicines. (Dovarganes, See California… article, 2015)Since Proposition 13 passed, homeowners have the burden of property tax since commercial real estate changes less than residential. (Semuels, California's business… article, 2010)Unlike other states business have a higher tax rate but California assures business will have the same tax rate known as the business tax loophole.

Read More
243 Words | 1 Pages

Nicholas Kristof is a two-time Pulitzer prizewinning books and “Prudence or Cruelty” was feature in the New York Times in 2013. In “Prudence or Cruelty” it discuss the potential of ridding our society of food stamps to help boost our economy. Children everyday wonder when, not what, their next meal will be. As sad as it sounds, but “5 percent of American households have very low food security” (Kristof 172). This basically means the household can run out of food whenever, and this usually leads to a parent not eating to make sure their kids have enough to eat.

Read More
662 Words | 3 Pages

Nicholas Confessore, the author of ”How School Lunch Became the Latest Political Battleground”, displays the challenges of transitioning from the old rules to the new rules as part of Michelle Obama’s “Let’s Move!” campaign. It is clear to all parties that childhood obesity is rising at a dangerous rate in America and school lunches are believed to be the necessary first change. Unfortunately, the multiple different parties that are involved in making the changes do not see eye-to-eye. The School Nutrition Association is one of the groups pushing back against the new government policies. Since the SNA is comprised mostly of lunch ladies, they believe the current meals are the healthiest meal most students receive in a given day.

Read More
780 Words | 4 Pages

Areas for Improvement While the chapter demonstrates significant strengths, there are aspects that could be improved. First, the inclusion of real-world case studies could enhance the reader's understanding of the practical implementation of the proposed solutions. By examining successful case studies from other regions or countries, readers could gain valuable insights into effective strategies and their potential applicability to

Read More
452 Words | 2 Pages

The Struggle of Everyday Life In Anna Quindlen’s essay “School’s Out for Summer” she expresses the importance in why we need to end child hunger and the struggles that parents go though to make sure that their child get a good meal that day, even if they don't eat, the child will still get a meal. Child hunger is a problem for everybody in the world we live in today. It's not just in rural african countries, but its also in the “best country” in the world, some people may say, which is United States.

Read More
751 Words | 4 Pages

Ronald Reagan was primarily an actor before entering the world of politics and presidency. After reading this, you will have wished that he stayed in the acting industry. He was born on February 6, 1911, in Tampico, Illinois. Reagan grew up in an apartment with no plumbing and running water and moved to different towns when his father switched jobs. He graduated from Eureka College in 1932 and started as a sports announcer on the radio.

Read More
534 Words | 3 Pages

The article “The Real Problem With Lunch” written by Bettina Elias Siegel is about the everlasting struggle of replacing unhealthy American public school lunches with better alternatives. She’s reaching out to parents, students, school representatives, and other influential people to change how American society views junk food, in hope that it will affect choices children make about lunches at school. How convincing is Siegel’s argument overall? Although she doesn’t fully address the strides made already by public schools to better their lunches, she strategically balances her use of argumentative tools: pathos, ethos, and logos. She uses statistics, facts, and empathy to urge her point of bettering lunches for children.

Read More
732 Words | 3 Pages

Households below the poverty line was 6.7 % more likely to suffer from food insecurity as compared to those whose income is above the poverty line (Lombe et al,

Read More
1489 Words | 6 Pages

ROUGH DRAFT For the past few years in the United States school lunches did not have healthy programs that could help kids with their nutritional balance, now in days the government create a new program that can help school to have a better nutrition. School lunch’s in the United States need to be healthier, they are critical for the wellbeing of the majority of people from 6 to 18, and also set the pattern for a healthy life style throughout adulthood. First, in the United States most of the children’s need to be healthier because the food they consume is the energy they need for the rest of the day “when children’s don’t eat healthy lunch, it is harder for them to concentrate at school and to master the energy for after school activities

Read More
1081 Words | 5 Pages

I believe the policy is a great idea and could have been a very successful policy if they had not left the eligibility requirements decision to the

Read More
1512 Words | 7 Pages

The reasons why California residents are so worried is because they assume that there will be a decrease in employment, have an increase in the price of the products, and it will have little to no effect on reducing poverty. First of off, with the new minimum wage being presented

Read More
322 Words | 2 Pages

“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US

Read More
1254 Words | 6 Pages

The healthcare I picked to talk about is Medicare and Medicaid. Quality care delivery is monitored by the high quality of care, how things are accessible, and the cost adequate of how healthcare manages delivery systems. They monitor the delivery quality and how to require to understand the benefits the patient is received. The primary way to monitor the quality and the support provided is to improve the quality of life for each patient. The secondary is increasing patient satisfaction and reducing the effect of limited service because the insurance might not cover the needs.

Read More
1154 Words | 5 Pages

Also the websites states the need for plenty of healthy food choices for children instead of cheaper, more calorie-packed alternatives (“Looking for Info?”). This is where federal food programs come into play and can make a difference in children’s lives. Children are dying day after day due to hunger and these food programs can stop that. These federal food programs can keep kids healthy and can make a difference in the future and life they will continue to

Read More
731 Words | 3 Pages

For students who are struggling with this issue that live on campus they will have the opportunity to use their peers meal credits. Once the month is up any student who has unused meal credits can donate them to an organization for students who are struggling with finding a reliable source for food. These struggling students then will be able to use the donated meal credits to eat whichever food they have on campus. A solution for students who don’t live on campus is to have food pantries. Which are where people donate food or organizations get food and put them in boxes for students to have for free.

Read More

More about Cal-Fresh Employees: A Case Study

Related Topics

Open Document