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Cattle/Cow Meat

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Recommended: Literature review on the meat industry

What’s juicy, tender and delicious and often called “America’s” favorite food? They’re called: Big Macs, Double Pounders, Singles and Whoppers. It’s the All American burger that loved all around the world. People from all continents enjoy the tastes of that juicy patty with lettuce, tomato and onions. When you’re eating a this great piece of meat, you think that you’re eating Ground Beef. No, but what you’re actually eating is Cattle/Cow meat. It’s apparent that we know beef comes from cows, but what we don’t know is what the farmers are feeding the cows that makes the hamburgers so good. Multiple fast food restaurants (McDonalds, Burger King, and Wendy’s) burgers are made from cows that eat primary corn (http://www.scientificamerican.com/article/that-burger-youre-eating-is-mostly-corn/). …show more content…

A big portion of meat products come from industrialized animal production systems. These trends have consequences because Global Warming environments. According to a 2006 report by the United Nations Food and Agriculture Organization quoted that,” our diets and, specifically, the meat in them cause more greenhouse gases, carbon dioxide (CO2), methane, and nitrous oxide problems” (http://www.scientificamerican.com/article/the-greenhouse-hamburger/). Also the amount of land, soil, and water will be affected by global warming issues for meat products. In addition, Brooks stated that “water and nutrients will occur among nations that will have large impacts on local and distant environments”, (https://woods.stanford.edu/environmental-venture-projects/consequences-increased-global-meat-consumption-global-environment). Unfortunately, American consumption of hamburgers will not completely stop global warming and other environmental …show more content…

Heart disease, Cancer, and Obesity are the three main health risks that are a main concern for the American people. Even our first lady, Mrs. Michelle Obama created an initiative called “Let’s Move” to help decrease childhood obesity. According to the World Health Organization, about 13% of the world’s adult population (11% of men and 15% of women) were obese in 2014 (http://www.who.int/mediacentre/factsheets/fs311/en/). As we can see in our average day life, the overconsumption of fast food and big portions is changing our lives. Americans eat fast food because our lives are busier now more than ever. Fast food is very convenient for many people and fewer families are cooking inside the

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In the article ‘The Climate Crisis at the End of our Fork’ Anna Lappe, co-founder of the Small Planet Institute, has drawn on research to determine that a “full eighteen percent of the worlds global warming effect is associated with ‘land use changes’” (Lappe 753) such as livestock emissions and the destruction of rainforests. According to Lappe, these changes in land are used for livestock and pastures for cattle. This poor management of land significantly impacts climate change which produces food for consumers. Therefore, Lappe suggests that people look more closely at what they eat and where it comes from.

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