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An Equal Shot Big Fat America Summary

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Recommended: Effect of fast food in food industry

The central issue with consumers gaining weight is fast food industries, and the fact that fast food industries withhold information about what a consumer’s food contains. This leads these industries to increase their food portion sizes then later sell it for a cheap price, and surround many communities with fast food restaurants. The majority of industries do not label their products for the reason that, consumers will think twice and no longer buy their products. Furthermore, food industries unreasonably increase their food portions because they know it will attract consumers. Among it all, many fast food restaurants are placed in low socioeconomic communities to design an approachable way to get a hold of a meal. The fast food industries are the main factor of the epidemic of American obesity. Fast food industries are well aware of consumers not being well educated on the products that are being sold. In every local fast food restaurant, there are many consumers entering and ordering meals, but do they know the meal they ordered has been altered? In the article An Equal Shot:Big Fat America by Michael Maiello it states,“By all means use pesticides, hormones, antibiotics, and genetic modifications, just tell me you’re doing it and I’ll decide on a case-by-case basis what I think is appropriate” (Maiello). Local …show more content…

No matter where people go, there are always a fast food restaurant or vending machines filled with unhealthy products everywhere. A Yale University psychology professor states, “While you’re pumping gas you punch in Fritos, the Twinkies and the Coke, and somebody brings it to your car. So the physical activity required to go in and get is eliminated.” (Murray). Fast food industries make it difficult to prevent obesity from local communities, since fast food restaurants are placed at every corner. Many fast

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In the article "Don’t blame the eater" written by Zinczenko, he argues that fast food is the main reason why so many teenagers are suffering from obesity in United States. He explains that many companies will use advertisements to deceive customers. For example, a company’s website offers a chicken salad with less than four hundred calories per serving; however, they don’t label everything that the salad has In the first label. They will use separate labels in the products that the salad has on it, so the costumer gets confused and thinks that he is actually eating a four hundred calories salad that is "healthy". However, he is actually eating a seven or more hundred calories meal.

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Some people prefer to buy fast food for the convenience that is already made and cheaper to their pocket. Low prices at fast-food restaurants influence people’s meal choices. The population encounters every day decisions about buying nutritious food for one family member at a greater cost versus unhealthily feeding the whole family for

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Worldwide, millions of people are consuming fast food, unaware of the mental and physical consequences it can cause to their body. The fast food industry lacks to label the food they advertise, leaving individual’s clueless and with little, to no choice. In the article An Equal Shot: Big Fat America the author claims that “The real solution here is to give people the choice to eat organic foods that are in season and are locally produced. But that can only work if people are informed, and that means more labeling.” On the other hand, if the fast food industry informed people about the ingredients they are putting into their bodies and labeled more of their food items, it would be no one, but the individual to blame.

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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Unfortunately, this is the position numerous Americans find themselves in today. David Zinczenko’s essay, Don’t Blame the Eater, provides insight into the issues associated with mainstream fast food ease of access and cost leading to overconsumption such as improperly labeled and hidden nutrition information and incorrect serving suggestions and the justification for placing blame upon big box companies for the

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In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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Cheeseburgers, fried chicken, French fries, chocolate bars, sodas, etc. are one of the cheap and delicious foods that anyone can afford it, but if someone surpasses this it may end up affecting your health. Don’t blame the eater by David Zinczenko talks about how fast food contributes to obesity, some faults of the children consuming it and some faults of the parents allowing them. His research is based by the Centers for Disease Control and Prevention that estimates $100 Billion dollars are spent yearly in health care. The fast food industry is taking advantage of children by providing them with foods that cause obesity, heart disease, and type 2 diabetes.

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Obesity has been one of the largest epidemics for years now, but only recently been one of the top three causes of death in the U.S.. The real cause of obesity has also been quite controversial due to the fact that no one can unanimously blame one person; some saying that the consumers are to blame for buying and eating the food, others saying that big companies are to blame for lack of disclosure. big companies deceive consumers, and as a result are solely responsible for obesity. Even though food labels are presented on the back of almost every store bought product, consumers don't always know what they are ingesting, however, this can be prevented with more disclosure. In paragraph ten of “ An Equal Shot: Big Fat America, Michael Maiello states, “By all means put chemicals, hormones,

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