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The Employer-Friendly Case For Pricier Big Macs Summary

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The Secret Ingredients in Food: Diabetes, High Blood Pressure and Obesity
Eva at the age of twenty eight pregnant with her fourth son started having constant pain in her abdomen not related to her pregnancy. She considered herself a healthy person up until then, since she rarely needed to be seen by a doctor. After her son was born, she went to the doctor and explained her symptoms. The doctor immediately questioned her diet. When she explained her diet to him, he promptly stopped her and said, “You have a serious problem, and you need to start changing your diet right away.” Eva felt disappointed in herself and the poor food choices she had made when the doctor stated “You are a very young person and you have the symptoms of your father who …show more content…

It also involves fast-food chains. The economic system not only provides the unhealthy option for the population, but it also sets an expected amount of money to be spent throughout the year. In the article “The Employer-Friendly Case for Pricier Big Macs” Diane Brady states that “Americans are expected to spend more than $188 billion at the country’s 160,000 fast-food outlets this year, according to the National Restaurant Association” (Brady, 519). It has become a strategy for many fast-food corporations to provide food at a low price to provide for those who can barely afford it, but also for the middle class who seeks receive more for their money. In other words, fast-food outlets have targeted both the lower class and the middle class because they strategize the necessity to receive more on a restricted budget. Some people prefer to buy fast food for the convenience that is already made and cheaper to their pocket. Low prices at fast-food restaurants influence people’s meal choices. The population encounters every day decisions about buying nutritious food for one family member at a greater cost versus unhealthily feeding the whole family for …show more content…

These three factors have led to the development of areas known as food deserts which are urban areas where it is difficult to buy affordable food or good quality fresh food. When individuals rely primarily on luxury energy-rich, nutrient-poor foods in consequence of the lack of money to buy wholesome foods, the development of fresh food also increases the price and makes it less accessible to the low income and middle class groups. Sharon Astyk and Aaron Newton state that “Our economy is based on endless growth. We’re told that if the rich get richer, it makes it other people less poor” (Astyk, Newton, 516). Since we live in a capitalist world, where the need to reach capita is constant there will always be a side that grows and a side that struggles. The lack of transportation when living on a low income, also presents logistical obstacles to eating well. Public transport is not a viable solution for many, particularly those with young children or mobility difficulties. Lastly, a lack of knowledge or too much conflicting information on diet and health, lack of motivation and the loss of cooking skills can restrain people from buying and preparing meals from basic ingredients. Having the luxury to experiment with cooking is an indulgence that many low-income groups cannot

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For example, he tells us that in 1970, Americans spent $6 billion on fast food, in 2001, $110 billion. He presents this numbers as a growing concern as now fast food is taking over the nation’s food industry. The author also makes an emphasis on the speed of the service keeps driving its sales. In class we discussed how one of the values driving fast food and the poor food industry was speed and convenience. In today’s fast paced lifestyle, a meal where you don’t even have to get out of your car to purchase and consume is as

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In his interview Pollan mentions, “not only do we need to spend more money on food, we need to spend more time on food”(6). This is a healthier option rather buying fast food or processed food at the store because there are ingredients in these foods that are not as safe for people to eat. Even though it is a quicker option that many Americans prefer, eating fast food is not beneficial for people in the long run. Pollan goes on to say “We have outsourced food preparations to corporations, by and large”(6). Food is not being prepared as often as was in the past and people are giving corporations their money by purchasing their processed food, which is why corporations are taking over.

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Food is an important part of the human ‘s life. From the beginning of the human and animal life food has been like petrol for them. Food what gives power and without it, there’s no life. People have always benefited from the food and they will continue eating/ drinking/ using it till they die. The modern business world showed that demands always result in the similar supply.

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“Food insecurity cost about 90 billion per year increased medical care costs, lost educational attainment, worker productivity, and investment burden to the emergency food system”( Chilton M, Rose D.

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Fast food nation spilled many incriminating facts about America’s fast food culture. American’s spend 110 billion annually on fast food and one out of every eight Americans is employed by McDonalds’ at some point in their lifetime. Schlosser quickly letting his thesis be known he next takes attacks from every angle. For instance Schlosser takes jabs at religion and employment when he says “the golden arches are more recognizable than the Christian cross” and “McDonald’s closed a successful franchise in Quebec just to keep the workers from unionizing.” Although McDonald’s is one of the biggest businesses Schlosser clearly tells that the business does not have the best interest for its customers or employees.

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Food is essential. It is clearly a necessity for life, and because of this, how we view our food is just as important as what it is that we are eating. Some say that ignorance is bliss and sometimes that may be true, but with knowledge comes wisdom. Therefore, knowing the risks of the things we eat, and what we may be able to change to adjust to healthier eating habits is information everyone should have, including parents and or legal guardians for their sakes, as well as their children’s.

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I am choosing to examine and address the issue of “food deserts”. Food deserts are known as poor urban areas where the residents within the poor areas cannot purchase affordable, healthy food, the term food deserts was constructed to illustrate why policy makers need to look more critically at the nutrition difficulties in low-income areas (Cummins,2002). A gap in health is embedded into the interrelationship of racism, culture and the historical, economic, and political structures that make for the experience of African Americans and other racial and ethnic groups within the United States (Lewis et al., 2011). The primary concern of “food deserts” is that poor or rural areas do not have access to supermarkets, grocery stores, or other food

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The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).

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Food deserts are areas, urban or rural, lacking access to full-service supermarkets or fresh fruits or vegetables. Urban food desert is a “symptom of disinvestment, spatial concentration of poverty, and institutional racism (Blumberg, 2015).” Processes that lead to the creation of food desert is the U.S cities include: low income, low access, and low quality. Individuals with low incomes are likely to live in an area where nutritious foods are scarce. They are least likely to afford a lot, or if any, of fresh produce.

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Some argue that the research done on food deserts is not accurate, due to the fact that residence who do have grocery stores within miles from their homes still do not utilize them and do not always buy the fresh produce Low income communities often lack full service markets where fresh produce, grains, and dairy are offered. Food Research and Action Center explains “One of the most comprehensive reviews of U.S. studies examining neighborhood disparities in food access found that neighborhood residents with better access to supermarkets and limited access to convenience stores tend to have healthier diets and reduced risk for obesity” (2015). This proves if families in impoverish neighborhoods had more access to healthier options there would be less obesity issues in these low income communities. Again others argue that healthy food options do not cost more than the alternatives which cause obesity.

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Most healthy foods cost much more than the packaged and fast foods. Compounding this problem is the inflated cost of foods sold at small grocery stores in the urban or isolated rural areas that are located far from supermarkets (Franco et al. 2007). The ability of individuals to purchase certain types of food varies greatly depending on many financial factors. These factors are based on whether they are employed or not, if they are employed, their income becomes the main determinant behind their purchasing power and overall ability to buy food. One study found that “fresh fruits and vegetables were considered highly desirable by poor urban residents but were not purchased regularly because they were seen to be an impractical and unaffordable means of providing the family with enough bulk to satisfy hunger” (Hendrickson et al. 2006: 372).

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In the United Kingdom, thirty to forty percent of the food never gets eaten and usually results in them being thrown away which is equivalent to thirty-eight billion dollars (“Causes Of Hunger…”). People often forget the fact that there are people out there who is not fortunate enough to even obtain minimum daily harvest. Not only do the food gets wasted, the money used to produce becomes irrelevant. As stated before, the world is capable of producing enough food for everyone in the world but the problem is how to gain access to it. Companies produce items for people to buy just for the benefit of themselves and not for the sake of others.

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Food insecurity can also be referred to as low food security and very low food security. Low food security are households who obtain enough food to avoid substantially disrupting their eating patterns or reducing food intake by using a variety of coping strategies such as eating less varied diets, participating in federal food assistance programs, or getting emergency food from community panties (lecture slide pg 8). While very low food security is when normal eating patterns of one or more household members were disrupted and

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Although food is available in the local markets persons especially the vulnerable are unable to purchase the basic food item. Due to the current economic crisis Jamaicans are experiencing some form of loss of income or income generation opportunities or employment are therefore lack the purchasing power needed to access healthy affordable food This lack of access to food can result in hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. Hunger has a negative impact on a person’s wellbeing as it reduces natural defences against diseases, which is the main risk factor for illness worldwide. In addition high food price is of utmost concern to

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“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say

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