Urban Food Deserts

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Food deserts are areas, urban or rural, lacking access to full-service supermarkets or fresh fruits or vegetables. Urban food desert is a “symptom of disinvestment, spatial concentration of poverty, and institutional racism (Blumberg, 2015).” Processes that lead to the creation of food desert is the U.S cities include: low income, low access, and low quality.

Individuals with low incomes are likely to live in an area where nutritious foods are scarce. They are least likely to afford a lot, or if any, of fresh produce. Businesses go where the money flows. If businesses, or the government, feel they will not get profit in a certain area, they will flee and reestablish in areas that are more affluent.

Low access and food deserts go hand-in-hand.