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In chapter 2 they start to talk about food desserts. That the area of these food deserts are do not have accuses to enough food. Often these food desert areas only have food in liquor markets and gas station which the food is usually no healthy. This shows that the grocery stores failed to supply to inner-city locations. Often the area that did not have access to fresh foods had a much easier access to fast food restaurants.
Sheridan Baker’s essay about writing a thesis simplifies what some deem a difficult task. I learned most theses are too vague. We do not reduce the topic enough. That is why choosing a central idea can take up more time than needed, but Baker explains ways to get the idea quickly and organize it efficiently. I recently learned the importance of narrowing down the topic before researching it.
Could it be because the state is focusing on how much they are exporting and overlooks the deeper problem of hunger within their state? Christina Dreier lives in Mitchell County, Iowa, and is faced with the despair of not having enough food to feed her two growing children. Her plight is so extreme that she must make her three- year- old son go without breakfast, in hopes that he will eat the free breakfast provided by the school so that there will be enough food to feed their family for lunch. Sometimes there’s not even enough food for her to give her kids a snack that is healthy.
In Ron Finley’s Ted Talk he goes over the problems of being in a food desert like L.A. in a comedic but serious fashion. He starts of by sharing two shocking statistics obesity is (Finley 2013) 8 times more prevalent in his neighborhood than beverly hills and that drivethrus in his town kill more people that drive-bys. He introduces that his neighborhood as South Central LA and then states all the government has down so far is change the the name the South LA, aka nothing. He then goes on the state that the problem is also the solution, food. He started planting fresh produce on the curb outside his house.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
After watching the documentary "A Place at the Table" I have a lot of new views about the food insecurity and how kids are struggling with the hunger. Food insecurity plays a huge role in the development and treatment of pediatric overweight. Children who are at lower socioeconomic status, their parent(s) receives food stamps or have financial issues will choose processed and fast food to feed their family because they are cheaper than buying healthy foods such as fresh fruits and vegetables. Another factor that contributes to obesity in children is that parents may lack the education on how to provide a healthy diet on low income and nutritional education and needed to feed their children a healthy diet. A family that lives in food deserts
From: Mr.Jazayeripour the manager of Mojave Desert community to: The California Environmental Protection Agency Water is one of the necessary sources for organisms to survive in many ways. and did you know that (The United States uses about 346,000 million gallons of fresh water every day. allaboutwater.org-water.facts ) Mojave river, colorado river and underground water are the main sources of water for animals, plants, residential, industrial and agricultural uses. ground-water depletion is primarily causes by sustained groundwater pumping.
Food deserts can appear in rural as well as urban areas with lack of market for a grocery store with fresh produce. Of the thirteen and a half million people
Although some may argue it’s hard to be organic in such a huge city because of all of the food deserts, Chicago is trying very hard to counteract this for the sake of the health of our city. Over the past several years, Chicago has dealt with many issues. Not only political issues, but food issues as well. One of them being the food deserts.
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in
In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.
“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,