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Causes and effects of fast food restaurants
Effects of the popularity of Fast Food on our health
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More handpicked essays just for you.
Causes and effects of fast food restaurants
Effects of the popularity of Fast Food on our health
Don’t take our word for it - see why 10 million students trust us with their essay needs.
In the novel The Omnivore's Dilemma, author Micheal Pollan talks extensively about corn. He discusses the ecological, economical, and biological effects it has on humans and our environments. Most often, he brings up the shocking statistic that twenty-five percent of all supermarket items contain corn. Pollan steers away from taking a stance on this, but the strong voice in his writing shows the reader how he feels about corn's prevalence. He, rather obviously, thinks of it as a problem.
“What should I eat” “What am I eating and where in the world did it come from?” These are the questions we often ask every time we buy our food. What is it made of and if they are healthy or not? I am one of the “healthy crazy people” that will search for every single content of the food before I buy it. I always look for the “Nutrition Facts” - calories, fat, cholesterol, sodium, and carbohydrate.
The Omnivore’s Dilemma, by Michael Pollan, is a book about American dietary traditions, and the food quandary American’s encounter in today’s society. Pollan presents various philosophical points to entice his readers to question their current eating habits. Further, Pollan attempts to help readers determine the resolution to the long-standing question: “What will I fix for dinner?” by exploring the diverse food routes available to modern-day man and by dissecting those paths to reveal the best for well-being, solidity, and sustainability. Pollan initiates the book by examining the dilemma of the omnivore, a beast with infinite options for eating.
The Omnivore’s Dilemma was written by Michael Pollan and published in 2006. He wrote the book to inform consumers about where their food actually comes from and some of the different ways and processes that food is grown and processed to bring it to the grocery store shelves or the farmers market. Pollan had a very interesting approach to showing consumers just exactly where their food comes from through a type of documentary stance. First, he tried to follow the industrial food chain, from a bushel of corn from a field in Iowa along the complex and strange path it takes to end up in a fast-food place. Secondly, he follows the pastoral food chain by exploring alternatives to industrial food and farming by looking into organic and local food
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
“Hunger. It's like an animal stuck inside you, Thomas thought. After three full days of not eating, It felt like a viscous, gnawing, dull-clawed animal was trying to burrow its way out of his stomach,”(Dashner 46). This quote from The Scorch Trials by James Dashner describes a scene when Thomas and his friends were trapped in a room for 3 days. They all have not eaten in three days and were all hungry.
Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.
In David Zinczenko’s article, he explains why children who eat most of their meals at fast food restaurants are not to blame for being obese or unhealthy. This is because places like McDonalds don’t offer healthy options. However, when you bring a child to a fast food place they generally won’t go for a salad, instead they’ll get a burger with some fries and a soda. So even if these places did offer healthier options, which now most do or they at least offer the nutritional information, children generally would not pick those over the less healthy options. These restaurants are not to blame for the growing obesity and diabetes rates in children.
Fast foods restaurants are multiplying due to the consumers wanting more from them, and it leads to obesity in America. Even some Americans, do not like the food some fast food restaurant provide for their options so they go to their second choice of foods. Some Americans are trying or did sue the fast food restaurant because they either are obese or they just want their money back. Parents are the ones who set an example by eating healthy foods in front of their children, so they eat healthy People would eat fast food and will blame the restaurant for the results from the food they chose to eat. The effects of eating fast foods are very dangerous especially if you are young child.
“Don’t Blame the Eater”, composed by David Zinczenko, discusses fast food being one of the main causes for kid's obesity. This article occurred in connection to two children documenting a claim against McDonald's for making them fat. In his article Zinczenko states, “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them''. That is precisely what he is doing, feeling for these children.
Experts asserts this fact could be illustrated by the low cost of fast food and convenience criteria. Statistic shows that more than 30 percent of children in America are overweights (National Health and Nutrition Examination Study III) . Children are often the first target of fast food corporates, they seek profit from alluring these children by doing advertising, promotion and so forth, although every year the government spend tons of funds and effort to show the fast food is unhealthy but still the numbers of consumers are increasing. America is facing a problem of children obesity nowadays due to the unhealthy environment in which many American children are raised. Pediatric obesity is first of all a serious problem in America.
I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.