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Are Fast Food Rates Affecting America?

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Studies show that 36.6% of Americans eat fast food everyday, that is about 122,800,000 Americans. The fast food industry also produces 37% of man-made gasses which dramatically affects global warming. America's fast food rates are shooting up causing countless issues in America. Fast food restaurants need healthy food options to have a more positive effect on America. Fast food negatively affects Americans through their physical health, mental health, and environmental health.

To begin with, fast food is a huge part of why 60% of Americans are obese, that is almost 199,140,000 Americans. According to the book “Chew on this!” It states that in a survey taken in 2019 one in three Americans eat fast food that is about everyday 84 million adults. This proves that fast food is extremely addictive and can create fearful eating habits.According to, “gerd help”fast food has a result on heart disease, diabetes, digestive issues, and even cancer. This proves that fast food can have a bigger effect on weight. Fast food could change your life for the worse, it can change your life foreverIt has been shown that fast food is much bigger than some unhealthy food, it can have lifelong effects on your health. …show more content…

Lights, stoves, fryers and other electronics take significant energy. This combined with the production of restaurant materials and transportation helps create a large carbon footprint. This shows what fast food does that actually causes this effect they have on the world. The text states that the following things are some of what helps make up man made global warming gasses, Packaging, Food Waste, Water Contamination, Emissions. This helps support the idea of how negative the impact the fast food industry has on America and the world. It has been shown that fast food does a lot more than just make food; they also contribute to the world’s biggest

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Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

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People pick fast food over healthy and fresh food because it is quick and more available to them. Healthy food is also much more expensive than fast food like Mcdonalds so people who live in poverty or on a low salary are affected most by The risks of constantly eating processed or fast food. Pollan also states that today 21% of American teenagers are obese or overweight do to excessive

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According to all the statistics and and data forms displayed it is proven that fast food is the most unhealthiest meals to consume

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The book, Fast Food Nation, by Eric Schlosser, is about “The Dark Side of the All-American Meal”. Fast food in America is not as good as it seems. Most customers don’t know that by eating this food, they are putting their health at a serious risk. You only see the good side of things, but never the bad. Fast food chains are now in control.

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There are many health risks which people may encounter by eating fast-food. Some health risks are obesity, diabetes, heart disease, and other illnesses. So there are many elements as to why and how people come by to eat and possible depend on fast-food. However, this is very

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Therefore, fast food, if consumed frequently may make people unfit and unhealthy. People are gaining weight from eating a lot of fast food which causes them to be unhealthy. The increase of sugar and fats in the food may be harmful to an individual’s health. In turn, this can make a person unfit due to sedentary lifestyles and an increase in portion sizes. Having the option to make the food bigger is causing people to become overweight and may cause more health issues.

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Schlosser provides a good argument with personal anecdotes and statistics that serve as solid support for his argument. However, his political bias against large corporations has overshadowed the benefits that these fast food industries actually give. In his book Fast Food Nation, Eric Schlosser fails to convince the readers of the perils of the fast food industry by disregarding the pros of the industry and manipulating the reader's emotions. First,

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Zinczenko explains that in America today, the easiest food option to acquire is Fast food, as it is cheap and located virtually everywhere across the country. There are more fast food options than healthy foods. Healthy food is also more expensive, and low-income households can’t afford such expensive meal options. While fast food is more affordable to purchase, the health effects it has on the human body are detrimental. Obesity rates and diabetes seen in children have been on the rise since fast food companies have taken over the American adolescent diet.

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Furthermore, top fast food restaurant chains have shaped America. Restaurants have changed how people eat and how many calories they consume a day. People don’t pay attention to the harmful chemicals they are putting into their bodies. Awareness of these effects have been brought to light through the non-fiction work, Fast Food Nation.

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The Dark Side of All American Meal. The main reason and purpose of this book was written in attempt to us Americans to see the “Dark Side” of the fast food industry. Throughout the book professor of nutrition science Eric Schlosser tries to explain and point out that fast food is a key force that is impacting almost nearly every aspect in America within our health, politics, economy, and the society we live in today. The significant theme represented in this book is based on the health and production of the fast food industry and how it has rapidly evolved over time.

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The author gives several “short-term and long-term consequences” that can happen from eating a lot of fast food which are gaining more weight than those who don’t eat out as often, not meeting nutrient needs, and consuming more calories than

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Over the years more and more Americans have become victims to obesity. As our foods are being packed with salt and fat, our plates are growing bigger and bigger. Fast foods have contributed to obesity for decades. According to ABC News, over the past twenty years soft drinks have increased by 52 percent. Americans have always believed bigger was better so fast food chains have always competed on who gave more food for the better deal.

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The impact of the Fast Food Industry on Obesity in the US Introduction Today, America is not only seen as the country with the highest rate of obesity among the population, but it is also seen as the country that keeps the fast food chains prospering. Over the past few decades, multiply fast food chains such as McDonald’s, has taken over the rates of being the cause behind many peoples health issues. Diabetes and high blood pressure caused by different fast food chains have lead to more serious issues than heart problems; it is also a very common cause of death. Since the very first fast food chain started, America has come far. Creating worldwide food chains and famous characters was a tremendous idea in the beginning.

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I.Introduction A.Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B.General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C.Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising but it brings negative effects on our health in the long run. II.Body A.Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered

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Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

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