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Biology 20 cellular respiration
Cellular respiration DAT
Biology 20 cellular respiration
Don’t take our word for it - see why 10 million students trust us with their essay needs.
More handpicked essays just for you.
Biology 20 cellular respiration
Cellular respiration DAT
Biology 20 cellular respiration
Don’t take our word for it - see why 10 million students trust us with their essay needs.
In this three-week long experiment conducted in the Bio 13 Lab, we were able to analyze a single nucleotide polymorphism (SNP) in our own genomic DNA and then determine our genotype at this specific SNP. In week one, we extracted genomic DNA from our cheek cells with swabs and prepared our DNA for PCR (Polymerase Chain Reaction) that would amplify the region with the intended SNP of interest. After one week and after the PCR was run outside of the lab section, the resulting PCR product was purified and treated with restriction enzyme Ahdl in order to prepare for the final analysis of our genotypes. In the third and final week of the project, we analyzed our PCR products by means of agarose gel electrophoresis. By the conclusion of the experiment, we had completed the analysis at the SNP of interest and determined our genotypes for this SNP.
Name: Avishak Deb Roy Partners: Leevell Penn, Varugh, Butler Bio 101 Lab Report #1 02.22.2018 Swimming speed of paramecium tetraurelia in different levels of treatment. Introduction Paramecia is a unicellular Protista which are naturally found in aquatic habitats. It is easily cultured in the laboratory. It is oblong shaped and covered with short hairy structure called cilia. Paramecia does not pose any health or ethical concerns and the population can be maintained if there is a food source such as Enterobacter (Biological Foundation 7).
During this experiment, mitochondria were isolated from 20.2 grams of cauliflower using extraction buffer, filtration through Miracloth, and centrifusion. Twelve samples containing various volumes of mitochondrial suspension, assay buffer, DCIP, sodium azide, and citric acid cycle intermediates were prepared to be read by a spectrophotometer. The inclusion of the dye DCIP allowed for the absorbance of the reactions between the mitochondrial suspension and the TCA cycle intermediates succinate, malonate, and oxalate to be measured, as DCIP turns from blue to colorless as the activity of succinate dehydrogenase increases. Experimental Findings Increasing the number of mitochondria in the reaction did increase the reduction of DCIP relative to the amount of mitochondrial suspension present.
Oxygen was being consumed and carbon dioxide was being released because the water level in test tube “G” continued to
The stomata are the most critical piece to this process, as this is where CO2 enters and can be stored, and where water and O2 exit. Cellular respiration also known as oxidative metabolism is important to convert biochemical energy from nutrients in the cells of living organisms to useful energy known as adenosine triphosphate (ATP). Without cellular respiration living organisms would not be able to sustain life. This process is done by cells exchanging gases within its surroundings to create adenosine triphosphate commonly known as ADT, which is used by the cells as a source of energy. This process is done through numerous reactions; an example is metabolic pathway.
Cellular respiration can be measured by the consumption of oxygen, the consumption of carbon dioxide, and the release of energy during cellular respiration. Within the experiment conducted, the relative volume of O2 consumed was measured into different temperatures within germinating and nongerminating peas, (DeStefano). Fluids and gas flow from regions of high-pressure to regions of low-pressure this carbon dioxide produced during cellular respiration will be removed by potassium hydroxide and will form a solid potassium carbonate. Due to the removal of carbon dioxide, the change in the volume of gas in the respirometer will be directly related to the amount of oxygen consumed. In this experiment using a respirometer, the scientists were able to measure the amount of oxygen being consumed in relation to how quickly the peas were respiring.
Abstract The purpose of this experiment is to test for mitochondrial activity by isolating different organelles using the differential centrifugation process. Studying mitochondria is extremely important because they control the death and life of the cell by regulating the apoptotic signals (Frezza et al 2007). Also they are responsible for the metabolic reactions (aerobic respiration) and the production of ATP (Frezza et al 2007). Three hypotheses were formed based on my knowledge.
Cell Respiration Lab Research Question What is the optimal temperature for germinating pea-seeds where the rate of respiration is the greatest? Background Information Cell Respiration refers to the biochemical process conducted by the cells of an organism that combines glucose and oxygen to produce energy in the form of ATP, along with two by-products, water and carbon dioxide. The equation representing this chemical reaction is shown below. C6H12O6 + 6 O2 6 CO2 + 6 H2O
The Effect of Sugar Concentration on CO2 Production by Cellular Respiration in Yeast Introduction In this lab, our main focus was to find how sugar concentration affect yeast respiration rates. This was to simulate the process of cellular respiration. Cellular respiration is the process that cells use to transfer energy from the organic molecules in food to ATP (Adenosine Tri-Phosphate). Glucose, CO2, and yeast (used as a catalyst in this experiment) are a few of the many vital components that contribute to cellular respiration.
Then, tests are performed to determine if the products of aerobic and anaerobic respiration are present in the flasks. The citric acid cycle consists of a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of ATP (Biology). The tests detect the presence of carbon dioxide and ethanol. Carbon dioxide should be present irrespective of the type of respiration taking place, but ethanol is present only if fermentation has occurred. Another factor that can indicate whether fermentation occurred or cellular respiration occurred is the amount of glucose utilized during incubation.
Cellular Respiration One of the main essentials of life that all organisms need in order to function in our world is, energy. We receive that energy from the food that we eat. Cellular respiration is the most efficient way for a cell to receive the energy stored in food. In cellular respiration, a catabolic pathway, which breaks down the molecules into smaller units, in order to produce adenosine triphosphate, also known as, ATP. ATP, is used by cells in the act of regular cellular operations, it is a “high energy” molecule.
Experiment 3: Cell Viability Testing and Counting with Trypan Blue Exclusion Method Anna Coretta R. Santos I. Introduction Cell viability assay plays a crucial role is in the cells of the cell culture. This assay can be used to identify the relationship of cell count from the cell’s behavior (Stoddart 2011). This test help researchers to determine the number of viable and non-viable cells in a cell culture. This assay helps in estimating the cell count of a cell culture and to determine if there is sufficient amount of viable cells in the cell culture that a person will use for future research (Riss et al. 2013).
RESEARCH QUESTION Which one has a higher rate or respiration between dicotyledonous (peas) and monocotyledonous (maize) seeds and what is the effect of temperatures (room temperature, 40, 60) on the rate of respiration as determined by oxygen usage estimated with a respirometer? AIM The aim of this experiment is to investigate which seed has a higher rate of respiration and how different temperatures (room temperature, 400C, 600C) affects the rate of respiration of dried, fresh and germinating monocotyledonous (peas) and dicotyledonous (maize) seeds.
Biochemical tests are the tests used for the identification of bacterial species based on the differences in the biochemical activities of different bacteria. Bacterial physiology differs from one species to the other. These differences in carbohydrate metabolism, protein metabolism, fat metabolism, production of certain enzymes and ability to utilize a particular compound help them to be identified by the biochemical tests. Gram’s stain was originally devised by histologist Hans Christian Gram in 1884. Gram-positive bacteria stain purple, while Gram-negative bacteria stain pink when subjected to Gram staining.
The walls of the alveoli actually share a membrane with the capillaries in which oxygen and carbon dioxide move freely between the respiratory system and the bloodstream. Oxygen molecules attach to red blood cells, which travel back to the heart. At the same time, the carbon dioxide molecules in the alveoli are blown out of the body with the next exhalation." (Dugdale, 2012) Ventilation is another fact because if this not happen our body will be full of carbon dioxide and the oxygen will be down. Many times when the people here ventilation they get confused and think that they are talking about respiration that is not correct, is correct say that ventilation is similar to breathing but no to respiration, they are different "Movements of the ribs, rib muscles and diaphragm allow air into and out of the lungs.