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Chocolate Chip Cookie Research

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A chocolate chip cookie is a childhood favorite treat because of its chewy, gooey chocolate interior and its crispy exterior. As the cookie dough bakes in the oven, delicious smells waft through the kitchen and the baker can tell that the cookies are baked to perfection. However, when someone is a child, he/she does not realize the science behind a perfect chocolate chip cookie. Each ingredient in a cookie or any other baked item has a specific purpose. Bakers are like chemists because a baker needs the correct ingredients and ratios to create the baked item just as a chemist needs the correct chemicals and ratios to create the reaction. Baking soda is one of the key ingredients to make a cookie because it allows the cookie to rise in the
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Pop Rocks and soda have a very interesting chemical reaction with each other. Soda is a very pressurized drink that has carbon dioxide in it. Carbon dioxide is a pressurized chemical. When it is shaken, it fizzes, and causes pressure, and overflows releasing the carbon dioxide. It is similar to the Pop Rocks.

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Our experiment consists of adding one tablespoon of baking powder to each two cupcakes. There will be ten cupcakes in all and two will be controls, without baking powder. We will figure out which cupcake is the most “perfect” meaning the most fluffy, its circumference and height will be measured. Baking powder contains sodium bicarbonate, dry acid, and cream of tartar. These ingredients chemically changed out mixture into cupcakes.

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Many people love chocolate, they go to the store and it's easy for them to just buy a chocolate bar. Brands like Hershey, M&M, and KitKat rely on cocoa farms to provide them cocoa, the main ingredient for chocolate. But many don't stop to think about where the chocolate they love came from and the process it goes through. Chocolate originally started as a drink. The ancient Aztecs of Mexico would brew cocoa beans to make a chocolaty delicious drink, but chocolate as we know today didn't start till the early 1800's.

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After the holidays and at the same time moving to a new place and all that come with it, all I want to do is to take a vacation or relax with a hot cup of brewed tea and something really easy to make to go along with it, lucky enough for me this week the Roses Alpha Bakers baking cookie 's this week. making these cookies was so easy and fast,I had a hard time to believe so I caught myself checking the recipe several times making sure i didn 't skip any ingredients or step. to make the cookies I used unbleached cake flour as substituted, and 3 different type of chocolate all by guittard; %63 and milk chocolate chip ,rose recommended for a melt in your mouth and to subtle the sweetness from the milk chocolate chip i add 100 gram of

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1687 Words | 7 Pages

Chocolate is one of the most popular type of food in the world. Nearly 53 percent of the chocolate consumer in USA eats chocolate once a week. Moreover, according to elite daily “Chocolate’s scent increases theta brain waves, which induce relaxation. This is mainly why people feel better about their problems after eating loads of it”. In fact, chocolate industry in United States accounts for 13 billion dollars and people consume 3.1 million pounds every year.

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​Alternative 3 Another solution that Garland Chocolates can look at is to buy a machine that costs less or does half of the work and outsource to finish the product. By doing half the work they are saving time and money. ​Advantages Buying a machine that can do half the work will cost less for the company. It will take them less time to produce the candy. Outsourcing the rest of the production will create more jobs in an undeveloped country as well as save money for Garland Chocolates.

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Q.What are the challenges that Ivan Gullien faces? The major challenge faced by Ivan Gullien was the development and implementation of the strategy. This was observed in the case that the category performance was going down and there was a minimum growth within the category itself over the last five years. Other challenges may include the increase the current market for the consumption Pillsbury cookie and use of most effective marketing communication.

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Social Justice Ethics Sex Trafficking is a violation of human rights; according to the Universal Declaration of Human Rights that was adopted by the United Nations in 1948. Articles 4 and 5 of this declaration, indicate that all people have a right, not to be held as a slave or in servitude and not to be subjected to torture, or cruel, or degrading treatment. The Declaration of Human Rights is enforced by law to prevent people from carrying out cruel and malicious acts, in attempt to oppress another (Universal Declaration of Human Rights, 1948). As Social Workers, our decisions and actions are ethically guided by our Core Values, including; The Dignity and Worth of the Person and Social Justice (Code of Ethics, 2018). These Core Values inspire

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The melting properties of cocoa butter and chocolate are very important, as the melting is what delivers the ‘feel’ and taste of the chocolate to the mouth. It becomes important to characterize and understand the melting properties of the chocolate as it is related to essential consumer aspects. One of the best analytical techniques for this purpose is differential scanning calorimetry (DSC). Differential Scanning Calorimetry measures the heat flow into or from a sample under heating, cooling or isothermal conditions.

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The topic of chocolate milk can be thought of in many different ways. But a very significant topic is brought up various times, including student debates. Should chocolate milk be served in schools? I believe that chocolate milk should be served in schools. This is because chocolate milk helps keep bodies stay healthy, and it helps children maintain a beneficial diet, since it is just as good as white milk.

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He found that elaborate of cookie can make the cookie different like soft and chewy cookie versus crispy and thin cookie. The recipe is also can make cookie difference like sugar most of cookie recipes are sugar, but the brown one should use

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Porter’s five forces model To analyse the microenvironment facing United Biscuits in China, Porter’s five forces model is selected to provide an understanding of the competitive forces, to determine the competitive position of the company and profitability within the biscuit industry whilst offering a framework for predicting and influencing competition over time (Porter, 2008, p.80). The findings are explained below: Threat of new entrants • The high capital cost required for investing in developing distribution, sales network and acquiring production equipment could deter new entrants. The barriers are high when capital is necessary for unrecoverable expenditures such as marketing and product development capability which is difficult for new entrants to succeed in the short-term (Euromonitor, 2014; Porter, 2008, p.81).

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