8 Clear and Unbiased Facts About Choosing Organic Food
Organic foods hold a pristine reputation. As of 2016, the organic produce trade collected more than $65 billion. However, a vast majority of food produced, sold, and consumed globally, is not organic.
Organic foods tend to help people eat better. It encourages them to steer clear of processed foods and opt for more fruits and vegetables. My eating habits have changed when we had the farm share. I eat a wide-range of the whole, fresh foods, which tastes amazing. All because they are fresh and nonindustrial.
Here are vital facts about organic food, you need to know.
Healthier and Safe
You may think organic food is just a waste of your money and not extraordinarily nutritious as advertised by sellers. However, The Soil
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However, research shows chemicals and pesticides in the food can cross the placenta. These toxins can form health risks for babies. Pesticides often cause low birth weight, birth defects and various other concerns. Your baby-to-be is less prone to health risks if parents-to-be choose organic foods.
Keeps Our Water Clean
Drinking water is often contaminated with pesticides and chemicals. Most of the water on earth is at risk. Surface water may overflow from non-organic farms and other food operations. This deposits the unbreakable pesticides into the lakes, rivers, and reservoirs. Sometimes, incorrect disposal of pesticides can contaminate soil and drinking water supplies.
Organic food, farming uses less water and helps keep water clean. This preserves the water supply on earth.
Helps Protect Biodiversity
Healthy plants, streams, rivers, and lakes nurture wild animals, fishes, and birds in their habitat. When pesticides penetrate these habitats, all creatures suffer. The treatment given to Organic livestock is better in comparison to non-organic livestock. Buying organic food indirectly helps