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Compare And Contrast The Pure Food And Drug Act Of 1906

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The Pure Food and Drug Act of 1906 (34 Stat. 768) was the first federal law prohibiting the interstate transportation and sale of adulterated food enacted by Congress pursuant to its power under the commerce clause. Scandals concerning the purity and quality of food sold to the U.S. public became widespread as the unsanitary methods used by the food industry were disclosed. One notable example was a novel written by Upton Sinclair entitled The Jungle, in which he exposed the dangerous working conditions as well as the unsavory products created by the Chicago meat-packing industry of the early twentieth century. Dr. Harvey W. Wiley was instrumental in the passage of the Pure Food and Drug Act, which was subsequently amended in 1912, 1913, and …show more content…

§ 301 et seq.), which superseded the provisions of the Pure Food and Drug Act of 1906. President Theodore Roosevelt began the process by ensuring the passage of the Meat Inspection Act of 1906, which was followed by the Pure Food and Drug Act, passed in 1906 to become effective at the start of 1907. It was to be applied to goods shipped in foreign or interstate commerce. The purpose was to prevent adulteration or misbranding. Adulteration was defined in various ways. For confectionary, adulteration would be the result of any poisonous color or flavor, or of any other ingredients harmful to human health. Food was adulterated if it contained filthy or decomposed animal matter, poisonous or deleterious ingredients, or anything that attempted to conceal inferior components. Provisions included ending its 27-year stranglehold on proposals for federal pure food and drug legislation, Congress passed the Pure Food and Drug Act and its companion bill, the Meat Inspection Act, on June 30, 1906. An unprecedented convergence of consumer, scientific, and industrial support in 1906 prompted such action; most industries even planned for it, hoping regulation would restore the competitiveness of their products on weak foreign and domestic markets. The ways in which these interests converged, and the reasons therefore, suggest a change in their relationships to each other and with the federal

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This eventually led to the creation of the federal department of Food and Drug Administration which lays out laws for what is safe for inclusion in the food and medicine consumed by the

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It also qualified to manufactured goods that were being distributed by factories in which were described in novel. Besides the Pure Food and Drug Act there had also been the Meat Inspection Act of 1906. This action lead to the inspection of the animals in which if they were to consist of any epidemic or infection, it would be unapproved to manufacture. This brought a vast significance to United States for their was a change in the manufacturing and distribution of meats and

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Four months later, the first Pure Food and Drugs Act of 1906 was passed. This act dismissed interstate commerce of tainted and misbranded food and drugs. The Pure Food and Drugs Act of 1906 affected the producers of these companies, because they lost all of their business, however, it was a good thing since they were selling narcotics in medicine. Consumers were affected by this act, because they no longer had to worry about whether or not they would become addicted to the medicine that they need to

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At the time, the conditions of the meat packing industry included toxic chemicals in all the meats, how they were kept, and how they were packed. But, progressives such as Teddy Roosevelt made efforts to help it. One instance was when he pushed Congress to pass the Pure Food and Drug Act, which would significantly improve the industry. Document 1 explains how unsanitary and

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A group that was knowledgeable of the effects certain chemicals have on food was appointed to regulating the standards of the meat-packing industry. “The U.S. Department of Agriculture’s Division of Chemistry was charged with enforcing the Food and Drugs Act, which prohibited interstate commerce in foods, drinks, and drugs that were mislabeled or adulterated” (Badertscher). A chemistry affiliated group was put in charge of monitoring of the produced meat. The meatpacking industry was regulated and supervised constantly to ensure that any and all produce is acceptable for consumption. The meat-packing industry took a massive blow from the popularization of “The Jungle” and its revealing

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That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good

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This all began with the muckrakers who were journalist trying to expose the horrors of society. Neill-Reynolds Report goes into detail about meat industries exposing the health dangers which goes right alone with, “The Jungle” written by Upton Sinclair to expose the poor working conditions in meat packing plants. This later brought about the Food and Drug Act to directly state ingredients in the food and drug to help with sanitation (Doc 2). The could take away control economically by passing the 17th Amendment in the New Freedom program. In Roosevelt's Speech, the passing of this amendment would place a graduated income tax, making the rich pay more taxes, helping the common people gain more advantages.

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The 1906 book, The Jungle, caused an uproar that completely shifted focus to these issues of these workers and the safety of their conditions. This work should be considered a milestone in itself because of how wide-reaching and accessible it was. It also sparked the need for the government to get involved, which happened almost immediately after Sinclair’s book was published. The Pure Food and Drug Act of 1906 paved the way for health inspections of both facilities and meat, even though the bar was set extremely low and inspectors were often still disgusted. Both this act and the Meat Inspection Act of 1907 resulted in much higher quality ingredients in the United States.

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In the early 1900s, food safety was an incredibly unfamiliar and overlooked part of America’s food industry. Written by muckraker Upton Sinclair, The Jungle, was a controversial novel that depicted the harsh living and working conditions of immigrants working in the food industry. After the release of The Jungle, thousands of meat-eating Americans were horrified at what had been happening in factories. Disgusting yet accurate details presented in The Jungle were the basis for the creation of laws to stop food production from becoming so unsanitary.

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“The Jungle” was horrifying to many Americans, because they had not been aware of what was going on. After the book was published, many laws were put in place and many changes were made to the working conditions of these factories. In 1906, after the release of “The Jungle”, the Food and Drug Act was passed. The Food and Drug Act created many laws that ensured the food we were consuming was safe to eat. If Upton Sinclair hadn’t fought for what he thought was right, our food may have still been made under unhealthy conditions.

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Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

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The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.

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populace was being taken into consideration as industry changed and reforms became a common occurrence during the progressive era. In 1905, Theodore Roosevelt proposed a law on food inspection. He said "The sale of food-stuffs which have been contaminated or polluted so as to injure health or to deceive purchasers should be forbidden." If the president proposed a law, it shows that there was a radical change because Roosevelt thought the food processing industry was a substantial problem that could hurt the health of citizens. It shows that the problem was unavoidable and that something actually needed to be done.

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The president at that time,Woodrow Wilson,instituted a semi permanent prohibition in order to save grain for producing food. Later that same year, Congress submitted a seven year time limit 18th Amendment to ban

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