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How Did The Meat Inspection Act Of 1906

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February 26, 1906, Upton Sinclair published his novel titled “The Jungle”, which informed its readers about the unsanitary practices and health violations that occurred in the meatpacking industry in America. Due to the information that Americans were receiving about what went into their packaged meat, citizens demanded that something must change. The FDA, or Food and Drug Administration, was almost a direct result of Upton’s novel. They made sure that the events going on in the factories would not continue, so the FDA passed various laws and regulations regarding the meatpacking industry.
In June 1906, President Theodore Roosevelt signed the Meat Inspection Act of 1906. This act stated that all livestock must be inspected prior to slaughter, mandatory autopsies of the carcass of the animals, and sanitary standards for all meat processing facilities. The Meat Inspection Act of 1906 affected the producers of the meat packing companies, because it required them to pay a large fee for sanitary inspections, as well as laying off their workers. Consumers were affected due to the fact that they were eating extremely unsanitary meat products from these companies. …show more content…

Four months later, the first Pure Food and Drugs Act of 1906 was passed. This act dismissed interstate commerce of tainted and misbranded food and drugs. The Pure Food and Drugs Act of 1906 affected the producers of these companies, because they lost all of their business, however, it was a good thing since they were selling narcotics in medicine. Consumers were affected by this act, because they no longer had to worry about whether or not they would become addicted to the medicine that they need to

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