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Compare The Mass Of Raisins During The Process Of Osmosis

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My hypothesis was correct. The raisins increased in mass because of the absorption of the water. The mass of the raisins before they were put in the warm water was 2.69 grams. The mass of the raisins after were put in the warm water was 3.13 grams. The mass of the raisins increased .44 grams during the process of osmosis. The water level decreased when the raisins absorbed it. Before the raisins were put in, the water level was 50mL. After the raisins sat in the water for 20 minutes and then taken out, the water level was 47mL. The water level decreased

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