In the Miami VA, (NFS) follow the Nutrition Therapy Manual, which is the West Palm Beach- Miami Veterans Affairs Medical Center Diet Manual, created to provide dietary and nutritional guidelines for the veteran population (Miami VA Medical Center, 2013). The manual includes diets for the general veteran population and for those that need provision of medical nutrition therapy diets. The Clinical Nutrition Manager at the Miami VA is responsible for reviewing electronic medical records of patients, conducting
The main aim of every study is to find solutions to a certain problem in the society. It is through the understanding of certain challenges in the nursing profession and society in general that long lasting solutions can be realized. The purpose of this paper is to critically analyze and summarize the results of a qualitative and quantitative peer reviewed articles discussing the issue of hospital readmission and patient education. Qualitative study Congestive Heart Failure (CHF) is a chronic, serious and pricey health condition with a huge medical, social and economic impact. Caring for patients with heart failure is not only about treating the disease’s physical symptoms; it involves educational, supportive, emotional, and cooperative care
I believe this resource of information is reliable because the information presented was published by WebMD. Kovacs is writer and researcher for WebMD, Glamour and many more. She has her own blog in which she shares her own story and talks about health, psychology, and nutrition. In her article she quotes Ruth Kava, PhD, RD. Dr. Kava in a Director of nutrition and senior fellow in nutrition at the American Council on Science and Health in New York City.
1.Congestive Heart Failure also known as (heart failure) is a life threatening condition. Heart Failure is caused when someone has a weak heart. It usually happens when the bodies blood pump to the heart is not pumping blood to the heart correctly.
Heart failure is a health condition affecting millions of people worldwide. Heart failure readmissions for healthcare agencies continues to be an area of concern due to the cost associated with each readmission. Readmissions to the hospital for heart failure is tied to reimbursement and financial penalties. Developing a plan to combat readmission is a difficult task.
Staples & Earle (2008) used a phenomenology research design, where they used a convenience sample of CHF patients to determine effective technologies for monitoring patients with heart failure admissions and mortality. The effectiveness of CHF patients through the use of telephonic assessments and interventions was implemented. Congestive Heart Failure study participants (n=591) were managed by a team of registered nurses and nurse practitioners. Data was collected using a telephone log and appropriate medical protocols were provided. Data was analyzed; determining frequency of calls, level of care required and scope of practice needed to ensure proper care of the patients.
Systolic and Diastolic Heart Failure Heart failure occurs when the heart cannot pump enough blood for the body due to a weakened or damaged heart. The heart 's pumping action moves oxygen-rich blood as it travels from the lungs to the left atrium, then on to the left ventricle, which pumps it to the rest of the body. The left ventricle supplies most of the heart 's pumping power, so it 's larger than the other chambers and essential for normal function. (American Heart Association). In left-sided or left ventricular heart failure, the left side of the heart must work harder to pump the same amount of blood.
Christina Markevich 10/29/2015 Congestive Heart Failure What is Congestive Heart Failure? Congestive Heart Failure is something that occurs when the heart is no longer able to pump enough blood to the rest of the body, or when is just is not able to pump blood as well as it should. Some people happen to have either of these problems, some people have both.
F reported that she and her granddaughter ate mostly convivence food, such as pre-packaged meals and fast food. A major source behind this pattern was Ms. F’s inability to drive herself and her dependence on her granddaughter to travel to the grocery store. It is important for health providers to recognize that “transportation issues can limit an older adult's access to nutritional foods” (Jensen, 2015, pg. 884). When asked about her food consumption while in the hospital, Ms. F described eating mainly simple carbohydrates and fatty meats as sources, like: breads, pasta, hamburgers and fried chicken. Incorporating the nursing process, I choose the nursing diagnosis for Ms. F to be nutritional knowledge
The movie chocolat represents many different allusions to Christ and makes different comparisons to the movie and to the bible. The movie has several characters that are looked upon as comparisons to biblical characters. The main character of the movie is portrayed to be a comparison to Jesus Christ. She is looked upon as a character that leads people and loves on them because of what she does for the town and what she means to the town. The wind that brings Vianne to the town is said to be the Holy Spirit, because the word pneuma means wind or spirit in Hebrew.
The importance of preventing and managing chronic diseases, which include renal failure and cardiovascular diseases, along with their risk factors are emphasized by the Department of Chronic Disease and Health Promotion of the World Health Organization (Desroches, Lapointe, Ratté, Gravel, Légaré, & Turcotte, 2013). However, there is evidence in literature showing a gap of knowledge in the kinds of educational interventions being considered as most effective in compliance to dietary regimen. The study by Desroches et al., 2013 states that there are limitations to their study including that being a short duration, low quality and adherence measures varied widely (Desroches et al., 2013) Hence, these limitations assisted in the generation of research questions, which are: 1) Which educational interventions being used show reliability in compliance or adherence to dietary regimen; 2) What are the detrimental factors contributing to low compliance to dietary regimen among patients with ESRD and CHF; and 3) Can a study performed in a longer length of time produce a higher rate of compliance to dietary regimen among patients with ESRD and
The United States is composed of many cultures, traditions and religious beliefs, sometimes making it difficult to find the right treatment for each individual patient. Some may believe their religion will cure them from any disease and therefore reject any medical care, which can lead to unplanned visits to the emergency department, and to add to the situation there is also language barriers. “Members of certain religious communities are convinced that their religious beliefs and practices reduce their risk for chronic diseases (Christiansen et al). Religious beliefs can influence members to maintain a healthy diet and lifestyle, which will decrease their risk for heart failure.
Congested heart failure (CHF) is one of the leading causes of death in the United States (Centers for Disease Control and Prevention, 2015). There have been research studies conducted to provide evidence-based practice in decreasing the effects of CHF. There is evidence that links exercise, diet, and education as key factors that decreases mortality and morbidity in patients with CHF. All healthcare settings can utilize and implement evidence-based practice when caring for patients with CHF. Nurses should promote education about CHF and the benefits of regular exercise and diet (Smart, 2010).
The target for cholesterol is less than 300 mg, and I achieved that with an average of 126 mg. For dietary fiber, the target level is 25 g, and I only got an average of 13 g. My average distribution of calories over the two days was not very close to the target values. The target range for the percent of calories that carbohydrates contributes is 45-65% calories while I got only 35% calories. For protein, the target is 10-35% of calories. I got 17% calories from protein, so I was within the target zone for calories from protein.
On the other hand, malnutrition is shown to be declining (fig.1), yet; in under 5s it is still as high as 780 million (12.9%) globally- mainly found in LICs (fig.2) (WHO, 2017). Among adults (18+), more than 650 million (13%) were quantified as obese along with a verge of 2 billion (39%) overweight in 2016. Moreover, unlike children or young people, in adulthood the epidemic rate among sexes is slightly lower in men (11%) than women (15%)
