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Craft Distillers Case Study

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Combat the Two Most Common Headaches for Distillers: TBB Reports and Inventory Control Common Frustrations for Craft Distillers Solved For most distillers, TTB audits make them wish that prohibition still existed and that bathtub hooch sold in speak easies was a modern day reality. After all, secretly distilling whiskey and competing with Al Capone himself to sell your brand on the black market is comparably easier than complying with the government regulations in contemporary craft distilling. Since complaining never breeds progress, a focus on solutions that cater to the complexities involved in properly managing your distillery to meet government standards is time better spent. And luckily, modern day technology has made it easier …show more content…

Focus on Your Craft, Not Your Reporting The nightmare that is inventory control and government reporting in the craft industry is not only frightening, it is down right overwhelming. One simple slip up on a spreadsheet could end up critical—both for your distillery and your health. So what’s the solution? Like anything else, a one stop shop that can manage all of your needs can help free up your time as well as reduce your anxiety so that you can focus on what it is you do—creating quality craft beverages. Online software solutions that are making their way into the industry have reportedly helped many people in the craft distilling industry streamline their reporting process from grain to bottle.With reporting time downsized, your focus can stay on creating a superior product that your customers will enjoy. Stop the TTB …show more content…

That leaves the frustration to the distillery itself to figure out! End of the month TTB reports are as enjoyable as a flat tire on the side of the interstate. They take days to compile, they create unnecessary anxiety, and they afford many opportunities for errors. Opting for a 21st century approach to reporting means gone are the days of binders full of spreadsheets and days of playing hide and seek with the information that the binders contain. Days spent in an office compiling TTB reports are days wasted on your craft. With an online service, recording your daily inventory transferswill automatically populate the necessary database that helps to generate your TTB

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Further, it was important for us to identify our customer(s) as the whole operations and marketing strategies revolved around this key decision. We were certain that as consultants we will focus on B2B and target the established distillers like the Beckett’s and Dodd’s. We further sketched the B2C marketing plans for these businesses. However, I have an inkling that not everyone was on the same page with regards to this key decision.

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Terre Haute Brewing Company (THBC) is the second oldest microbrewery in the United States. The microbrewery was officially founded in 1837 and has gone through many transformations over the years. With them experiencing the prohibition of alcohol, the brewery had many challenges to face. The manager of Terre Haute Brewing Company said that their rich history is their biggest advantage. The microbrewery has old history that a company cannot just acquire.

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Errors such as: leaks in containers, spills when filling the bottles and malfunction in the soda dispensers used by the company. Failure by the company employees that check the bottles to ensure the proper amount of

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According to the New Belgium Brewery’s website, they are currently ranked fourth largest brewery company in the world in the specially categorized beer known as craft brewery which is a brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. (New Belgium Brewing, n.d.) In order to maintain such high ranking in this popular industry, the competition amongst the leading companies and their strategic focus has to address several key planning tools in order to remain at the top and in this case, NBB’s most competitive advantage is its ability to remain socially responsible. (Ferrell & Hartline, 2014) Since 1991, the year New Belgium

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There are events and forces that might prevent reliance on auditing through the computer for Kudler Fine Foods. The auditor needs to review the internal controls of the organization to ensure that they are working correctly. If the internal controls in place are not working efficiently then the reliance on auditing through computer will decrease. The physical and environmental security of computer is also important. Many computer systems require strict environmental controls to function properly (Hunton, Bryant, &Bagranoff, 2004, p.220).

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You can create an inventory policy for the office by scheduling inventory to be taken monthly, or weekly, whichever schedule fits your offices ordering needs. You could distribute the task among employees by doing it in pairs or assign a list of supplies that each person is responsible for keeping inventory of. A very vital tool for completing an inventory check is having a list of the supplies and equipment that you need to take inventory of. You can use Excel to create the inventory list. I would recommend that this list have at least two columns.

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One of the major changes anticipated is the requirement that would see public companies and organizations break out the reporting of their operating segments to in particular cases disclose the inventory balances of each of these segments, for example, an operating segment that would be containing in the financial or manufacturing units of a corporation. In addition, such organizations would have to disclose the segments’ inventory components for example, how much of it consists of raw materials, work-in-process, finished goods, and supplies. In fact, private companies and public ones that do not participate in segment reporting would also have to provide component breakdowns. Component disclosures would supply investors with crucial information about a company’s revenue and cash-flow prospects (Charles Mulford, 2016).

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Proper mixing, blending, and decanting of in-process products per Batch Sheet instructions. Cleaning of processing equipment. Proper packaging of finished goods per Q.A. instructions and Packaging Specifications. Accurate identification of packaged goods prior to removal from the Processing Department – finished goods check. Follows workplace operating, environmental, and health and safety procedures in a positive and professional manner.

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In 1920’s Chicago the United States of America was in turmoil. The federal government had outlawed the sale, distribution, and production of any type of alcoholic beverage. This set the scene for folks of all varieties of people to strike it rich, especially mobsters and gangsters. These mobs could get a hold of liquor from many countries, especially Canada and have it imported right under the Coast Guard’s nose.

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By producing a beverage product, a quality of their product is the most important factor to maintain their product in long lasting after they serve the product to the market. Like Honest Tea, they do twice in pasteurized at their bottle tea because want to prevents from getting a bacteria that could be emerge to their product (Honest Tea, 1999). However, Honest Tea need to explain more about how they want to maintain their reputation like usual to prevent risks they might be facing before serve to the retail market. By giving extra explanation about their strategy or solution regarding their product risks can make the investor confident to support them and in the return Honest Tea need to take seriously in any compliment from the buyer about any factor regarding to their product before it will be a difficult situation for them to handle the problem then will be a potential to damage the brand name of the

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Making sure the alcohol consumers are comfortable and safe in whatever environment they drink in.

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