Describe the communication
The communication is a menu from the restaurant franchise, Lone Star website communicating the menu items available from the restaurant to the customer so they can make better informed decision and the potential dishes the customer can order and what products are involved with the creations to better individual customer requirements.
What is the style of communication is used?
The sender, Lone Star structures the menu into a list format in order to communicate to the potential customers the range of meals available. This allows the receivers eyes to naturally travel downwards, look at the different menu titles and then read the description all the different meals and the products that are used in each one to allow the receivers to make informed choices.
The sender uses adjectives in order to describe each dish in
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The effect of the communication on the receiver is to better inform them about the all the food available so they can make the choice correct for them so they are able to avoid allergic reaction and enjoy the meal being served to them.
From this what can you deuce about the sender and receiver?
From this communication that the receiver enjoys familiar home-style dishes such as, nacho’s but cooked in a way that you cannot achieve at home. The sender in returns provides this demand to their customers and produces delicious dishes that the receiver will return again to enjoy. This will done through applying their professional skill and knowledge of food, food pairings and which products best suit different cooking applications to provide the customer which what they order.
What barriers are there?
The food cannot be sampled unless the customer has already ordered the menu item. This is potentially creating barriers between the sender and receiver as the receiver is unable to sample unfamiliar flavours or products therefore limiting the menu choices available to the