Noely Ramos Ramos 1 Mr. Lopez Period 3 09/04/15 Straying from the Origin The colonies took different pathways to grow identities and trademarks. They followed individual trails that all started from a singular place, England. There were different regions in North America: The New England Colonies and Chesapeake Colonies. All of them were led by alternate goals and dreams of their founders. The question however, is very close to “How did they all develop differently if they came from the same place?” The colonies developed in an array of ways, their reasons for establishment were different, they upheld their economies differently, and all had different perspectives over religion and politics. The first colony founded was Jamestown, …show more content…
The Chesapeake colonies grew up on cash crops, whisking up indigo, rice, and tobacco to make ends meet. However, once they began having intentions to mass produce they had to look for a cheap method of labor. That’s when the south adopted the idea of indentured servants, which was soon to be questioned because of a rebellion. Nevertheless, it was a mistake for them that they would learn to “fix” by replacing those indentured servants with African slaves because it was more efficient and helpful. The placement of African slaves in this system led to the creation of the Barbados Slave Codes in 1661 that led to the formation of superiority between whites and blacks. Slave trade itself became the most popular industry that you could be in. The New England colonies, per contra, did not have fertile land to grow the tobacco and instead became known for its industry. They attempted to use slavery in the beginning but it didn’t quite work out the way should have and they banned it all together. This was an important factor as to how they developed differently from the south. The New England colonies grew up on fishing, trade, and manufacturing. They became the center of trade because of their expanded shipyards. This affected the social differences between the Chesapeake colonies and the New England