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Differences Between Egg And Corn Syrup

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The egg we experimented on went through many dramatic changes. In its original state, the circumference was 14 cm, and it was 66.8 grams in mass. However, it was much larger after it was put in the vinegar for 48 hours, the circumference was 17 cm, and the mass was 89.1 grams. This occurred because of osmosis. Since the vinegar had more water molecules than the egg, it was transferring the molecules to the egg to create equilibrium; therefore, the egg became larger. This proves that the egg has a higher solute concentration then the vinegar. However, when the egg was placed in the corn syrup, its masses greatly decreased. The corn syrup has no water molecules, so to create equilibrium, the egg transferred its water molecules to the corn syrup,
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To find the mass percent of acetic acid in vinegar, the molar mass of acetic acid is 60.05 g/mole, and 1.00 g/mol of density, then 0.96 mol×(60.05 g/1 mol) = 57.65 g 57.65 g/1000= 0.0576 ×100 = 5.76% The average mass % of acetic acid in vinegar = 5.53% The average % of acetic acid was 5.53%, which is close to the acidity of the vinegar that was taken in the lab which was 5%, for the different percent we had it could be because of errors in calculations or errors in collecting data. 3.

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Conclusion: Compare Trial 1 and Trial 2. The Trial 1 change in mass are 12.5g, however Trial 2 changes in mass is 1.2g. The Trial 1 change in mass is more than Trial 2. And I think the Low of Conservation of Mass violated in the Trial 1 is can be exist. Because the Trial 1 actually the soda with vinegar have Chemical reactions occur and chemical

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During this experiment we are going to test this hypothesis by putting the egg into vinegar so the shell disintegrates and we get a permeable plasma membrane. After we will place it in two different substances one being corn syrup and the other is water with food coloring. We will observe how osmosis moves water across the plasma membrane during this whole experiment and how passive transport works. We will also observe Hypertonic and Hypotonic environments and how they move water across the plasma membrane going from high to low

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A big divide of the long island culture is between West Egg and East Egg. East Egg is comprised of the families with money and have always had money. The people of East Egg tend to be more snobby, greedy, and in general just rude people. East Egg is full of people who are less-sophisticated, don’t try as hard, and have less of a work-ethic as they haven’t had to work hard for their money. West Egg, on the other hand, is much more humble and the people stay true to their ethics and morals.

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Yes the differences in the salts density will affect how much the salt floats. The dilution with the most salt will be the most dense. This is also buoyancy because the egg is floating in a liquid. I also thi9nk the one with the most volume will float the most. Did you know that saltwater is more dense than fresh water?

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In this egg drop project, a container was built to house one egg and was then dropped at various heights. The purpose of this lab was to find how impact time affected the force with which an object, the egg container, hits another surface as the momentum moves to zero. Our hypothesis states that if the impact time is stretched longer then the force exerted on the egg would decrease, making the egg less likely to break. The independent variables for the egg drop project was the height at each drop; the dependent variables were impact time and survival of the egg. The controls were mass, design of the container, and the egg.

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The results support the hypothesis, the amount of duckweed in the containers with vinegar might have decreased due to the low pH level of the vinegar. The vinegar used in the experiment had an acidity of 5% and a pH level of 2.4, which but duckweed need a pH level of 6-7 in order to survive (McClung, 2013). The vinegar was too acidic for the duckweed to grow in, resulting in containers one and two turning white and decreasing in size faster than container three which only contained tap water. An explanation for why all three containers had a decrease in duckweed is that there was no oxygen added to them.

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Osmosis Egg Lab Before the experiment, the egg weighed 2.2 g and measured 15.2 cm in circumference. It had a white shell and looked like an ordinary egg. After making the required calculations, 300 mL of vinegar were poured into a beaker. The egg was dropped into the liquid, and hundreds of tiny bubbles formed on its shell as it sank.

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Also, the pictures above show how the egg changed from being tight and solid to being flexible. The observations also say that the egg felt like a water balloon and was full of water inside. Overall, the egg greatly shrunk in size. Finally, when the egg was placed in corn syrup, it floated on the surface of the solution. This was because the egg floated in solutions hypertonic to its inside.

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The eggs were placed in the solutions, charting the change in weight after 15, 30 and 45 minutes; handling the eggs carefully each time and wiping off any excess water to avoid a misread by the scale. It is necessary to remove the egg and weigh individually each time to get the most accurate results. After the experiment was done, the eggs were placed back in their containers and the solution discarded of. It is imperative not to put the solution back in the containers.

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9.3% of the united states are diagnosed with diabetes, Diabetes is a metabolic disease where the pancreas can not produce insulin to keep the glucose at baseline level. Patients with diabetes have to take insulin shots to allow the glucose to be transported to the cells, if the glucose levels are bellow baseline patients have to take sugar tablets. In experiments we performed in class we have understood how insulin and glucose effect the body, the egg experiment allowed us to understand how sugar effects the water in are body, In diagrams we drew it showed us how sugar entered the cell using insulin. The egg experiment showed us how water reacts in the presence of sugar, sugar cant get through semipermeable membranes, which is the outside of the egg is made of.

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Then the balloon is lifted up so that the baking soda runs into bottle to react with the vinegar inside. Immediately the balloon is inflated by the carbon dioxide formed. The baking soda is kept constant when the experiment is repeated for another different amount of vinegar. Results/Findings When sodium bicarbonate and vinegar mix,

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Where we had to make a shield around the egg to prevent it from cracking. As Adrianne and I did the project together I noticed how uninterested she was in the work. The project was a large part of our final grade and I was determined to get a high score, but apparently, she didn’t care much about what the final grade would be and did very little.

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Egg Drop Project The egg drop is a classic science experiment, but it can still be pretty intimidating if you 've never successfully completed it. To drop an egg without breaking it, you need to find a way to minimize the force of the impact and its effects on the delicate eggshell. The best ways to do this are to cushion the egg while also changing the way it drops and the way it lands. You can also soak the egg in vinegar to soften the shell so that it can absorb more of an impact.

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738 Words | 3 Pages

Think of it like this, adding salt to the water makes it like an ocean which is easier to float and swim in than just normal/ distilled water. This is because salt makes water denser. When salt water gets denser, the easier it would be for objects to float on it. My hypothesis was correct. The water did go inside the egg, but the ones with least salt increased the most, unless the egg was the smallest and it had enough space to take in a lot of extra water.

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