Recommended: Benefits of food with low carbs
He shows that most are eating way more calories than they think. His usage of data and numbers in the last part of his essay reinforce what was already a strong
In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer
Saletan gives more than enough information on how, when, and what is happening worldwide about obesity. Although he does not give a solution, he still made an eye opening experience while reading this essay. Obesity is now happening worldwide. Yes I said it, worldwide according to Saletan. “Egyptian, Mexican, and South African women are as fat as American”, he claims in the second paragraph.
" The primary thing shown, is that fatness is a bad, temporary thing that leaves people forever traumatized. Negative characteristics of the character sends the very untrue message that all fat people are or should be ashamed to be that way, and do their best to shrink down their bodies as fast as
Put Down That Cheeseburger! “What incentive is there for me to put down the cheeseburger?” asks Radley Balko in his article "What You Eat Is Your Business." He argues that, obesity does not belong in the public health crisis. He claims that obesity is not a problem that should be dealt at the cost of public money but should be dealt at a personal level by every individual.
In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
Morgan Spurlock, an American Independent Filmmaker embarked on an experiment of eating only McDonalds for thirty days. He documented his findings in a documentary titled “Supersize Me” As a result, Spurlock gained nearly twenty-five pounds, and his body mass increased almost fifteen percent. The reason behind Spurlock’s investigation was to identify the problem with our countries rise in obesity, largely contributed to a lack of fresh and healthy food being available. Obesity is an epidemic plaguing our country ever so quickly and one of the biggest reasons for it is many communities don’t have access to fresh food, and in many times that food if available exceeds the families budget. The United States Department of Agriculture (1) defines
This documentary was one of the more informative documentaries that i have seen, it hit the audience with the cold hard facts. First it talked about how the obesity epidemic was kickstarted. The first dietary guidelines released by the us government basically condoned adding unlimited amounts of sugar to children's foods and as a result, children have faced impaired health and become fatter. “FED UP” also follows the struggles of three children faced with childhood obesity. The first one was a 15 year old girl who was self conscious about her appearance, and tried to be more physically active to.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
Everything that we do in life is a choice. It takes more than eating to become obese. Balko States, “We’ll all make better choices about diet, exercise, and personal health when someone else isn’t paying for the consequences of those choices.” People in today’s society don’t take accountability for their unhealthy choices because they don’t have to, the government makes it okay not to. Personal responsibility should be primary in our nutrition choices.
He, however, was able to find a way to turn his life around by making healthy choices when he started college and joined the Navy Reserves. Zinczenko mentions in his article, that consumers did not have access to "calorie information" and even if they had such information, it is always hard to understand. For example, he says that if your read the fine prints on the back of the dressing packet, you will realize that it actually contains 2.5 servings rather than one serving, which means that as a consumer, you are actually consuming 620 calories and not the stated 280 calories per dressing. In addition, he made mention of several statistics of childhood obesity which have led to the increase in diabetes due to the increased number of fast food restaurants. Although Zinczenko makes a compelling argument about the "eater is not to blame", his lack of evidence to support his assumptions weakens his overall point.
She also discusses how obesity can be related to health issues as well as psychological issues. A similar argument was made in the article, “Add Cake, Subtract Self-Esteem” by Caroline Knapp, where she talks about her personal experience on how her stress caused by college and relationships caused her to suffer from anorexia. She stated how starving yourself daily is a painful experience. Prose and Knapp both believe that eating food is not something to frown upon. I agree with this because as humans eating food is essential for living a healthy lifestyle.
Every individual is different and unique in their own way, may it be their body size or the color of their skin. No individual is similar, which is precisely the point that Cheryl Peck makes in her essay “Fatso”. The essay portrays Peck’s view of the conflicts that she goes through in her life as an overweight person. She makes a point by point contrast to her imaginary life, repeating the phrase “I have never”, and her real life where she faces discrimination because of her weight. Peck’s use of tone and word choice highlights the purpose of her essay, which is to raise awareness about discrimination against overweight people to audiences who are thin and have not experienced any judgment from others.
Berg working with a female client who wishes to lose weight. In the beginning of the video, we see Dr. Berg demonstrating an optimistic view of human nature, rejecting the medical model of pathology, and focusing on the positive as she compliments her client on her ability to accomplish the things she sets her mind to; using her success of working, going back to school, and raising two children as an example to reinforce this. As the conversation continues, the client tells Dr. Berg that she believes that she uses eating as a “way out” and then explains that she finds herself snacking late at night when she is worrying about things. Rather than focusing on the problem of eating when worrying, Dr. Berg begins to assist her client in looking for solutions to her problem by asking her about her prior cigarette and drug use, as well has her accomplishments of ceasing their use. She asked client if it was the “same thing” for her when she smoked cigarettes.
With the constantly increasing paces of everyday life the search for an energy source, capable of boosting the human body to new limits by extending its endurance, continues. In the recent years a specific product, called an energy drink, has received much publicity worldwide. The energy drink is a highly caffeinated stimulant that is able to rise the performance of the human body. Many people consider it as a refreshment after a hard day’s work. What’s more one of the most frequently used cases of energy drinks is in combination with alcohol during parties.
