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Analysis Of How Junk Food Can End Obesity By David Freedman

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In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer
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In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them.

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In “Its Portion Distortion That Makes America Fat” by Brownlee, she claims that fast food companies and the portions they provide are the real reason that America has seen such a big increase in obesity. I agree that fast food companies are to blame for the rise in obesity and they should begin to take more responsibility for the affect they have had on America. In the not too distant past, fast food portions were smaller and could actually be seen as a suitable meal as they provided enough calories for one person. This all began to change when a man named Elliot Bloom began to study Taco Bell’s sales and discovered that their main consumers consisted of “young, single males who could ate at such restaurants as often as 20 times a month.”

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In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.

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The article “How Junk Food Can End Obesity” by David H. Freedman makes the claim that eating junk food, or processed food, can make us all healthier. Freedman gives many examples of how some fast-food places have healthier food than a restaurant who specializes in “wholesome” food does, yet many people still think processed food is the problem. Freedman makes different claims in his article and one of his claims is a claim of policy because while he does not want everybody to just stop eating junk food completely, he does want them to make small changes in their diets that way the processed food industry will change the way they make their food. Freedman gives results of research or studies that have been done that show that processed food is not at fault for the obesity rate increasing, he uses this as his warrant, also even though people like Michael Pollan and even the media say that processed food is

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How Junk Food Can End Obesity David Freedman In the article, “How Junk Food Can End Obesity,” David Freedman believes that food from health food restaurants and grocery stores can have the same amount of calories and fat that is in fast food. He also states that fast food is making healthier options for those people who can’t afford the healthier food at the restaurants and grocery stores. Many of the fast food restaurants have made changes. I think that is what Freedman is trying to get across.

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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America is one of the most obese countries in the world, known for apple pie and an excessive amount of McDonald’s. As a culture, there is a lack of self control when it comes to the foods we consume. People often over consume and over indulge, which has wreaked havoc on the health and well being of those who give in to these temptations. The issue is that large corporations and even our own government play a role in helping feed the problem; they care more about profitability and benefiting the business than the health of the consumer. The health of Americans is declining and more chronic diseases and health problems are appearing as a result of unhealthy diets, but there are many different methods that can help fix this issue.

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In Freedman’s article, Freedman basically stated that it is not about whipping out the whole fast food industries, but rather to make a healthy change by reducing the ingredients like the fat and carbs, but keeping the same ideal taste in the products. He claims that with the right tools we are able to make processed food much healthier but with the same taste. Freedman reasons that fast food industries are aware of the obesity epidemic, and are making silent and gradual health changes to their menus. Freedman’s biggest argument against the wholesome food movement is that the most average American struggle to make the huge jump from fat greasy food to organic food. Like from hamburgers to natural apples.

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In the Obesity Cartoons the creator of the cartoons tries to show families and people that fast food chains are the reason their children are obese. In the cartoons they try to persuade us to think that fast food is shoving down the food down our throats. We need to try to avoid the persuasion and realizes that the parents and some people chose to eat fast food. According to Rose “We want it tasty, we want it cheap and we want it now. To meet this demand, American manufacturers, pump their food full of sugar, salt, hydrogenated oils, saturated fats, preservatives, dyes, artificial flavors, and a host of bizarre, unpronounceable chemicals that, if you saw them in their pre-processed state, you would never consider putting in your mouth.”

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In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.

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Fast food companies have demolished competition throughout the last 30 years in the restaurant industry. The practices used to eliminate competition such as using unhealthy food to make a profit have been reported unethical by Americans, but it tends to be desired by the American society. According to the American Franchise Corporation, certified by TrustArc, fast food companies generate $570 billion annually in the United States ("Fast Food Industry Analysis"). These statistics continue to rise as more and more fast food companies become ubiquitous. As a result, fast food companies get richer, while people contract life-altering health effects.

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