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The impact of fast food on modern society
Fast food in america and society
Fast food in america and society
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More handpicked essays just for you.
The impact of fast food on modern society
Fast food in america and society
Fast food in america and society
Don’t take our word for it - see why 10 million students trust us with their essay needs.
In the article "Don’t blame the eater" written by Zinczenko, he argues that fast food is the main reason why so many teenagers are suffering from obesity in United States. He explains that many companies will use advertisements to deceive customers. For example, a company’s website offers a chicken salad with less than four hundred calories per serving; however, they don’t label everything that the salad has In the first label. They will use separate labels in the products that the salad has on it, so the costumer gets confused and thinks that he is actually eating a four hundred calories salad that is "healthy". However, he is actually eating a seven or more hundred calories meal.
The companies know that there is no better consumer than a child. When you have the child as a consumer
In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer
From Morgan Spurlock’s documentary “Supersize Me”, an inference can be made that fast food can and should be taken with certain precautions especially in america where obesity is at an all time high. A correlation can be made that there is a fast food restaurant on every corner and the vigorous ads and commercials that are displayed on billboards, televisions, radio and cell phones teasing the audience to go out and buy this new burger instead of them staying home and eating something that would actually be beneficial to their health. Americans are not safe from the alluring temptation of fast food. In the video documentary “supersize me” Morgan Spurlock admitted that his body had cravings after 3 days of eating McDonalds non stop.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).
The main purpose throughout the article is to specifically persuade the intended audience. Particularly the author wants meatatarian fast-food restaurants to incorporate relatively inexpensive ingredients that can grow into productivity. Though the author mentioned various quotes that perhaps strengthened his argument to an extent, his inability to implicate different forms of persuasion significantly weakened the message that he was trying to deliver. Mark Bittman’s article “Fast, good and good for you” is ineffective in using rhetoric because of his overuse of logos rather than using other appeals to persuade.
Now don’t get me a wrong, a good juicy cheeseburger is good every once in a while. Through the opening of these fast food restaurants, kids, adults, and students alike will be more tempted than ever to spend the money on a quick and easy meal. I can’t count the number of times my parents have gotten take out simply because they didn’t want to cook. Secondly, the prices of fresh food are at an all-time high. Currently, the prices of fresh eggs are higher than recent years because of a bird flu.
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
Food is our source of energy that gets us through the day, we resort to fast food during our busy day only because it fits our lifestyle, fast and cheap, however it's really unhealthy and contain an extreme amount of calories. According to the article, "Still A Fast Food Nation" by Eric Schlosser, he claims because of fast food, the majority of the population in America is overweight or obese. (Schlosser 1) As described in the article, “Yes, Healthful Fast Food is possible. But Edible?,” by Mark Bittman, with the creation of a food movement, it created the possibility for a healthy lifestyle for most of them. The new food movement shaped and created restaurants that discards highly processed and genetically manipulated food and replaces it
For starters, the price gap between actual groceries and fast food is astronomical. When you can buy a burger at a fast food restaurant for a dollar but a salad at the same place cost 7 dollars, the cheaper option—more times than not— appears to be more desirable. In many cases, the financial burden forces them to sacrifice a healthy lifestyle for full bellies. While accessibility to healthier food choices is scarce in many areas, fast food restaurants have managed to appear on just about every corner.
Media promotes all forms of obesity. In If You Pitch It, They Will Eat, a New York Times article written by David Barboza, Susan Linn, a psychologist who studies children’s marketing at Harvard’s Judge Baker Children’s Center states, “It used to just be Saturday-morning television. Now it’s Nickelodeon, movies, video games, the Internet, and even marketing in schools”(5). Essentially, Linn is saying that their has been an increase in food marketing because of how advance technology has gotten which has lead to the increase of weight in children and many americans. David Barboza, in If You Pitch It, They Will Eat, explains how marketers use television by stating, “Marketers know that children love animals and cartoon characters, and industry observers say they have used that knowledge not just to create new shows but to produce a new generation of animated pitchmen”(29).
In a result of this many people, health officials, and parents are complaining because there has been an increase of child obesity. Children grow up learning healthy eating habits and how to make smart food choices which will continue to follow them as they get older. On the other hand, children growing up with
Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.
While researching information on this project, the information I found included many things the fast food industry keeps from us that we often do even think about. For example, a food product can be labeled as “sugar free” but can be substituted with other things such as, agave which is often worse due to its high concentration in fructose syrup. Another example would be that, Gerber uses fruit pictures to claim its Gerber’s are made from real fruit when in reality they are filled with corn syrup, syrup and grape juice concentrate. These are known as “calorie distracters” and work really well on people who refuse to give up eating fast food. Whether they know that fast and processed foods are unhealthy or not, they are satisfied by knowing that a label says “sugar free” and therefore it is okay for them to consume it.