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Eric Schlosser's Still A Fast Food Nation

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Food is our source of energy that gets us through the day, we resort to fast food during our busy day only because it fits our lifestyle, fast and cheap, however it's really unhealthy and contain an extreme amount of calories. According to the article, "Still A Fast Food Nation" by Eric Schlosser, he claims because of fast food, the majority of the population in America is overweight or obese. (Schlosser 1) As described in the article, “Yes, Healthful Fast Food is possible. But Edible?,” by Mark Bittman, with the creation of a food movement, it created the possibility for a healthy lifestyle for most of them. The new food movement shaped and created restaurants that discards highly processed and genetically manipulated food and replaces it …show more content…

Bittman stated that Lyfe Kitchen guarantees their food doesn't contain less than 600 calories (Bittman 7). Ells claimed that the food served at Chipotle is packed with calories as well. When you hear the word "healthy" you think of dieting and ability to lose weight. However, while they are good for you, even healthy foods can make you gain weight without calorie control and exercising. While I'm not a fitness trainer or a weight-loss coach, from experience, 600 is a little too much for one meal, especially for someone who lacks the ability to go to the gym because of their busy day. Some sort of work out is important however, whether it's skating/walking to class or walking up/down the stairs at the parking garage at least it's something. Typically everyone's body is different and we all have different ways and speeds of converting the calories to energy. I believe a combination of healthy and a good calorie intake with an intense workout routine really makes a difference if one wants to lose weight. Four years ago, I found out I was obese. When someone becomes obese they become more prone to encounter many health problems whether they ate healthy or not, so I set a goal for myself to handle an intake of 1800 calories a day with an intense work out for me to lose 65 pounds to get on

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Eric Schlosser argues that marketing to children is the easiest and most strategic way to meet sales forecasts. In his book Fast Food Nation, Schlosser states that, “eight year olds are considered ideal customers; they have about sixty-five years of purchasing in front of them.” Children are extremely malleable and easily influenced as they are forming their habits, opinions, and tastes. When companies market to kids, it is likely that the child will continue to purchase from that company as they grow up. The fast food industry greatly relies on its familiarity and consistency.

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On January 17, 2001 Eric Schlosser, a contributing editor at the Atlantic Monthly and author of Reefer Madness, depicts “The Dark side of the All-American Meal” in his novel Fast Food Nation, one of TIME’s 100 best nonfiction books. In the novel, Schlosser employs many different rhetorical strategies throughout the chapters to inform and convince his audience of the scandalous nature of the fast food industry. Schlosser describes the unseen truths of industry in order to dissuade not only the American public, but all supporters of fast food. He writes to all members of society who eat fast food, so that he can alert them of what is happening beneath the surface of one of America’s most profitable and private industry’s. Chapter five is divided

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Eric Schlosser, a journalist, writes Fast Food Nation, which asserts the dangers and maltreatment of slaughterhouses. Through interviews and descriptions of workers, Schlosser depicts the careless and desperate conditions of the workers. Schlosser’s evident purpose is to bring awareness to the dangers that come with a job in a slaughterhouse. He intends to draw the attention of supervisors and authoritative figures, so he integrates a sense of normality when depicting the disturbing job. Schlosser begins with a simple depiction of the disturbing and unrestrained working conditions by implicating pity and disgust.

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Did you know that more than 160,000 fast food restaurants feed more than 50 million americans every day! In the non fiction text, Mcjobs, by Eric Schlosser, it talks about the “dangers of fast food.” Eric Schlosser states that back in the 1900s there was not a single fast food restaurant in Martinsburg, but still, people somehow managed to eat and survive. Fast food restaurants serve very cheap food along with it being made very fast, but the food is processed and frozen, which can lead to a lot of diseases and disorders. Fast food restaurants might be very cheap and fast, but it is not healthy at all and it can be replaced with a lot of smaller healthier snacks.

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In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer

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Throughout history, investigative journalists have and continue to expose injustices and corruption in America and across the world. In the book Fast Food Nation, Eric Schlosser retells the history of the fast food industry and exposes its unsanitary environment, unhealthy product composition, and dangerous practices. One could compare this book’s subject to that of The Jungle by Upton Sinclair, which exposed the terrible conditions of the meatpacking industry, something Schlosser also discusses within the book. While the conditions of the fast food industry as a whole may be shocking at first, the reader could either drastically change their lifestyle based on the facts presented, or just push them to the back of their mind.

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Throughout Eric Schlosser’s nonfiction book Fast Food Nation, Schlosser criticizes and reveals to the world how the fast food industry has made drastic alterations to America. In addition, he managed to motivate society to start having a healthy life. Before Schlosser draws to a close on his book, he gives his readers hope towards other “fast” food business who succeeded by serving the quality of their food and caring enough about the health of their customers. In Schlosser’s epilogue, he opens up by considering that not all food industries are the same as the previous companies mentioned throughout the book. He explains that Dale Lasater, owner of the ranch Lasater, in Matheson, Colorado, is indeed different from other food productions because he does not use chemicals to enhance the growth of his cattle, instead he lets nature be in charge.

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Fast Food Nation by Eric Schlosser is a 384 page non-fiction book published by Houghton Mifflin on January 17, 2001. The origins and developments of fast food restaurants are examined, along with the impact they have had on employees of these companies and their consumers. It is important to note that none of the many corporations discussed would have been this successful if it were not for the events following World War Two, where suburban areas of the United States expanded, leading to an increased need for cars and highways. Chains like McDonald’s began to open alongside these new roads, making meals simple and inexpensive for American families traveling around the country. As fast food grew popular, production changed as franchise owners

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Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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In the book Fast Food Nation, the author, Eric Schlosser provides facts and evidence that fast food isn’t healthy and how they process the food is very bad. At first he starts off by showing every human eats fast food, even at the undercover Military Base in Colorado that is in a mountain. He says that, “almost every night, a Domino’s deliveryman winds up the lonely Cheyenne Mountain Road”, when they have nothing else to eat, says Mr. Schlosser(2). Once you start getting into the book you notice how he is comparing fast food to the Military Base. He goes off starting in the beginning how the first fast food restaurants started and how it led the people to end up making a fast food restaurant.

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Author, Eric Schlosser, in his nonfiction exposé, “Fast Food Nation”, reveals the sickening truth about the fast food industry. Schlosser’s purpose is to expose the secrets that the fast food industry hides. Schlosser utilizes a serious tone, shocking diction, and exact details to educate his audience on the fast food industry. Throughout his book, Schlosser adopts a serious tone to communicate the facts to his audience.

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“Our goal is quality food above all else. From the potatoes that become World Famous Fries to the fresh produce in our salads and the 100% pure beef in our burgers, we’re committed to serving you the very best.” This quote was taken directly off the McDonald’s website, the company claims to present a food of high quality at every McDonald’s. In a country filled with more than 50,000 fast food chains and a world filled with more than 500,000, can each and every meal distributed by these chains be of the quality they claim? In the nonfiction novel Fast Food Nation, the author Eric Schlosser opens the doors to the kitchens of these large fast food franchises to shine a light on what really goes on.

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Many advertisements target a specific group of consumers whether it be classified through gender, age group, or those that share similar interests. Companies try to create advertisements that leave a lasting impression of a certain product so that it can resonate in a consumer’s mind. Often, companies shape an advertisement based on the type of customers they want to attract. For example, McDonald 's, a fast food chain is likely to target children than adults. By attracting children, there is a likely chance that the children will will insist their parents or grandparents to bring them to the restaurant, which ultimately for the restaurant is about making thrice the profit.

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In a Michael Moore style critique, Fast Food Nation by Eric Schlosser, examines the effects of the fast-food industry’s need for consolidation and efficiency, targeting how these incentives have altered the American diet, workforce and economy. Schlosser’s expose is ambitious, albeit gruesome and discussion of the fast-food industry, which he said has infiltrated every facet of American society over the last four decades and has become a social custom “as American as a small, rectangular, hand-held, frozen, and reheated apple pie.” Schlosser begins his investigative reporting with the humble beginnings of the fast food restaurants and the men who created and perfected the industry. Schlosser argues that the rapid growth of these restaurants

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Eric Matthew Schlosser was a journalist who was well known for his investigative journalism, one of which involved his intriguing book Fast Food Nation: The Dark Side of the All-American Meal, in which he divulges and examines the United States’ influence impact locally and globally around the world regarding the fast food industry using strategic marketing tactics. He teaches the world the untold story of fast foods by giving readers, endless details on the marketing strategies and tactics to gain exposure and affluence for the fast food industry by the most utmost powerful and dominant fast food industries. Schlosser analyzes important points about the fast food industry and their marketing strategies using the comparisons between Disney

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