ipl-logo

Rhetorical Analysis Of Fast And Good For You

765 Words4 Pages

The main purpose throughout the article is to specifically persuade the intended audience. Particularly the author wants meatatarian fast-food restaurants to incorporate relatively inexpensive ingredients that can grow into productivity. Though the author mentioned various quotes that perhaps strengthened his argument to an extent, his inability to implicate different forms of persuasion significantly weakened the message that he was trying to deliver. Mark Bittman’s article “Fast, good and good for you” is ineffective in using rhetoric because of his overuse of logos rather than using other appeals to persuade. First, the author structuring the article to give a lot of calorie numbers and details of different restaurants minimizes his argument …show more content…

The article specifies “much of what I ate at Veggie Grill was fried and dense, and even when I didn’t overeat, I felt as heavy afterward as I do after eating at a Junk Food chain” (Bittman, pg 30). Relative to what the speaker is trying to communicate to the audience throughout the article, there appears instances in which the author introduces personal experiences that in a particular way may not establish a common ground with the reader. This is important to notice from the start because the experiences that are mentioned create a sense of unproductivity for the reason that the reader cannot always characterize themselves to what one has experienced. The article also mentions “it’s fairly easy to eat vegan there, but those burritos can pack on the calories” (Bittman, pg 29). Although the numbers being mentioned, again, can assist the message to have more meaning alongside it, there is also a chance that the calorie numbers can have a disadvantage of the readers eating the foods that they enjoy. In other words, there will always exist a certain amount of the population wanting to know all about the calories, but there also appears to be the ones that can feel affected simply by the fact that not having or standing on a common ground can lead for less of a possibility to be swayed into the author’s aim, specifically his

Show More
Related

Analysis Of How Junk Food Can End Obesity By David Freedman

154 Words | 1 Pages

In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer

Read More

Summary Of Fast Food By Eric Schlosser

180 Words | 1 Pages

In the introduction, it’s obvious on how Eric Schlosser (the author) feels about the growth of fast food. He opposes it, or more realistically, opposes the negative effects that the fast food industry has. In this passage, Schlosser goes into detail on how much of an influence fast food in the United States has. He explains that the process of raising, slaughtering, and processing cattle into ground beef has changed negatively mainly due to fast food. Meatpacking, which was once highly paid and a highly skilled operation transformed into a highly unsanitary and very dangerous occupation performed by immigrants.

Read More

How Junk Food Can End Obesity By David Freedman Analysis

132 Words | 1 Pages

In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.

Read More

Rhetorical Analysis Of Supersize Me

721 Words | 3 Pages

A world without fast food such as Mcdonald's, Wendy’s, Jack in the box etc would have a healthier environment. It is known that fast food is incredibly dangerous and can cause health problems, in spite of how unhealthy the food is people still tend to consume it. The film Supersize Me is a documentary in which it emphasizes the message of the risks eating fast food has, in this case it’d be Mcdonalds, it expresses the harm that could be done physically and mentally to a person. Every fast food company spends millions of dollars advertising their product, and though they know the product isn’t exactly the healthiest snack they fool people into thinking otherwise. Morgan Spurlock attempts to demonstrate the importance of eating healthy and limiting the amount of junk food consumed, he makes his claim plausible by using several different ways to attract the audience’s attention.

Read More

How Junk Food Can End Obesity By David Freedman

1020 Words | 5 Pages

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

Read More

Summary Of The Evildoers By Anthony Bourdain

471 Words | 2 Pages

On the other hand Bourdain contends to say that fast food does not have to be unhealthy per say. The main purpose of this short essay is to answer the question of why we should rethink fast food and how have people rethink fast food by giving the inside scoop of how restaurant owners conduct business and how it's good to support small businesses.

Read More

Seeking Junk Food Judith Warner Summary

532 Words | 3 Pages

The “don't blame the eater” mentality, which Zinczenko represents puts the blame for the obesity epidemic on the fast food industry, who make healthy eating difficult. The fast food industry, Zinczenko argues, overwhelms the marketplace, making accessible healthy options almost non-existent. The confusing or absent nutritional labels paired with the deliberate targeting of children gives Americans little chance of overcoming obesity claims Zinczenko. Warner, on the other hand, challenges that idea, by not blocking the industry, but rather the eater, who, she claimed could eat healthier, but chooses not to. Warner gives the eater full blame, saying American known fast food is damaging their health but ignore the established negatives simply because it makes their psyche feel good.

Read More

Eric Schlosser's Fast Food Nation

1470 Words | 6 Pages

Furthermore, top fast food restaurant chains have shaped America. Restaurants have changed how people eat and how many calories they consume a day. People don’t pay attention to the harmful chemicals they are putting into their bodies. Awareness of these effects have been brought to light through the non-fiction work, Fast Food Nation.

Read More

Is Junk Food Really Cheaper Analysis

204 Words | 1 Pages

Is Junk Food Really Cheaper? Bittman argues that eating highly processed food is not the cheapest way to eat. He begins his article by comparing a McDonald's meal for a family of four ranging at 28 dollars to a home cooked meal at only 14 dollars. This comparison is used to give the readers an idea of what an average meal at these fast food places is really like. Which leads to his disagreement of the idea that “junk food is cheaper when measured by calorie”( Bittman, 2011).

Read More

Fast Food Being The New Tobacco Analysis

1512 Words | 7 Pages

Many bloggers, writers, and nutritionists argue that there is a correlation between fast food and poor health and the government should manage it as that of tobacco products. The section “Fast Food Being the New Tobacco” identifies the different argument analyzed by Marion Nestle, Redley Balko and Kristen Kirkpatrick. When it comes to the topic, Marion urges

Read More

Post Nutritional Information Essay

605 Words | 3 Pages

When people go to the gym they need to know how much calories to lose. That is when you go out, you need to know how much sodium or calories are in your food. Without information about that, people would not know how much to lose or how much weight they gained. In the passage, Label the Meals, the author states," Those customers consume an average of 400 fewer calories than they typically did to prior to labeling." These people love to see themselves lose weight so they should be able to see how much calories is in there

Read More

Fast Food: Journal Analysis

407 Words | 2 Pages

In the journal article "Convenience, Accessibility, and the Demand for Fast Food", the authors, Mark D. Jekanowski, James K. Binkley and James Eales, tries to persuade people that the increasing demand of fast food industry is because of its convenience and accessibility by using evidences in terms of statistics, examples and expert testimony. For one thing, one of the sub-point of the journal is that fast food industry is very accessible. The authors uses an example of McDonald's to show how accessible the industry is. Jekanowski and the other authors discuss how the strategy "in-your-face" works (Jekanowski, Binkley and Eales 59). This example is effective because McDonald's is the largest fast food company in the world, so it can represent

Read More

Fast Food Companies To Blame For Obesity

527 Words | 3 Pages

We are known for huge portions and food eating contest! We purposely choose to eat food we know is bad for us. According to recent studies,”... some McDonald’s restaurants are even offering kale”(Monique Johnson 3.) This establishes that if Americans wanted to choose something healthy at a fast food restaurant they could!

Read More

Fast Food Controversy

1238 Words | 5 Pages

Consumers are detaching from the essence of homemade food, while health issues are emerging, and the industry is focusing on satisfying its self-interests. At first glance, fast food is a positive creation, bringing convenience to the consumer. For instance, most people enjoy the quickness and simplicity of buying food from McDonald’s or Taco Bell. There is faster food service and no dishes to wash. Unfortunately, few of the customers realize how these fast food chains have altered the norms of society.

Read More

Arguments For Obesity Research Paper

465 Words | 2 Pages

There are many NGO's now lobbying with governments to take various measures to limit consumers intake of calories. The measures which they would like to see implemented start with front of pack labeling with warning labels and calories but also extend to limitations on advertising and even taxation on calorie dense products. Clearly the food industry is not happy with

Read More

More about Rhetorical Analysis Of Fast And Good For You

Open Document