In the article “How to Make Oatmeal…Wrong,” New York Times writer, Mark Bittman contradicts McDonalds, so called, “healthy” wholesome oatmeal. Bittman claims that McDonald’s, the leading multinational fast-food giant, makes on average $16.5 billion per year. All of which is done by the deceptive and mind twisting marketing. The fast-food giant targets unsuspecting kids, teens, and average citizens that are looking for more for their buck. So, it isn’t that surprising that McDonald 's is famed and favored for having cheap food.
In “Its Portion Distortion That Makes America Fat” by Brownlee, she claims that fast food companies and the portions they provide are the real reason that America has seen such a big increase in obesity. I agree that fast food companies are to blame for the rise in obesity and they should begin to take more responsibility for the affect they have had on America. In the not too distant past, fast food portions were smaller and could actually be seen as a suitable meal as they provided enough calories for one person. This all began to change when a man named Elliot Bloom began to study Taco Bell’s sales and discovered that their main consumers consisted of “young, single males who could ate at such restaurants as often as 20 times a month.”
In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer
The amount of unhealthy food consumed in America goes well beyond McDonalds. In fact, you have to go no farther than your local grocery store to find equally as terrible food choices. For example, in recent years the government has put out warnings against eating fat in excess, which lead many big food companies, from yogurt to Wheat Thins, to send out new products with “less fat”. However, products with “less fat” actually have nearly twice as much sugar. Many studies have shown that sugar in excess is much worse than fat.
He states that healthier food is expensive, and sometimes the cheapest way to have fewer calories is McDonald’s. Freedman argues sometimes healthy food is not
Many of us enjoy fast food restaurants because they are quick, cheap and the food is appeasing to our taste buds. It would be very hard for many of us to turn down junk food for veggies. In the article, How Junk Food Can End Obesity, David H. Freedman presents, “Demonizing processed food may be dooming many to obesity and disease. Could embracing the drive-thru make us all healthier?” Freedman believes in the process of making prepackaged foods healthier.
How Junk Food Can End Obesity David Freedman In the article, “How Junk Food Can End Obesity,” David Freedman believes that food from health food restaurants and grocery stores can have the same amount of calories and fat that is in fast food. He also states that fast food is making healthier options for those people who can’t afford the healthier food at the restaurants and grocery stores. Many of the fast food restaurants have made changes. I think that is what Freedman is trying to get across.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
The Dollar Menu at McDonald 's may appear inexpensive, but is the food as appealing as the price? After watching a documentary that exposes an unethical way farms and factories produce our food, it has made me thankful that I decided years ago to not eat fast food “meat.” Although I don’t eat fast food meat, Food, Inc. has made me reconsider eating fast food at all. Even though countless fast food joints claim that their food is locally produced and grown, I know that most of the items on the menu may have come from a factory. Buying potatoes from the market would be better than buying fries from fast food because it is locally grown and you’re being more conscious about what you put in your body everyday.
Unfortunately, this is the position numerous Americans find themselves in today. David Zinczenko’s essay, Don’t Blame the Eater, provides insight into the issues associated with mainstream fast food ease of access and cost leading to overconsumption such as improperly labeled and hidden nutrition information and incorrect serving suggestions and the justification for placing blame upon big box companies for the
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.
On the other hand junk food uses more ingredients and resources to be processed, which makes the price of the junk food more expensive than the price of the healthy food. Since healthy foods can be used to clean a student’s system they are most likely to eat healthy foods to keep their body healthy and clean. Nevertheless, it is more cost effective to purchase healthy foods rather than o purchase junk food. If one student decides to eat healthier foods like apples, oranges, or even bananas they will feel better about themself, whether it is feeling emotionally or physically better.
He analyzed the study and statistically measured that tested 28 healthy, non-smoking men between the ages of 18 and 50 years for the impact of junk food. They fed them with Mediterranean-based food. And a week later, they observed that the object consumed zero grams of omega-3s and 15 grams of saturated fat from the fast food egg, sausage and cheese muffin sandwich they took. He concluded with an advice to family wellbeing to steer clear of restaurants and fast foods and people should start redefining their family’s fast food concept. Kristin Kirkpatrick portrayed his idea of fast food in
Why do so many people go towards this as their only food source? America has a higher percentage of fast food than any other country in the world today. On average, a single American consumes more than $1200 worth of fast food each year. Mark Bittman, writer for The New York Times, says “This is just plain wrong. In fact it isn’t cheaper to eat highly processed food: a typical order for a family of four — for example, two Big Macs, a cheeseburger, six chicken McNuggets, two medium and two small fries, and two medium and two small sodas — costs the McDonald’s, a hundred steps from where I write, about $28”.
