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Film Analysis: The Dollar Menu

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The Dollar Menu at McDonald 's may appear inexpensive, but is the food as appealing as the price? After watching a documentary that exposes an unethical way farms and factories produce our food, it has made me thankful that I decided years ago to not eat fast food “meat.” Although I don’t eat fast food meat, Food, Inc. has made me reconsider eating fast food at all. Even though countless fast food joints claim that their food is locally produced and grown, I know that most of the items on the menu may have come from a factory. Buying potatoes from the market would be better than buying fries from fast food because it is locally grown and you’re being more conscious about what you put in your body everyday. Food. Inc, revealed a factory packing a mysterious, pink meat into a cardboard box that …show more content…

Of course it’s easier, but they are actually putting the cows at risk and the people eating the meat at risk because the cows aren’t being fed the proper nutrients their body needs. This also ties in with farms reusing seeds rather than growing GMO seeds. It’s convenient and cheaper to reuse seeds, but GMO seeds would make a company stand out if they were taking safer, trustworthy procedures in growing food we eat. Monsanto is out to get a small farmer because the viewpoints differ between the two. Monsanto produces the world’s top selling herbicide, and if any farmer in America is trying to compete with the profit of Monsanto, they will shut it down. They are the mastermind behind these pesticides that pervade farm fields around the world. Lastly, I don’t agree with how Perdue raises their chickens. I believe the chickens should not be raised in a small, overcrowding room because it’s inhumane and unsanitary. In the end, it’s heartbreaking to see that some of the most popular companies in our country today are in it for their own profit, rather than the safety of millions of

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The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

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Food processing industries want to exploit their profits and will do so through any means necessary, legally or otherwise. “The intense pressure to return a bigger bag of money every year has prompted a number of ConAgra employees to break the law” (Schlosser 159). These companies will gather to discuss prices, fix them, and do anything else that they can to pull in a larger profit. “He was in the same plight as the manufacturer who has to adulterate and misrepresent his product. If he does not, someone else will;” (Sinclair 134).

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In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

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When buying food, when do you second guess purchasing it because you don’t know where it came from, how much it costed to be manufactured, or if it has been dyed or chemically treated? Consumers of food are quite oblivious to what is done to the food they purchase and eat. In Harvey Blatt’s, America's Food:What You Don't Know About What You Eat, he states, “We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak” (Blatt). He also goes to say, “We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact,

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The following line from The Florida Project best sums up the film: “You know why this is my favourite tree? Cause it’s tipped over and it’s still growing.” Spoken by Moonee while eating jelly sandwiches with Jancey on the trunk of a lush, collapsed tree, the line draws a perfect similarity between the fallen tree’s continued growth and the motel residents’ efforts to trudge through poverty despite their representations in society. Sean Baker’s The Florida Project depicts Moonee, a six-year old living at the Magic Castle (a dilapidated motel just outside Walt Disney World) with her unemployed mother Halley.

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The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).

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