ipl-logo

Essay On The Kind Diet

648 Words3 Pages

In the book The Kind Diet, Alicia Silverstone states, “Every little kid is born with an innate love of animals. Animals are complete and individual creatures, each with a distinct personality, and children connect with that.” If there is any value that I have held to be true for almost my entire life, it is that all sentient beings should be cherished. My love for animals was evident from the start. Back when I lived in Argentina, I would play with any living organism I came across: farm animals, my family’s three dogs, insects, and even arachnids. There was not a thing I loved more than being outside amongst nature. I was born into a vegetarian household; my parents had taken on a no-meat diet six years prior to my birth. However, the fact that I …show more content…

Up until three and a half years ago, I was blind to my own negligence towards my values. Throughout my life as a vegetarian, there was not a single thing I loved more than artisanal cheese, creamy sauces, and decadent ice cream. I constantly said that I would never become a vegan; I was an avid lover of dairy and egg products. In spite of that, my views changed completely after I came across a video. Before, I had always avoided videos that show the horrors of the dairy and egg industry because I refused to see the truth, but something compelled me to click play this time around. The second I saw calves being ripped away from their mothers and male chicks being thrown away like garbage, I decided it was time for a change. I announced to my parents, “I’m going vegan.” At first, they did not believe me; but after two months passed, they realized I was committed to this new lifestyle and joined me. The moment I became a vegan, my values towards animals became deep-seated and fervent. Now, I know what it truly means to believe that all sentient beings should be

Show More
Related

Summary Of You Can T Run Away On Harvest Day By Peter Singer

216 Words | 1 Pages

In my synthesis essay, the three selected readings, “Equality for Animals” by Peter Singer, “You Can’t Run away on Harvest Day” by Barbara Kingsolver, and “Animal, Vegetable, Miserable” by Gary Steiner, will answer the following question; What does it mean to eat ethically? What moral principles should guide our food choices and ways of eating? Between these three essays, they all made emphasis on how ethical eating is defined as sourcing food and eating it in ways that will not cause damage or injuries, neither physically nor mentally, to the food or the eater. Recently, people have expressed interest in where the meat and dairy they are consuming comes from and how it was raised.

Read More

Alan Richmands Fork It Over: My Beef With Vegans

1931 Words | 8 Pages

Growing up with a pescetarian mother (eating no meat other than fish) and omnivore father has not been the easiest of tasks. My mother likes to think she is holier-than-thou because of her diet, while my father just sits and laughs in the corner while eating a stack of ribs. When I read Alan Richmands excerpt “Fork It Over: My Beef with Vegans” I identified with his experiences with vegans because they were what I had experienced with my pescetarian mother over the years. Despite non meat eaters trying to convert meat eaters through persistent ranting, describing in great detail how the animals are raised and slaughtered (guilt tripping), and by trying to demonstrate that food made without animal products can taste just as good as those made with animal products a person can still make the decision to eat meat and enjoy it.

Read More

The Carnivore's Dilemma By Nicolette Hahn Niman

699 Words | 3 Pages

Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

Read More

An Analysis Of Against Meat By Jonathan Safran Foer

1009 Words | 5 Pages

Introduction In this article “Against Meat” (2009) Jonathan Safran Foer explains his experience from a young age until the present struggling whether being a vegetarian or an omnivore because he doesn’t want to hurt animals at the same time he can’t resist food because it tasted good. Jonathan Safran Foer is an American novelist (born February 21, 1977) He graduated from Princeton University with a degree in philosophy, in his freshman year he took a writing class from the novelist Joyce Carol.

Read More

Summary Of To Meat By Marjorie Garretson

1684 Words | 7 Pages

If ever presented with the idea of whether or not I should consider an alternative diet to meat eating, it would definitely take a lot of convincing to even persuade me to consider doing such a change. In her essay, writer Marjorie Garretson presents an opinion piece illustrating her reasoning’s for adopting

Read More

Jonathan Safran Foer Against Meat Summary

1144 Words | 5 Pages

Foer spent much of his teenage and college years oscillating between omnivore and vegetarianism. But on the brink of fatherhood - facing the need to make dietary choices for his own child - his casual questioning took flight and drove him into some compelling research. His quest for answers lead him to visit factory farms in the middle of the night, dissect the emotional ingredients of the meals from his childhood, and investigate some of his most primal instincts about right and wrong. He blends philosophy, literature, science, memoir and his own detective work, this chapter from his book, ‘Eating Animals’, as he explores the many beliefs and myths people use to justify their eating habits and also mentions things like global warming. Foer also describes his grandmother’s cooking and further talks about the lessons she has taught him throughout his life as he recalls his teenage

Read More

Summary Of Escape From The Western Diet

1739 Words | 7 Pages

As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.

Read More

My Pagan Diet Almost Killed Me Analysis

316 Words | 2 Pages

In the article, "My Vegan Diet Almost Killed Me" by Jane Ridley, Jordan Younger 's experience with veganism is discussed. Veganism is a way of living that excludes all animal products, typically for health or ethical reasons. The article explores Younger 's experimentation with veganism, which she claims has induced her eating disorder. Jordan Younger was 23 years old when her diet, which was an 800-calories-per-day juice cleanse, left her with severe health issues. She was constantly cold, suffered an extreme vitamin deficiency, and was undergoing hair loss.

Read More

The Omnivore's Dilemma By Michael Pollan

921 Words | 4 Pages

The Omnivore’s Dilemma, written by renowned author Michael Pollan, is a inquisitive and thought provoking book on one of humans most basic dilemmas; The Omnivore’s Dilemma. The basic definition of the The Omnivore’s Dilemma is “When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the potential foods on offer are liable to sicken or kill you.” (Pollan, Michael.) Author Michael Pollan uses a naturalist view as well as ecology and anthropology to explain the three different sections of this book, that root back to the central question; what should we eat? The three main ideas of this book include Pollan following a food chain from start to finish, comparing

Read More

Garretson's Argumentative Analysis

528 Words | 3 Pages

All in all, Garretson’s inability to demonstrate proper critical thinking skills, such as having strong reliable evidence and counterarguments, weakens her essay as a whole. Although her writing tactics may have been potent enough to prove believable to some readers, as a heavily bound meat eater, her arguments for becoming a vegetarian fell short to sufficiently

Read More

Rhetorical Analysis Of Graham Hill's Speech On TED Talk

628 Words | 3 Pages

“I asked myself a question: "Knowing what I know, why am I not a vegetarian?"’ Graham Hill, an inspiring speaker, introduced a new way to eat. During his speech on TED Talk, he explains to his audience how eating meat has affected the world. In a calm and humorous tone, Hill proposes his purpose. He explains to his audience by becoming a “weekday veg” you will live a better live, it’s great compromise that will help people, animals, and the environment.

Read More

Healthy Guide To Making The Switch By Dana Meachen Rau

1912 Words | 8 Pages

Next, I wanted to find some statistics about how common vegetarians are. To obtain this information, I found sources such as nymag.com and PsychologyToday.com. I still felt that I was lacking pros, so I found the PETA website which includes the environmental benefits of being a vegetarian. At this point, I felt that I did not have a full grasp on the history of vegetarianism, therefore I found the Vegetarian Society and Vegetarianism and the Major World Religions websites, where I learned how the modern vegetarianism came about. Lastly, I wanted a more personal approach on deciding if I should become a vegetarian, so I conducted interviews with both of my

Read More

National Honor Society Essay Examples

1234 Words | 5 Pages

I was in 7th grade when I told my parents that I wanted to convert to a vegan diet. In the months before this, I had done extensive research on the topic of going vegan, planned out lists, and took many notes until I finalized my decision. I have always cared deeply about nature, and I wanted to do what I could to help with the protection of this earth, even if I was just one kid. Over the years, many people have told me that it’s not worth it and that my actions won’t make a difference. Despite hearing these contradictions, I kept going because, however small the difference I create, it’s better than making no difference at all.

Read More

Food Inc Reflection

396 Words | 2 Pages

Like most other Canadian children I grew up an omnivore and I loved meat. The sizzling noise of bacon in the morning woke me like an alarm clock, I couldn’t picture my life without it. But very early on Abby started to change my views; I started to cut back on meat and

Read More

Stereotypes Of Vegetarianism

1872 Words | 8 Pages

One important challenge faced by vegetarians is the normality of meat consumption in American society, which leads to a lack of acceptance in regards to vegetarianism. Tara Parker-Pope, published by the internationally accredited New York Times, April 16,2012, contends that “According to a 2010 report in Vegetarian Times. Three percent of American adults, 7.3 million people, follow a vegetarian diet and 23 million say they rarely eat meat.” From these statistics, its clear that the remaining 97% of Americans consume meat, resulting in a gigantic industry of meat production. As a result, millions of animals are exploited in order to satisfy the American appetite, immensely contributing to the animal cruelty issue in America.

Read More

More about Essay On The Kind Diet

Related Topics

Open Document