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Examples Of Agonizing Over In-Vitro Meat

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Opinion: Agonizing over In-Vitro meat

Although we may consider laboratory grown meat as a modern phenomenon, Winston Churchill's essay 'Fifty Years Hence" first brought the concept to public awareness in 1932 [Huffington Post, 2013]. Nonetheless, technological limitations stopped further progress at this time. With the start of the 21st century, a better understanding of stem cells swept away these major stumbling blocks and research started to produce progressive results. Finally, on August 5th, 2013 the first lab grown burger was cooked during a conference [CNN News, 2013], since then In-Vitro meat has been spotlighted as the only and the best solution for the future food shortage. However, huge counterblasts do exist and some even satirize …show more content…

The current industry produces 228 million tons of meat every year [Independent, 2013] and the numbers of animals being killed for the sake of meat production is uncountable. To solve this problem Veganism maybe the existing solution that creates immediate benefits [Huffington Post, 2013]. However, the question of whether or not humankind can metamorphose into a solely plant protein consuming organism is controversial as British primatologist, Wrangham states in his interview with The Guardian "The fact that people have an unusually strong tendency to enjoy meat is doubtless because of all the advantages it gave during human evolution"[2013]. In other words, it is quite obvious that mankind’s renunciation of omnivorous lifestyle is impossible, so in-vitro meat may be the best way to bring the best out of both. Nevertheless, there are some question marks due to the fact that egg and dairy production will still destroy the animal rights even after in-vitro meat is commercialized. However, regardless of these limitations, when the technology is fully developed, in-vitro meat will still be one alternative that will let humankind enjoy meat eating and reduce animal suffering at the same time [Ethical Futures; Bioscience and Food Horizons, …show more content…

According to the Rio20 Conference, the concept of sustainability must include all social, economic and ecological effects [United Nations Office for Sustainable Development, UNOSD]. The United Nations approved that a sustainable society that includes all three mentioned factors must become every countries’ major aim [UNOSD]. However, the balance between society, economy and ecology is convoluted and, therefore, there have not been any successful cases. In-vitro meat is not yet a success, but it has been able to improve economic efficiency of meat production, reduce pollution and stop animal abuse. In other words, in-vitro meat is the one and only case that has kept successfully a balance between these three factors and will provide a good model for future generations. Clearly, it is alarming both governments and individuals that a sustainable future does not just fall from the sky, it can only be achieved when constant support is given with a delicate

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699 Words | 3 Pages

Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

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1684 Words | 7 Pages

If ever presented with the idea of whether or not I should consider an alternative diet to meat eating, it would definitely take a lot of convincing to even persuade me to consider doing such a change. In her essay, writer Marjorie Garretson presents an opinion piece illustrating her reasoning’s for adopting

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789 Words | 4 Pages

“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

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1766 Words | 8 Pages

Ever since the beginning of time, meat has been a staple of the human diet. People have many reasons why they chose not to consume meat. One of the most common reasons some people chose not to eat meat is because they believe that it is unethical. There are many processes required in order to produce meat for conception, and these processes have become widely known to the public and cause a great deal of controversy. Animals are often tortured, genetically modified, and live in squalid conditions before they become the meat we put on our dinner tables.

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577 Words | 3 Pages

He presents a compelling argument for why we have to recall lowering or casting off our intake of animal products, the use of evidence and records to guide his claims. for example, Foer cites the fact that animal agriculture is chargeable for more greenhouse gas emissions than all kinds of transportation combined. via presenting this statistic in a clean and concise manner, Foer makes a robust case for the environmental blessings of lowering our meat consumption. Foer additionally appeals to our sense of morality and values. He emphasizes the significance of compassion and duty in our food choices, encouraging readers to remember the ethical implications of consuming meat.

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1302 Words | 6 Pages

Both Pollan and Hurst agree that animals should be a part of our diet, however they disagree on the amount and type of meat people should consume. Pollan believes that people should limit the amount of meat that they eat, and that it should be organic (376). Hurst, on the other hand, believes that animals are free to be eaten, and that industrial farming is the only way to satisfy the increasing population. Both authors are concerned about the welfare of animals, but have opposing beliefs on how their wellbeing should be maintained. Hurst believes that animal should be upheld by the use of industrial farming tools that benefit the animals, such as pig gestational crates.

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1054 Words | 5 Pages

Within four decades there has been change, but perhaps in the wrong direction. Animals still live in confined areas with diseases and illnesses. The only change that has been made is that of the use of antibiotics, ammonia, and bleach to “purify” the meat. As is the saying you are what you eat could not be truer as it has been shown these chemicals added to our food (for the sake of high demand in meat and an ever higher demand for cheap goods) have caused harm to those consuming it. Cohen addresses this problem by adding, “But this is an unusually promising moment for food safety.

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745 Words | 3 Pages

Experts recommend that adults eat just over half a pound of meat per week to help reduce their risk for diseases such as diabetes, heart disease, and/or strokes. “We don’t eat animal products for sufficient nutrition, we eat them to have an odd form of malnutrition, and It’s killing us” (Bittman). There’s a simple way to reduce not only our calorie intake, but our carbon footprint as well: “less meat, less junk food, more plants” (Bittman). While Bittman makes some very compelling points about how much of the meat we produce and subsequently waste, he fails to take into account the affordability of meat because of it’s mass production, as well as the simple facts that most people lack the time needed to produce meals with fruits and

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191 Words | 1 Pages

One theme in the novel “The absolutely true diary of a part time indian,” is to live life to the fullest. For example, when junior and rowdy climb the biggest tree on the Rez because they weren’t scared that day. Arnold explains how he feels about heights when explaining “No matter how old i get, i think i’m always gonna be scared of falling. But i wasn’t scared of gravity on that day. Heck, gravity didn’t even exist”(Alexie pg.220).

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1149 Words | 5 Pages

After coming to college, there is nothing I appreciate more than a nice juicy steak, and it is something I eat as much as possible. However, not everyone shares the same love for meat as me, many different authors, poets, and even philosophers have their own differing opinions. Plutarch, a Greek philosopher from around 100 C.E. had very negative opinions surrounding the idea of eating meat. Similarly, Percy Bysshe Shelley (1792-1822), an English poet, shared a lot of very similar views and arguments as Plutarch. Furthermore, the piece “In Vitro Meat”, by Stellan Welin et al gives present-day opinions and arguments surrounding eating meat.

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628 Words | 3 Pages

“I asked myself a question: "Knowing what I know, why am I not a vegetarian?"’ Graham Hill, an inspiring speaker, introduced a new way to eat. During his speech on TED Talk, he explains to his audience how eating meat has affected the world. In a calm and humorous tone, Hill proposes his purpose. He explains to his audience by becoming a “weekday veg” you will live a better live, it’s great compromise that will help people, animals, and the environment.

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758 Words | 4 Pages

There are many reasons why people choose not to eat meat. Studies indicate how animals are mistreated. Animals’ are known to carry diseases but are more seen as impure for they are injected with steroids, drugs and hormones in order to produce larger quantities of meat which not only has a negative effect on the animal but can lead to cancer in humans. Research has claimed that

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1505 Words | 7 Pages

Jazz music has its roots in Black slave culture and arts. The white culture of the time saw these influences as “savage” and deteriorating to their music. Some saw the role of jazz as a platform for a change. Jazz was a way to bring together the different cultures. During the 1920s and 1930s jazz began to be popular and interesting among young people, black and whites.

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1568 Words | 7 Pages

Introduction The focus of this assignment is on the challenges facing the idea by Dr. Mark Post. The case involves the strategies that should be adopted in getting the new product to market. Dr. Post’s new product of tissue-cultured beef is major leap in the direction of reducing the reliance of food industry on agriculture. Dr. Post has made significant steps in developing the tissue culture grown beef for the production of hamburgers using non-conventional means.

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768 Words | 4 Pages

In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.

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