Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Fast food industry ethical issues
Fast food industry ethical issues
Obesity impact on healthy life
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Fast food industry ethical issues
Most americans are not even aware of the harm that they are doing to their bodies most are just trying to get a quick bite to eat so they can avoid cooking or eating leftovers from the night before. The question should not be, “does fast food deserve a warning label?” it should be, “how many labels should there be on fast
There are numerous amounts of people who eat fast food but do not realize the horrible effects it has on their body each time they indulge. It is hard to believe that some people are at such a loss of personal responsibility that they completely disregard even attempting to eat different and healthier foods. Throughout our lives as busy fast food buyers it is important that we become more aware about what we are putting into our bodies. We only have one body, we must feed it
He does not ignore the opposing views one might take to his claim, but instead acknowledges them and provides a counter for why he believes his case is worth considering. Furthermore, he declares that this topic concerns everyone, as there is proof that there is a correlation between rising health care costs and the fast-food market. These conclusions, which Zinczenko discusses in his essay, add weight to the argument that checks need to be put in place on the fast-food industry in terms of marketing and advertising to make sure that customers know what they are consuming and to lower health care costs and increase the general health of society. Some action must be taken against the fast-food industries, such as limiting their advertising or enforcing rules on more easily accessible and conspicuous nutrition facts on the products consumers are purchasing, as has been done since the time of this
And
When the FDA issued a report about the excessive amounts of salt found in the food at fast food restaurants, health officials took action. The FDA or the Food and Drug Administration, demanded fast food chains take steps to inform the consumer. When the consumer has a better idea of what they are eating they can make healthier choices. " As required by statute, FDA’s final rule for nutrition labeling in chain restaurants and similar retail food establishments will provide consumers with clear and consistent nutrition information in a direct and accessible manner for the foods they eat and buy for their families", (Food , 2015).
One of his goals is to include warning labels on fast-food containers, graphically illustrating potential consequences for consumers, like heart disease and obesity. The labels would mirror the graphic images commonly featured on cigarette packaging in countries like the U.S., Australia, and Canada. To evaluate whether fast food restaurants should provide consumers with adequate warnings regarding the unhealthy consequences of eating certain food, there must a determination of whether fast food restaurants have an obligation to make their customers aware of these consequences. If the restaurants owe a duty to their customers to provide warnings associated with items on their menus, the restaurant
However, people’s action to sue fast food companies seems hardly sensible, because their foods are not poisoned, spoilt, or molded. Although their foods are far from healthy and their advertising tactics are extremely cunning, fast food restaurants are not the only one to blame for today’s rocketing rates of obesity-related health problems. It is entirely a person’s decision whether or not he or she chooses to eat fast foods. It is largely known that fast foods are junks for the body, yet people still buy them wanting a quick fix for their rumbling stomach. People can always avoid fast foods and make healthier options if they want to, and suing the fast food restaurants will not make them lose any weight or fat they have in their body.
Therefore, the food industry must be regulated in order to keep society aware of what they are consuming, allow for a decrease in the dependence of fast food, and to prevent and control current and future health issues tormenting the nation. From fast food to a fast workout, everything in American society is set
In a 1988 act, cigarette companies were required to put warning labels on their products. This proves that putting warning labels on fast food is certainly possible, the same needs to be done to all fast-foods so that all customers will be aware of the hazards of fast-food. Fast food warning labels will make it more convenient to know about your food; it will benefit companies; and finally, it will help reduce obesity, obesity-related illnesses, and medical costs. In Conclusion, it’s time for warning labels to be put on fast food