The next location that we examined was at location number two. Once the product or the liquid is filtered, it goes into a pasteurization process where the liquid is heated up to 200°. As previously mentioned by Mr. Caplinger, this will kill any bacteria or anything that is alive. Any insects or bugs is it killed and disintegrated as it is heated up. As briefly stated, if there are any bacteria it will be destroyed. The product through the pasteurization process will take approximately 30 seconds before the product passes on to the next phase of the filler station process.
Our next location we examined was at location number three. At the site, product number three. After the product is pasteurized will go through a process called The Whole Group. This will maintain the temperature of the product at 200° as it will keep it at its right temperature to perform the job. The product will then be passed in the screen through a fine filter at 80 mesh microns before the product is passed through the Filler Process station. The Filler Filter process this considered as a secondary backup for any foreign objects or microscopic objects lesson. Two head of a needle. This filter is located right next to the filter station. A photograph was taken of the filter.
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Location number five is the Filler Station. The location is where the cans are fed into the filler station where the product is hot filled at 1 90°, minus one or 2°F. The photographs depicted at the filler station will show the one-second gap where the product is exposed before pressurized liquid nitrogen is sprayed on the product. As previously stated, the liquid nitrogen is pumped into the product as it will rid of any oxygen on top of the product to place pressure within the