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Food inc documentary evaluative essay
Food inc documentary evaluative essay
What is the documentary food inc is attempting to demonstrate
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5.In tracing the corn harvest, what do Ian and Curt discover where all the corn goes? - Ian and Curt discover that they do not know where all the corn would end up. They grow 10000 pounds of corn. About 32% of the corn will be exported or turn into an ethanol, then the corn will turn into our food or our hair. Besides, 490 pounds of corn will become sweetener, which is also known as High fructose corn syrup (HFCS).
In the corn section of The Omnivore's Dilemma the author, Michael Pollan, goes on a journey to follow the industrial food chain and on his journey he finds out that corn is in nearly everything we eat. Since it is fed to cows, salmon and other animal corn ends up in places we would not think of like hamburgers, milk and soda. In one of the chapters Pollan tells the readers that for every bushel of corn it cost one dollar more to produce it than to buy it. The abundance of corn has caused the price to go down, however farmers are still producing corn due to government subsidies, even though they necessarily won’t make a profit off of it. This in turn keeps farmers in business but not out of debt.
Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land.
However, in the modern days, when the natural corn turns to be more about the concepts of commodities and profit-gaining tool rather than the purely definition of food, the food chain start to change significantly. Under the innovation of agricultural technology, corn is being grossly overproduced today. Pollan got a chance to meet with George Naylor, a corn famer from Iowa. Naylor said to him his corn farm’s productivity is twice as much corn per acre as his father could (Pollan, 2006). Many people feel good for the famers because they are now able to produce more corn.
The Farm Service Agency was formed to support farmers in times of need by offering loans, payments, and disaster relief programs. Because the risks that can come with growing food depend on the economy, food preferences and acts of nature, the government felt it was necessary to protect the people and operations that provide food for Americans. The controversies that have arisen in the last few decades regarding the FSA center on the way the assistance has been distributed and the fact that Americans now import much of their foodstuffs. According to the FSA, their agency provides services to farm operations including loans, commodity price supports, conservation payments, and disaster assistance.
In the novel The Omnivore's Dilemma, author Micheal Pollan talks extensively about corn. He discusses the ecological, economical, and biological effects it has on humans and our environments. Most often, he brings up the shocking statistic that twenty-five percent of all supermarket items contain corn. Pollan steers away from taking a stance on this, but the strong voice in his writing shows the reader how he feels about corn's prevalence. He, rather obviously, thinks of it as a problem.
Michael Pollan and Bryan walsh have some concerns about what we eat .That concern is “CORN”. there are three different ways they addressed these concerns are: “How Corn Took Over America”, “Getting Real About The High Price Of cheap food”, and “ Fat From Corn”. “How Corn Took Over America” Michael Pollan goes and states really clear in chapter 1 that is what this paragraph is going to be about. The first claim that popped out at me is almost all products we get at the store have some type of corn product in it whether it is (HFCS). Another 1 of his claims is that too many farmers use corn to feed the animals so they will become our food.
Emphasized in the film, Food inc. and in the novel Omnivore's Dilemma; corn can be easily sold and bought for a cheap price in the U.S. Many producers split the natural process in half by teaching and forcing the animals to eat corn, which fattens them up quicker than if they were eating food
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
Nowadays, there are many corporations contribute from corn a lot, which provides such a countless benefits for them. The factories will apply various aspects on corn in order to amply utilizing it. Pollan points that, “They provide the pesticide and fertilizer to the farmers; operate most of America’s grain elevators; broker and ship most of the
Corn is present in every single meal we eat, hidden or blatantly stated we are always eating corn. Farms and other corn processing factories have had a major impact on the agricultural system we see now today. Pollan critiques how corn has taken over a lot of the agricultural system and how overproduced it is because of how much big corporations and grain exporters benefit from producing corn. Throughout this first chapter he states that if, “we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat” (Pollan 11) Pollan has strong feelings on how corn has changed the way we eat and also how this effects the connections we make at a dinner table and how setting and our environmental factors can really effect how we view and eat the food we do.
In the article by Mike Walsten, he describes the current market for agricultural land and explains that in the current standing relationship between the supply for and the demand for this land. The article depicts the current market values of land used for agricultural farming in the United States, the basis of
Genetically modified corn has had a positive impact on the Australian Food industry By William Keogh Claim: Genetic modification of crops has improved the food industry. Rational: I constructed my research question by making it relevant to Australia but also incorporating other countries as an example of how genetically modified corn has improved or hasn’t affected the food industry. Research Question: Has the genetic modification of corn increased the food industry by increasing corns yield and the speed of photosynthesis? Background Information:
In addition, the United States has the means to aid millions of people around the world experiencing hunger by reducing its food waste. The American government must address food waste at the crop farming level to effectively reduce the harm to consumers posed by food waste. Past unsuccessful attempts to tackle this issue include
The final proposed solution to food insecurity is to solve the problem of inequality. Janet Poppendieck, author of Want Amid Plenty: From Hunger to Inequality, brings attentions to the amount of food waste in America to make the point "there is no shortage of food here, and everybody knows it. In fact, for much of this country, national agricultural policy has been preoccupied with surplus." (Poppendieck 572)
