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Food Inc Case Analysis

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Food Inc. touched on many subjects in the food industry that most consumers are blind to. For example, the conditions of slaughterhouses and the way the animals are treated, the mistreating of farmers and factory workers, the power and the involvement with government that companies in the food industry have, and the unfair pricing of food. These are things many people don’t know or think about, but the truth is disturbing and shocking. Many things about food production have changed immensely in the past fifty years. The top five beef packing companies controlled 25% of the market in 1970; today, the top four control 80%. Fast food plays a large role in that because they want large amounts, very quickly, so they are the companies’ most …show more content…

Healthy options, like fruits and vegetables, are more expensive than junk food, like chips and soda. With this, many families turn to the cheaper and quicker option of fast food, rather than making a meal at home. Although it seems cheaper at the time, to buy dinner off the dollar menu at the drive thru, the effects is very expensive. Health issues as a result of the junk food, like Diabetes, is a growing epidemic in America, and is only getting worse. Food can either be medicine or poison, but it’s extremely difficult when the poison seems to taste better and cost …show more content…

a few years ago on Netflix, but after re-watching it now and really analyzing it, I’m extremely disgusted and infuriated. I knew the first priority for giant corporations, and this country, is money, but the lengths these companies have gone for that is disgusting. It’s immensely corrupt that the animals, farmers, and factory workers are treated with no respect whatsoever and are continuing to be taken advantage of, while the companies don’t have to face any consequences. I was at a loss for words when I learned that these companies have government officials and food safety organizations backing them, making it so easy for them to get away with killing consumers from contaminated food. This also makes it virtually impossible to stop them change the system, which makes me even more upset. The question “How is this even slightly okay?” raced through my mind the entire time I watched this documentary, and it’s still something I have no answer for. It just makes me disgusted and upset for the animals and workers, that efforts to change the system are shut down by these giant companies, who do everything for one worldly possesion:

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For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness

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The two articles that will be analyzed in this essay, “Farmer-in-Chief,” by Michael Pollan, and “Wal-Mart vs. Jim Hightower,” by Jim Hightower, both take a behind the scenes look at what is actually going on in major industries today, and how not everything is what it seems. Michael Pollan goes in depth on the agricultural side of things, and how our food is processed and produced. He also uncovers a very disturbing farming method known as “factory farming,” and how it is now a common practice that most large food companies use. The other article by Jim Hightower, takes a look at the superstore known as Wal-Mart, and dives into unethical strategies that makes the large company so successful.

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Many of us enjoy fast food restaurants because they are quick, cheap and the food is appeasing to our taste buds. It would be very hard for many of us to turn down junk food for veggies. In the article, How Junk Food Can End Obesity, David H. Freedman presents, “Demonizing processed food may be dooming many to obesity and disease. Could embracing the drive-thru make us all healthier?” Freedman believes in the process of making prepackaged foods healthier.

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1020 Words | 5 Pages

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

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“The average grocery store has 47,000 products which makes it look like there is a large variety of choice – but it is an illusion – there are only a few major companies and a few major crops involved. ”(Food Inc.) In the documentary Food Inc., multiple ideas about how big industrial corporations have taken over all the aspects of the food chain industry in the US are discussed. Initially, this film made me upset. It showed me a lot about the food chain industry that I didn't know about, such as how animals are raised and treated .

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991 Words | 4 Pages

Schlosser states that, “in 1968, McDonald’s bought ground beef from 175 local suppliers. A few years later to achieve greater product uniformity... it reduced the number of beef suppliers to five” (136). Furthermore, Schlosser explains how few large meat-packing corporations fueled by the need for uniformity, gained a monopoly, an unfair control of the supply or trade of a commodity, by secretly fixing the prices of meat and ensuring that ranchers were paid the lowest amount possible for their cattle (136, Monopoly). Even with the federal government trying to break the “Beef Trust” with the help of strict antitrust laws, today, only four meatpacking companies control and provide for 80% of the nations cattle

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655 Words | 3 Pages

The movie, Food Inc., did not change my perspective on food as I already viewed similar documentaries. I was primed by the documentaries and slowly began to like the taste/texture of meat. I disagreed with a lot of the policies in place already as well. The main problems with the industrial food process is that it has aspects that are inhumane and/or pose a health risk.

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The “mentality of uniformity, conformity and cheapness applied widely and on a large scale has all kinds of unintended consequences” (Food, Inc.). That is the main situation mentioned in the documentary, Food Inc. Food Inc. is a documentary about the nation’s food industry. Robert Kenner, director of Food Inc., made the film find out where our food comes from and how the food industry has changed over time. The reason behind the documentary is to have people think about where our food comes from and to think about how we could develop a food system that would be sustainable. Over time, the food system has taken over by the industrialization of our food, and the consumers are denied the right to be informed what is in their food and discouraged

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1194 Words | 5 Pages

Justin Rapaport Period 4 Food Inc. America is a industrialist society. It shouldn’t come as a shocker when we live like this daily. We slave ourselves for minimum wage.

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1324 Words | 6 Pages

Food, INC., is a documentary that examines the industrial production of meat, grains, and vegetables and how the production of food in modern industries have changed over time. The film exposes the secrets that have been hidden from the American consumer with the consent of the government’s agencies, the United States Department of Agriculture and the Food and Drug Administration. Food, INC. reveals corporations putting profit ahead of the consumer’s health, the American farmer, the safety of workers and of the environment. Sick animals, environmental degradation, contaminated and unhealthy food, diabetes and other health issues are only a few of the problems that are a result from the low cost and high profits food production. For many Americans, the ideal meal to eat while living a fast paced life is inexpensive, fast and appetizing.

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1617 Words | 7 Pages

In Food Inc Robert Kenner proves this point by stating “In the 1970s, there were literally thousands of slaughterhouses in the United States. Today we have 13 slaughterhouses that process the majority of beef that is sold in the United States. The hamburger of today has pieces of thousands of different cattle” (Food Inc.). By including this fact, Kenner succeeds in convincing his audience that Bunch’s argument does not coincide with the fact that government policies have allowed this corruption by failing to regulate factory farms. Jeff Tietz, a supporter of Kenner’s ideology explains how the government policies are so intertwined in the food industry that if the system was reformed, it would directly affect not only the consumer, but also the people living near these farm factories.

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1553 Words | 7 Pages

As the demand of fast food grew, the companies like McDonald, and other fast-food giants started becoming the biggest purchaser of the ingredients such as ground beef, lettuce, pork, chicken, and even apples. As the private fast-food company becomes the biggest purchaser, it demands the food system to be running on the profitable way of its own. On the economical side, McDonald’s had changed the entire structure of how workers are being hired. They used simple ingredients and made the making process is so uniform and repetitive that they can hire workers for minimum wage and easy to replace. Nevertheless, they had a huge success in this fast-food

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Throughout the last few decades, fast food companies have started popping out everywhere. With the

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Processed food is a large problem in the U.S. Fast food, sugary drinks and candy are regularly considered as the motivating forces behind America 's child obesity epidemic, an issue for many people in the U.S, including child consuming processed food which results in an unhealthy lifestyle, leading to obesity and other serious diseases, such as diabetes and heart disease. Processed foods have become a terrible addiction in American diets, resulting in a major difficulty for many citizens of any age. While child obesity is a growing concern among society, it is an issue that should be dealt with as to who is responsible for the obesity epidemic itself, and how we can approach to solutions that effectively promote an end the obesity issue by

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999 Words | 4 Pages

Today there are a vast variety of fast food chains that are inexpensive and convenient to many. For most, it is the perfect opportunity to relieve some stress from a long day at work, school, or at home with the children. Fast food can taste so good and almost seem necessary when the cravings are kicking in, a fact for most of the people surrounding me. I have personally tested this theory many times in different situations, and the results are always the same. Fast food has become a significant problem with my health, which caused unnecessary weight gain, the lack of energy, stress and an overall unhealthy lifestyle.

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