Recommended: Food Safety Modernization Act Of 2010
The sugar act started in 1764. “April,5 1764... A new law passed called the Sugar and Molasses Act. Colonial merchants...were required to pay tax of six-pence…” All molasses was imported. Most of the colonist tried to buy french molasses and sugar at a cheaper price.
This eventually led to the creation of the federal department of Food and Drug Administration which lays out laws for what is safe for inclusion in the food and medicine consumed by the
That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good
Food is a critical part to the environment that a community lives in, yet food is not always just. Food justice is an important part of environmental justice, and Robert Gottlieb studied how food impacts communities. Gottlieb explained how food justice has links to equity, empowerment, and social justice as well. This area of justice “addresses issues of health, globalization, worker rights and working conditions, disparities regarding access to environmental (or food) goods, land use and respect for the land, and ultimately, how our production, transportation, distribution and consumption systems are organized” (7). Food (in)justices and the other presented issues are all around in society today.
The 1906 Pure Food and Drug Act prevented the manufacture, sale, or transportation of misbranded or poisonous foods, drugs, medicines and liquors, and regulated the trafficking of such items. This act was ruled by the Senate and House of Representatives in Congress, and is regulated today by the U.S. Foods and Drugs Administration today. This act was very successful in improving public health, for according to the Social Security bureau of the United States, now manufactured new drugs have to be inspected and certified by appropriate personnel. This allowed for the revision of many drugs and foods, and got rid of many drugs that used strange and unusual ingredients. This included the banning of cocaine cough drops and soothing syrups that contained
Although there were numerous beneficial experiences for the Consumer through the supported decision-making process, the deterioration in mental state and the concern relating to exposure of vulnerability and openness to manipulation by others could not be overlooked (Office of the Public Advocate Systems Advocacy, 2014). Dignity of risk relates to the Consumers right be able to make decisions that can involve a level of risk, however the duty of care of the primary nurse and treating team was to ensure that safeguards are in place to minimise risk of harm to the Consumer and/or others that may be effected by the decision made (Victoria Government Department of Human Services,
There are a numbers of policies with the UK that affect the safeguarding of children and young people. The United Nations brought in the Convention of the Rights of the Child 1989 which sets out the rights of children. Included in these rights are the right to an education, the right to privacy and the right to be protected from physical harm, abuse and exploitation. The rights apply to all children and ensure that they are protected and looked after in an appropriate way.
7 / D.P7: Explain how different procedures maintain health and safety in a selected health or social care setting Maintaining health and safety in health and social care is extremely important to ensure the health, safety and wellbeing of all their service users as well as other individuals service providers may come in contact with in the setting. There are several procedures that help to maintain this health and safety however they can all vary between settings for example, health and safety procedures will be slightly different and more focused on certain areas in hospitals and especially in paediatric ward compared to in drop-in centres where the needs and risk to service users are slightly different. Some of the procedures used in health and social care to maintain health and safety include; infection control and prevention, safe moving and handling of equipment and individuals, food preparation and storage, storage and administration of medication and storage and disposal of hazardous substances.
The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.
Assignment: Outline how legislation, policies and procedures relating to health, safety and security influence health and social care settings. Go on to describe how those legislation, policies and procedures promote the safety of individuals in your health or social care setting. Policies, procedures and legislation are found in every establishment. They are required to have them in place in order to protect and keep the employers, employees and service users safe. Legislations in an establishment are a groups of laws set by the government that must be followed otherwise an individual will be prosecuted.
Michael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”
Task 2 7 / C.P6: Compare the influence of different health and safety laws or policies on health and social care practice in a selected setting There are several different health and safety laws and policies that vary between settings in health and social care aimed towards different legislations that must be followed, and have resulted in improvements in health and social care practice. It is important that these legislations are followed by service providers in order for them to promote safe practice and to fully understand their responsibilities under these legislations. Some of the legislations include the Health and Safety at Work Act etc 1974, the Data Protection Act 1998, the Care Act 2014, the Care Standards Act 2000 and the Equality Act 2010.
Health and Safety at Work Act 1974 These Act inform practices that all staff the responsibility to keep themselves and other around them safe through their actions at work and they must to report any health and safety problems. Also, all staff must to follow policies and procedure when hand handing equipment and they should to work in way that puts other around them in danger. Control of substances and Hazardous to Health Regulations 1992 These regulations inform practices that cleaning materials must to be kept in a locked cupboard. Also, these regulation state that disposable gloves and aprons must to be provided for cleaning and handing chemicals.
The Pure Food and Drug Act was passed in 1906. Before this there were no regulations of clinical trials in human subjects for research. Additionally, there were no consumer regulations, no Food and Drug Administration (FDA), no Common Rule, and no Institutional Review Boards (IRBs). The Nuremberg Code had the biggest impact on research with human subjects and was the first international document that required voluntary consent from human subjects.
In a 1988 act, cigarette companies were required to put warning labels on their products. This proves that putting warning labels on fast food is certainly possible, the same needs to be done to all fast-foods so that all customers will be aware of the hazards of fast-food. Fast food warning labels will make it more convenient to know about your food; it will benefit companies; and finally, it will help reduce obesity, obesity-related illnesses, and medical costs. In Conclusion, it’s time for warning labels to be put on fast food
