Fried green tomatoes is a dish that we have grown up eating and I believe most families in the south have their own version of it. After Fannie Flagg’s book, Fried Green Tomatoes at the Whistle Stop Cafe, was adapted into a film in (enter date here), there was a surge in popularity of not only this recipe, but several other southern classics. Therefore, when thinking of recipes to do for “From the Book to the Plate”, this was one of the first ones I thought of. When it comes to preparing for this recipe, the hardest (and most important) thing to do is picking out the perfect green tomatoes. I wish I was experienced enough to now go into detailed instructions of how to do this, however, this was our first attempt at making any version of this